How to make peas delicious China, how to make peas delicious Daquan How to cook peas

Put it in your mouth and chew vigorously.

1. Stir-fry the peas. Ingredients: 500g peas.

Ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of seasoning. Method:

Wash the peas. Heat oil in a pan and sauté garlic until fragrant. Put peas.

Add salt and seasonings. Let a little water simmer for a while. Wait for the water to simmer dry, remove from the pot and serve on a plate.

2. Boiled peas. Ingredients: 500 grams of peas, Sichuan pepper, star anise, salt, boiling water.

Method: Peel the peas. Put Sichuan peppercorns, star anise, salt and water in a pot and bring to a boil.

Add the peas, boil for 2 minutes, then turn off the heat, let the peas continue to soak in the pot and simmer for a while, it will add more flavor.

3. Peas and shrimp. Ingredients: 300 grams of shrimp, 300 grams of peas (fresh).

Excipients: green onions. Seasoning:

Salt, pepper, sugar, water starch. Method: Blanch the peas with water and set aside, peel the Arctic shrimp and add 1 gram of salt to marinate slightly; After the wok is heated, pour in an appropriate amount of oil, wait for 6 to be hot, add peas and stir-fry for 1 minute; Then add the shrimp and stir-fry evenly, add salt, sugar and white pepper and other seasonings and continue to stir-fry for a while; Finally, pour in the water starch prepared in advance, stir-fry for half a minute, and then remove from the pan.

Many netizens like to go to the supermarket to buy bagged green peas to eat, in fact, it is better to eat this kind of processed peas than to go to the vegetable market to buy some fresh peas and eat them yourself. But there are many people who buy peas and don't know how to eat them? In fact, there are many ways to make peas, and today I will teach you a few home-cooked ways to make peas.

Usually in life, we mainly divide peas into three types to eat: 1. Pea pods, which refer to peas that have just grown out and are tender and very crisp, but have not yet produced peas or peas are very small; 2. Peas with pea pods refer to the peas that are full and the pea pods are crisp; 3. Pea grains refer to ripe peas.

Let's learn how to make peas together:

1. Stir-fry the tender pea pods.

Method introduction: put the bottom oil in the pot, put the dried chili pepper to fry the fragrance, put in the washed and picked pods and stir-fry, put salt, pepper, fry for about a minute, if you are afraid of not cooking, you can add some water and simmer for a while before coming out of the pot, you can put less chicken essence before turning off the heat. In this way, the pea pods are fried, and the green ones are very sweet and delicious!

2. Stir-fried peas with fresh shrimp.

Introduction: Wash the tender peas, fly the water with lightly salted water and set aside; Heat the oil in a wok over medium heat, when the oil is hot, put the shrimp prepared in advance into the pot, quickly cut it with a spoon, fry it for about 10 seconds, pour it into a colander and control the oil; Leave 25 grams of base oil in the wok, heat it, add chili peppers and peas, stir-fry a few times, then cook in cooking wine, chicken broth, salt, then put in the shrimp, use wet starch to thicken the thicken, and fry it to get out of the pot.

3. Three fresh peas.

Introduction: Wash the peas and drain the water; Wash and dice bamboo shoots and mushrooms; Blanch the tomatoes with boiling water and cut them into cubes. Put the pot on the fire, put the oil and boil until it is hot, fry the chives and ginger slices, add the soup to boil, put in the peas, diced winter bamboo shoots, diced mushrooms, diced tomatoes and boil, add salt and burn until cooked, add monosodium glutamate, thicken with water starch, drizzle with sesame oil, and fry it to get out of the pot.

In fact, peas can also be used as staple foods in daily life, such as pea jelly, pea yellow, etc., which are staple foods made of peas, but because peas can be eaten too much, bloating will occur, and it is not easy to digest, so it is not eaten in large quantities for a long time.

Peas are rich in protein, and eating more peas is good for the human body. Here are a few delicious and easy ways to make it.

01 Eat raw. Peas can be eaten raw, but they must be tender, sweet and delicious, and this way is often seen in rural areas.

02 Boiled peas. Peas are boiled directly with a little salt, which is also extremely delicious, and it is a delicious way to eat.

03 Pea cake. Pea cake is a common street snack that is made with flour and then fried, and is also particularly delicious.

04 Stir-fried pork with peas. Stir-fried pork with peas is the most common type of home-cooked stir-fry. The peas have a meaty flavor and are extremely delicious.

05 Pea porridge. Peas can also be used to make porridge, and the porridge made from fresh and tender peas is very tender and delicious.

The above are a few ways to eat peas, I hope you know.

1. Shrimp and corn.

Pea ingredients: peas, pork, chili, light soy sauce, minced ginger, minced garlic, salt.

Method: 1. Shred the pork, dice the chili pepper, and mince the ginger and garlic.

2. Heat oil in a pot, add minced ginger and garlic and stir-fry until fragrant, add the chopped pork and fry until it changes color, and put it on a plate.

3. Heat the oil in the pan and stir-fry the peas for one minute.

4. Add green chili pepper and red chili pepper, add the fried shredded pork and stir-fry.

5. Add an appropriate amount of light soy sauce, salt, and stir well.

2. Pea beef cubes.

Ingredients: 250g peas, 150g beef, 1 clove of garlic, 2 slices of fresh ginger, 2 fresh red peppers, 2 tsp cooking wine (10ml), 1 tsp salt (5g), 1 2 tsp pepper (3g), 1 tsp sesame oil (5ml), 2 tsp light soy sauce (10ml), 2 tbsp water starch (30ml), chicken broth 40ml, oil 20ml.

Method: 1. Wash the peas; Wash the beef and cut it into small pieces; Garlic slices; Cut the fresh red pepper diagonally into rings and set aside.

2. Add cooking wine, salt, pepper and 1 tablespoon of water starch (15ml) to the beef cubes, mix well and marinate for 15 minutes.

3. Boil the water in the pot over high heat, blanch the pea kernels for 30 seconds, soak them in cold water, remove and drain the water and set aside.

4. Heat the oil in the wok over high heat, add garlic slices, fresh ginger slices and small red pepper rings and stir-fry until fragrant, pour in the marinated beef cubes and stir-fry for a while, add pea kernels, add light soy sauce, chicken broth and water starch and stir-fry evenly, and pour in sesame oil.

Peas are delicious to do and tremble fast:

Ingredients: 500 grams of peas, appropriate amount of minced meat, carrots, a little cooking wine, a little thirteen spices, a little salt, a little chicken essence, an appropriate amount of corn oil, soy sauce.

Steps:

1. Prepare the peas peeled and washed.

2. Fungus soaking.

3. Dice the carrots.

4. Stir-fry the green onion and ginger in the hot pan with cold oil.

5. Add the minced meat and stir-fry, add cooking wine, thirteen spices, and minced garlic.

6. Add diced carrots and stir-fry.

7. Add the peas and add a little soy sauce.

8. Add the fungus and stir-fry.

9. Add a little salt and chicken essence to the pan.

10. Place on a plate.

How to pick peas

1. Look at the color of the peas

When peeled off the skin of the pea, the flesh of the fresh pea is bright green like the outer layer, while the colored old pea has a slightly whitish color, which is different from the outer color.

2. Pinch the hardness of peas

Old peas have a harder texture than fresh peas, and when you crush the peas by hand, the two petals of fresh peas will not be significantly separated, while the two petals of old peas will naturally separate.

3. Listen to the sound of peas

Peas, like other beans, should choose a good product with full grains, good color and luster, and no insects.

Here's how to make delicious peas:

Ingredients: onion, garlic, potatoes, beef, curry powder, turmeric, cumin, sugar, black pepper, salt

1. In a frying pan or wok, heat the oil with bright potatoes and use medium-high heat. Add the bright onion and garlic and sauté until half-cooked.

2. Add the potatoes and cook for 10 minutes, if the potatoes turn colored, reduce the heat. Add the ground beef, turn it up with a spatula and cook the beef until browned.

3. Next, add the curry powder, turmeric, cumin, sugar, black pepper and salt and stir to combine.

4. Mix the cornstarch slurry with 1 tablespoon of beef broth and cornstarch, add it to the beef mixture, and bring to a boil. Simmer for a few minutes until the entire mixture thickens.

5. Add the peas and simmer for 10 to 15 minutes until the potatoes are soft and rotten.

Peas can be made into delicious small fried peas, and the method is as follows:

Ingredients: 200 grams of peas, 60 grams of pork, 60 grams of corn kernels, 40 grams of carrots, 40 grams of peanuts (fried), 2 tablespoons of oil, 2 tablespoons of salt, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce.

1. Prepare the ingredients, cook the peas in advance and fry the peanuts;

2. Dice the carrots, dice the pork and marinate them in cooking wine, salt and oyster sauce for a while;

3. Stir-fry the diced pork in a frying pan;

4. After the diced meat changes color, add the carrots and stir-fry for a while;

5. Add peas and corn kernels, add salt and stir-fry;

6. Add peanuts;

7. Add some oyster sauce and stir-fry evenly;

8. Finally, put on a plate and serve.