What s wrong with choking on food? What s the deal with choking on food?

The elderly always choke on meals, the main reasons are laryngeal muscle paralysis, pharyngeal sensory loss, more common in: 1, brainstem bulbar injury caused by bulbar palsy, such as brainstem infarction, hemorrhage, tumors, etc., 2, bilateral cerebral cortex or subcortical structure damage caused by pseudobulbar palsy, more common in multiple strokes, 3, myasthenia gravis, polymyositis and dermatomyositis cause laryngeal paralysis. The elderly are mainly related to the first and second, it is recommended that the neurology department visit, do brain MRI, and check blood sugar, blood lipids, blood pressure, etc., carefully regulate lipids, antiplatelets, improve brain metabolism, and ****, at the same time, it is recommended to eat thick or solid-based, liquid food can add thickeners, if necessary, gastric tube, nasogastric feeding liquid.

In addition, the choking of the elderly should also be considered due to pulmonary circulation stasis caused by chronic left heart failure, and then caused by esophageal tumor, tracheal tumor, thyroid tumor, simple goiter and other compression of the trachea. Appropriate tests are required to rule out. When there is a choking cough, you must pay attention to nursing, and it is best to take a lateral or semi-sitting position when eating, and the liquid food should be thickened appropriately.

Choking and coughing while eating, what's going on? If you eat too quickly, or if your meal is too hard, or if you eat too dry, you will cough, because, because the width of your throat is so little, if you eat too much, if you eat too fast and too hard, it will cause you to be unable to swallow, and then it will be stuck in the throat, and then at this time, the throat trachea will react, and it will not breathe, and then he will cough it out.

When you look at it, if you always cough, it is likely that there is a certain problem with your arrival, and you can dredge it.

Eating and drinking water is a manifestation of choking, and the causes are divided into physiological and pathological causes. Physiological causes can be seen in drinking too much water at one time, eating too quickly, or talking while eating, and difficulty concentrating. Pathological cough is more common in gastroesophageal reflux disease, esophageal foreign body, brainstem infarction, hemorrhage, tumor, encephalitis, Parkinson's disease, and polyneuropathy.

Digestive disorders can cause choking, such as gastroesophageal reflux disease and esophageal foreign bodies, which can be diagnosed by gastroscopy or esophagoscopy. Neurological disorders can cause choking, most commonly in brainstem hemorrhage, infarction, tumor, encephalitis, etc., and head MRI can be done to confirm the diagnosis. Neurodegenerative diseases, such as Parkinson's disease and amyotrophic lateral sclerosis, can also cause choking.

Myasthenia gravis leads to weakness of the throat muscles, and choking can also occur. Polyneuropathy, such as Guillain-Barré syndrome, which affects the throat muscles, can also cause choking.

It may be that you are in a hurry to drink water, and you are in your pocket. And then accidentally grabbed it.

Choking on eating and drinking may be caused by physiological and pathological factors, as follows:

Physiological factors: drinking too much water, eating too fast, lack of concentration, lack of sleep, drinking alcohol and other factors can lead to choking cough.

Pathological factors: gastroesophageal reflux disease, esophageal foreign body, brainstem infarction, hemorrhage, tumor, encephalitis, Parkinson's disease, multiple macromimetic neuropathy, heavy dust rolling muscle weakness, chronic pharyngitis, chronic sinusitis and other diseases, which can lead to choking.

There may be many people who often touch this phenomenon when eating, but is it true? To know the reason for this, there are some other factors that we eat that we don't know have a great relationship with the food we eat, first of all, it has a lot to do with the food we eat, if I wear it when it is drier, it is commonly known as more choking. Then we can drink some water to relieve it, which can also help the digestion and normal absorption of food to achieve food adaptability.

If you eat when the degree of dryness is moderate or it is already very thin, in this case, if you go to the salt water, it will be easy to reduce the stomach acid in our stomach, reduce the gastric motility can easily lead to indigestion and normal absorption of nutrients, and at the same time, there will be bloating and abdominal pain and other undesirable phenomena.

Therefore, we can drink less vegetarian soup or broth when eating, so that it can contribute to the normal secretion of our digestive system and will not dilute our stomach acid, and can also improve indigestion. Drinking water can be regarded as an indispensable item in our body, as the saying goes, water can be regarded as a free elixir, it can meet the normal needs of our body, but there are many people who will not drink water when they are not thirsty, in fact, this practice is very wrong, in addition to this, we have to drink some additional water, even if you are not thirsty, we also have to drink less, which can effectively promote our physical health, so that your body can achieve normal operation. -Information.

There is no particularly good way to do this, because the disease of cerebellar atrophy is a gradual progression of the problem, if there is a cough that cannot be eaten, I suggest that you can give him an indwelling gastric tube, which can be injected into him from the gastric tube, and the diet is okay.

If you choke on eating and drinking, then you should pay attention to what may be happening to your respiratory system when you eat or drink, and you can go to the hospital for a check-up, and forget it once in a while.

Cerebellar atrophy eating and drinking water and choking cough will easily cause lung infection, and there will be anti-** fever, at this time the condition is more serious, not easy to control, and the patient needs to get down the gastric tube for nasogastric feeding as soon as possible to prevent lung infection. At the same time, nutritional nerve drugs can be given according to the doctor's instructions**, which can effectively improve symptoms.