Have you ever seen a local chicken in the countryside, how many catties is the largest?

My father-in-law's family is in the countryside, and there has been a trend of raising chickens there in recent years. Many people use waste fishing nets or thistles in the mountains.

Enclose a large area and put the chicks in free-range. Because they have formed an industrial chain of chickens there, many people in the city will go to buy them during the New Year's Festival. Smart sellers also provide their own chicken catching services, that is, customers are optimistic about which chicken to catch by themselves, so the business was very hot for a while.

One of the largest local chickens in the countryside that I have seen, the concept of local chickens in everyone's mouth before was to hatch eggs by themselves, and then free-range chickens, basically feed some food during the growth process, and the rest rely on the chickens to forage for food. Because of the long growth time and high frequency of exercise, the meat of such chickens is firm and has a good taste. Second, there are almost no local chickens that hatch eggs and raise chickens at home, and they all buy chicken seedlings from chicken farms and come back to breed.

And I like to buy about a pound of chickens, such chickens are not easy to get sick and grow meat quickly. Most of the local chickens sold now are basically this kind of "local chickens".

Today's chicken farmers will also feed the chickens some feed, good food and vegetable leaves, and some feed the same as chicken farms. The biggest difference is that this kind of "native chicken" has room to move, and it can also forage for some food on its own.

Third, the largest local chickens I have ever seen are basically roosters because of the farmers here, mainly for selling meat and eating, so they are generally relatively large. Generally, a rooster is raised for about half a year, and the basic weight is there.

Seven or eight catties, the largest gross weight I have ever seen is 19 catties, this is the largest free-range chicken I have seen so far. Now no matter who sells the local chickens, as long as they are for sale, there is no real local chicken, and even the chickens raised in the countryside are basically the chicken seedlings of the chicken farm bought in the market. Therefore, it is more appropriate to call the local chicken "free-range chicken" now, and the largest free-range chicken I have ever seen is 19 pounds, and I have never seen a larger one!

I have seen local chickens in the countryside, and the largest one is 8 catties. This is a rooster, heavy to hold, and very energetic, always swaggering in the hen pile, especially dazzling.

An average egg weighs between 40 and 60 grams, which is about one or two. 10 or so weigh a pound. Native eggs in rural areas are also eggs, and most of them are smaller than those bought in supermarkets.

However, depending on the size of the hen, the eggs also have sizes. The largest is only 60 grams, a little more than one or two, which is already rare.

My mother's family raises a lot of local chickens every year, and I remember that the largest one weighed 30 pounds, but such chickens didn't taste good at all, and the oil was very large.

The gizzards of native chickens are small, because native chickens are naturally raised and are not fed hormones, so they are smaller than those that grow up with hormones.

However, it is not absolute, many local chickens are simply fed corn in the later period of Chalaoyuan. Such chickens have single nutrition, ugly coat color, and cannot meet the growth needs at all. At present, the feeding method of local chickens is generally feed with grain feeding, some are fed with full-price pellets, and some are fed with concentrate, or premix.

Therefore, if you are simply fed with full-price pellets, the gizzard of the chicken is generally smaller, but if you have been fed corn and other foods, the gizzard of the chicken is relatively large, and the gizzard is constantly exercised, and it will be thicker.

The concept of "native chicken".

Many consumers are struggling with the concept of "local chicken". The concept of native chicken is very vague, and the definition of native chicken is different in each place. In some areas, the long breeding cycle becomes a native chicken; In some areas, chickens that can eat corn are called local chickens.

In some areas, weight is the standard, 5 catties are called local chickens in a defeated state, and those weighing more than 5 catties become broilers; In some areas, the color of the feet is used as a distinction, and the yellow-footed ones are broilers, and the black-footed ones are native chickens. There are many other ways to distinguish between Hanshouran, which leads to a very chaotic local chicken market and makes it unclear for consumers to distinguish.

The ** of local chickens is generally more expensive than the ** of breeding chickens, about 20-30 yuan a catty. If the texture of the chicken is relatively firm, it means that the chicken should be a local chicken. Because the growth cycle of farmed chickens is relatively short, and it is likely to use hormones to mature, the taste of farmed chickens is not as firm as that of native chickens.

In addition, because the native chicken is free-range, it will often walk, and the degree of wear and tear of the chicken feet is relatively high, so the chicken feet of the native chicken will often show a dry state. The chicken feet of the breeding chickens are basically not worn, and they are relatively fat.

Answer: The local chicken in the countryside is now sold in the market for more than 30 yuan a catty, the crown of the local chicken is darker and darker, generally in a drooping state, the breeding chicken is also called the feed chicken, the color of the chicken comb is red, it is straight.

Almost twenty or thirty yuan a catty, different eggs are not the same, according to the size, according to the egg ** to judge.

This is uncertain, different eggs are not the same, and it can be judged according to the breeding environment whether it is a native chicken.

Many people say that the farmer's local chicken is delicious, but it is difficult to buy it in the market, and even if you spend a lot of money to buy it, you can't eat the taste of the local chicken before, what is going on? In Yuxi, Yunnan, the hometown of the flower waist girl.

In the mountainous countryside of Asan County, almost every household will breed some local chickens, native ducks and other poultry, in recent years, the ** of local chickens has not changed much, I will talk to you according to the local chickens raised by our locals.

In the traditional sense, the local chicken refers to the local small chicken raised by the rural people, and the breeding process is not fed with any feed, additives, etc., and is completely fed with grain and vegetable leaves. According to the breed of chickens, breeding methods, sizes and male and female, the farmer's chickens are also different, and under normal circumstances, the minimum pound in our local area is at least 20 yuan or more.

First of all, let's learn about the breed of native chicken. There are two kinds of local chickens and hybrid chickens, and the chickens are generally home-hatched, self-breeding, and less captive, free-range, free-range, and the food is packed with grain.

Vegetable leaves are the mainstay, therefore, the local chicken is small. An adult hen and a small rooster that has been bred for more than one year is about 3 catties, but the meat quality of the chicken is firm and the taste is relatively good. The minimum of this kind of local chicken is more than 25 yuan, if it is a chicken (gelding.

Generally, it will be raised to 4 to 5 catties, which is more expensive, ranging from 30 yuan to 35 yuan a catty.

Secondly, let's learn about the local chicken. Our local people like to call the local miscellaneous chicken "foreign chicken", this kind of chicken bought from the market when he was a child, to be fed for a period of time, and so on until the size is almost there, begin to feed the grain, vegetable leaves and other food, compared to the local chicken, the size is large, the breeding time is short, the meat is not tight enough, the largest local chicken can grow to more than 10 catties, ** below 20 yuan. If the breeding time is about 8 months to a year, the local miscellaneous chicken is also more delicious.

In addition, let's take a look at the current breeding methods of local chickens. Over the years, rural people in the forest breeding or enclosure breeding people gradually more, these breeding scale is generally relatively large, although the breeding is a native chicken, but the number of breeding, generally thousands or even tens of thousands, this kind of chicken if it is purchased in bulk, there will be a discount on the **. For example, my cousin's family raised more than 5,000 chickens in the pine forest, and the wholesale price of small hens and small roosters was about 22 yuan per catty, the old hens were 24 yuan a catty, and the chickens were 25 yuan to 27 yuan a catty.

If you buy it alone, the average ** is more than 25 yuan.

If it is a farmer in the village of their own free-range chickens, the number is generally not much, this kind of chicken is almost not fed feed, in the way of free-range breeding of chickens, the breeding time is relatively long, the taste is relatively pure, so it is relatively expensive, generally 28 yuan to 30 yuan a pound per catty, and the chicken is not less than 32 to 35 yuan a catty.

In addition to the local chicken, we have the local eggs here.

Generally do not weigh the pound, on the number of sales, an egg sells for a yuan, compared to the "foreign" eggs are much more expensive, after all, you get what you pay for, good things are naturally more expensive, the same is true for local chickens, what do you think?

People believe that eating poultry and livestock raised in the natural environment and using primitive breeding methods can obtain ecological balance, therefore, people with slightly better economic conditions will think of those livestock raised in the mountains or under the forest when buying meat food, so what is the chicken and pig on the mountain under the forest has become a "fragrant" thing, just because of this, the meat price of these livestock will be "foreign poultry and foreign animals".

For example, in a large area of Guizhou, foreign chickens are only more than 10 yuan a catty, while local chickens are more than 20 yuan or even more than 30 yuan a catty. However, although some people are willing to spend a lot of money, they still don't buy completely "soil" things in the end, because many people don't know what is the real local chicken and pig, for example, the real local chicken should be a local chicken and is a chicken raised under natural conditions, otherwise it is not a "local chicken", in other words, if only the chicken breed is a local chicken, usually fed with formula feed, then it is not a real local chicken, in addition, there are cages with local chickens, do not let them "grounded", that is essentially a westernized chicken.

It's true, a pound is about 10 yuan, but the quantity is relatively small, so ** is relatively high, and there will be a shortage of supply.

It is indeed true, because very few people will sell their family's land to you. A ** on the market should be about 20 yuan a catty, and each ** on the market is also very different, the ordinary one is at 20 yuan.

It's true. Generally, it is 20 yuan a catty. There will also be some floating, which is quite normal.

No, there are still more places where local eggs are sold. It's about 10 yuan a catty, which is our local price, and it is not very expensive.

Free-range chickens are small animals that still have the taste of 40 years ago. Therefore, young people love to eat. In fact, farmers like to eat it too.

The free-range chickens are the chickens that are self-bred in the farmyard, or the free-range chickens, which are different from the broiler chickens and the laying hens raised in sheds. Free-range chickens are generally of course raised, that is, free-range, lying in the soil, perched on the tree, no direct light bulb when resting, belonging to the quality of sleep, get up in the morning to drink dewdrops, eat green worms, stay up late to fly tree skills, step on ice and snow, wind and rain, is a group of people who are close to nature, and interdependent with nature.

Chickens in greenhouses are not allowed to "exercise", which will burn fat accumulation, be difficult to fertilize, and reduce egg production. And the chickens in the greenhouse don't have to work for three meals a day, and they don't have to fight for an old hen better, they must be strong, and then they fight to the end of the net, not to mention a fight for a better little bug. You don't have to worry about eating and drinking, of course, you are wide and fat.

Chicken breast. Originally, it was very nutritious, but with the large-scale feeding of fast-growing chickens, everyone's safety factor for chicken breast.

Very worried. <>

Somatotropin. With the excessive application of antibiotics, chicken breast meat is not delicious, and it has become more widely understood by young people, which has suppressed a large number of buyers. How to taste the taste of free-range chickens in childhood, I think the first thing is to restore the credibility of social development rules and regulations.

Let those who abide by the rules and disciplines, be honest and friendly and raise free-range chickens will definitely make a fortune. Other counterfeit free-range chickens are strictly investigated and punished, and the fast-growing chickens are marked with their true identities, and the fair and just natural environment is also announced in the sales market.

Speaking of how many nutrients it has, it hasn't been tested.

In general, the taste of eating is awesome, delicious, often eat the farmer's native goods, beneficial to longevity, this sentence is not a big word, he does not feed all additives, to the health of the body, do not want to get acute illness and do not want to get these evil diseases, there are also vegetables and fruits that we eat can not be under organic fertilizer is completely organic fertilizer, there are also potatoes that everyone eats, eat a bite can be fragrant, buy the potatoes in the sales market is not delicious,Young people go to the countryside to buy someNative eggs, soilGoose eggs, the eggs are pickled and eaten at home.

The price of local chicken is about 40 yuan a catty. Native chicken has high protein content and low fat content, and due to natural growth, it contains a lot of substances that are beneficial to the human body, and it is a good product for nourishing the body.

It's about ten yuan a catty, which is about twice that of ordinary eggs. In fact, the nutritional value is no different from that of ordinary eggs. So there is no need to pay too much attention to the nutrition of eggs.

It's about 10 yuan; The nutritional value of native eggs is very high, because the old hens look for food in the mountains by themselves, such as green vegetables and wild vegetables, and do not use uniform feed, so the eggs produced are very nutritious.

We first understand what is the real chicken, the real chicken seedlings are hatched with their own old hens, in April and May of spring every year, there are old hens began to hold the nest, the old hens after 21 days of hatching, the chicks will be smoothly out of the shell, and then adopted by the old hen for a month, as well as the careful feeding of the owner, the chicks after a month, you can move independently, and then after the owner feeds every day, feeding up to eight months, in order to slaughter the chicken, this is the real chicken.

A real method of raising native chickens.

After a month, the chickens are separated from the old hens, they can grow freely, especially in the mountains to breed the method of chickens, more peculiar, they release the chickens every morning, they go directly to the mountains, and wait until the evening when the chickens come back, and then simply feed some food, the rest of the time, they have to find their own food in the mountains, looking for all kinds of grass and wild vegetables, as well as all kinds of small insects, the food in the mountains is really rich, after such feeding August, you can slaughter, Feeding like this, it's food-saving.

The cost of really raising native chickens.

Breeding chickens in the mountains, he has their set of methods, that is, feeding the chickens once a day, the rest of the time is to find their own food, according to the standard food supply, breeding in the mountains can also save some, according to a chicken one or two halves of grain calculation, calculation, a chicken a month catty, if according to eight months of feeding, a chicken a year, 36 catties of grain, if according to a dollar 1 catty, that is 36 yuan, if according to a chicken grows to 3 catties, according to the current chicken ** calculation, 21 yuan 1 catty, That's 63 yuan, that is, 63 minus 36, which is equal to 27 yuan, according to the algorithm of raising chickens in the mountains, feed food once a day.

If you want to sell more money, then you have to go through direct sales, so you can sell for 30 yuan a pound, this is the general local chicken, if you feed it food every day, or feed it three times a day, then you will lose money, because the chicken is such a feeding method, do not have too much input cost, if your farm, the farm does not have any wild grass and wild vegetables, and all kinds of small insects, then I advise you not to raise free-range chickens, It can be raised directly in captivity, and the captive chickens can be slaughtered in April.