What other ingredients can be put in coconut claypot chicken? How does it taste good?

First, cut the chicken into cubes and set aside. Then break the old coconut, pour out the coconut water, and then take out the coconut meat with a knife (use the back of the kitchen knife to knock the coconut into small pieces, so that the coconut meat is easy to remove, and remember to cut off the yellow part of the coconut meat stuck on the back, which affects the taste of the coconut meat), prepare a few red dates, some wolfberries. Prepare the casserole, pour the chicken into it, add water (not too much, as you will need to add the prepared coconut water later), and when the water is boiling, use a spoon to skim off the foam.

Then pour in coconut water, coconut meat, and red dates in turn. Bring to a boil over high heat, reduce heat to minimum and simmer for a few hours. Five minutes before turning off the heat, add the prepared goji berries, add salt, and cook for a while.

Finally, a beautiful pot of coconut chicken soup is complete. Friends, you should be careful when taking meat, so as not to hurt your hands!

Preparation of coconut chicken soup:1Kill the chicken, gutt, and some useless things, then wash the finished chicken, then cut it into small pieces and set aside.

2.Take the coconut and put it in water to remove the shell, take the meat, and then wash the prepared wolfberry, red dates, and codonopsis, and cut three slices of ginger. 3.

Put the sliced chicken into a pot of boiling water, remove the blood and fat, then scoop it up with a colander and let it dry. 4.Then take out the clay pot and boil a pot of water, put coconut meat, wolfberry, red dates, codonopsis, ginger, wait for about ten minutes or so The water boils, and then put the chicken into the pot.

5.After putting the chicken in the pot for about two hours, pour in the coconut water, pour in the coconut water and cook for another 20 minutes, then you can turn off the heat and season. The coconut stewed chicken is ready.

Generally, you can also choose some spices, the taste will be more intense, and the taste is more tender, you can put in some bay leaves, it is also very delicious.

Chicken in a coconut pot

Material:2 coconuts, half a chicken, 250 grams of lean meat, appropriate amount of water, codonopsis, coconut meat, red dates, wolfberries, 3 egg yolks.

Method:

1. First, cut the chicken into pieces and set aside. Then break the old coconut, pour out the coconut water, and then take out the coconut meat with a knife, and prepare a few red dates and some wolfberries.

2. Then prepare a casserole, pour the chicken into it, add water, wait for the water to boil, and skim off the foam with a soup spoon. Then pour in coconut water, coconut meat, and red dates in turn. Bring to a boil over high heat, reduce heat to minimum and simmer for a few hours.

Five minutes before turning off the heat, add the prepared wolfberries, add salt, and cook for a while.

Nutritional value:

Coconut chicken soup is a famous local dish in Guangdong, which belongs to the Cantonese cuisine, and the main raw materials are coconut, chicken, cooking wine, etc. Coconut chicken soup is also a women's only beauty soup. It has the effect of nourishing the kidneys and brain, nourishing the blood and nourishing the nerves, and moisturizing the skin.

For those with nephritis, coconut chicken soup is also a good thing, it can help nourish qi and blood, nourish the kidneys and brain. It is important to know that coconut not only replenishes a variety of nutrients to the human body, but also plays a role in enhancing physical fitness, improving immunity, refreshing the mind, promoting metabolism and preventing a variety of diseases.

Ingredients for coconut chicken soup.

1 shelled coconut, half a chicken, 2 slices of ginger, a little wolfberry, 3 figs, and an appropriate amount of salt to make chicken soup.

1.Coconut meat slices; The wolfberries are soaked in water; Wash the figs.

2.After washing the chicken, cut it and blanch it.

3.Put the coconut meat, chicken, wolfberry, figs and ginger slices into an electric clay pot and add 1 liter of water to cook for 2 hours.

4.Add salt to taste.

Coconut nutritional analysis.

1.Supplemental nutrition: coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements potassium, magnesium, etc., which can effectively supplement the nutrients of the human body and improve the body's ability to resist diseases;

2.Diuretic and swelling: Coconut water is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalances and achieve the effect of diuresis and swelling;

What ingredients to put in the coconut pot chicken soup.

In addition to coconut shoes and chicken, you can also put many ingredients in coconut chicken soup, and you can add different ingredients according to your preferences, and different foods have different effects.

1.Jujube. Jujube is rich in sufficient protein, glycogen, organic matter, vitamins and various nutrients, which has the effect of calming the mind and soothing the nerves and invigorating qi.

2.Medlar.

Goji berries are mainly with betaine, Ganoderma lucidum polysaccharides and wolfberry melanin, Ganoderma lucidum polysaccharides have the effect of improving immunity and reducing aging.

3.East melon. Winter melon has a pungent and cold taste, with sufficient protein, sugar and carbohydrates, vitamins and minerals such as potassium, sodium, phosphorus, magnesium, iron, etc., and the coconut chicken soup with dongquin has the effect of clearing heat and removing fire, helping to urinate and reduce swelling, cough and phlegm and thirst.

4.Carrot.

Carrots are rich in sufficient carotene, which is the specific origin of vitamin D, and carrots are boiled together in coconut stewed chicken soup to help clear the liver and eyes, slow down aging, improve the body's resistance, and prevent the actual effect of influenza.

5.Papaya.

Papaya also contains vitamins and sufficient vitamin C and its protein-solubilizing fruit enzymes, which can promote liver distension and gastrointestinal metabolism at a certain level, which is conducive to dissolving protein and tapioca starch, and can also eliminate toxic substances in the body and improve human immunity.

How to make chicken with coconut:

1. Prepare an old coconut, a chicken, ginger slices, salt, wolfberry, jujube, and food in advance.

2. Put coconut shoes and black pepper chicken nuggets in a stone pot, add an appropriate amount of cold water and ginger slices to boil together.

3. After the water boils, put the edible salt seasoning, change it to the young man's slow stew and add the wolfberry and jujube.

4. This kind of soup is best to be simmered for more than an hour, and it is best to start the pot when the chicken breast is stewed loosely.

According to the above explanation, everyone realized what materials to put in the coconut pot chicken, and how to make the coconut pot chicken. In daily life, everyone is tired of drinking ordinary chicken soup for the soul, and sometimes it is very good to try a fresh taste. In addition, the nutritional content of coconut stewed chicken is also very high, and the effect of beauty and beauty, qi and blood nourishment is very obvious.

You can put in coconut, chicken, goji berries, salt, no other raw materials, because the coconut is already delicious; First of all, the coconut should be processed first, cut into small pieces and put in the pot, and then pour the coconut water into the pot, cut the chicken into pieces to wash off the blood, and put the steamed chicken nuggets into the casserole, add a lot of water at one time, boil over high heat, turn to medium-low heat and boil for an hour after boiling, add a few wolfberries before, and add a little salt to taste.

Chicken, coconut, wolfberry, red dates, codonopsis, these all need to be put away, and some lean meat needs to be added to it to make it taste better.

I think you can put yams, goji berries, red dates, chicken, salt, ginger in it; First put coconut and chicken nuggets in a casserole, add an appropriate amount of cold water and ginger to simmer, add salt to taste after the water boils, then simmer over low heat, add wolfberries and red dates, and simmer for another hour.

01 Coconut stewed chicken with red dates, wolfberries, winter melon, carrots, and papaya are more suitable, and different ingredients can be added according to personal preferences, and different ingredients have different effects.

1. Red dates. Jujube is rich in protein, sugar, organic acids, vitamins and a variety of trace elements, has the effect of nourishing blood and soothing the nerves, replenishing the middle and nourishing qi, and people who are weak eat coconut and red dates to make chicken soup and have a good nourishing effect.

2. Goji berries. Goji berries mainly contain betaine, wolfberry polysaccharides and wolfberry pigments, wolfberry polysaccharides have the effect of enhancing immunity and alleviating aging, and moderate consumption of wolfberry can nourish the liver and kidneys, and moisten the lungs.

3. Winter melon. Winter melon is sweet, cold, rich in protein, carbohydrates, vitamins and potassium, sodium, phosphorus, magnesium, iron and other mineral elements, coconut pot chicken soup with winter melon has the effect of clearing heat and relieving heat, diuresis and swelling, phlegm and thirst.

4. Carrots.

Carrots are rich in carotene, which is the main source of vitamin A, and carrots are boiled together in coconut stewed chicken soup, which is beneficial to the liver and eyes, delays aging, improves immunity, and prevents colds.

5. Papaya. Papaya also contains carotene and rich in vitamin C and proteolytic enzymes, which can promote pancreatic and intestinal secretion to a certain extent, help decompose protein and starch, and can also remove toxic substances from the body and enhance human immunity.

People with weak spleen and stomach eat less coconut stewed chicken, people with weak spleen and stomach are prone to gastrointestinal discomfort symptoms in daily life, and their digestive ability will be weak, and eating coconut claypot chicken is easy to cause indigestion, abdominal pain, diarrhea and other symptoms. Diabetics should eat with caution, coconut contains a lot of carbohydrates, fat, etc., and coconut chicken soup has a certain diuretic effect, diabetic patients generally have three more and one less symptoms, not suitable for eating coconut chicken soup.

1. In addition to coconut and chicken, you can also put red dates, wolfberries, American ginseng, wheat winter, winter melon, carrots, papaya, cordyceps flowers, lotus seeds and other materials.

2. Coconut chicken soup is a special delicacy in Guangdong, the main raw materials are coconut and chicken, coconut needs coconut meat and coconut water inside, chicken with black chicken is the best, is a kind of Cantonese cuisine.