Abalone sea cucumber authentic method, abalone sea cucumber method

Baked abalone with sea cucumber Kuaishou Home Edition.

The family version, baked abalone with sea cucumber, a simple and fast home cooking, not so complicated, the original soup is original, a very good home cooking, pouring rice, and the main dish can be.

I make two servings, the ingredients are arbitrary, and the food at home is relatively light, so I control the saltiness and lightness.

Ingredients: 2 abalones.

2 sea cucumbers.

Stock to taste.

Ginger with a few slices of oyster sauce and half a tablespoon.

A few green onions and half a spoon of abalone juice.

1/2 tablespoon of cooking wine.

1 teaspoon cornstarch.

Sea cucumber baked abalone Kuaishou home version of the recipe.

Chicken bone broth, left broth, bones don't, pork bone broth can be.

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Stock. <>

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Sea cucumber abalone. <>

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Ginger shallots. <>

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Abalone cut flowers. <>

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The side dishes are prepared in advance, and the broccoli should be blanched.

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Boil abalone and sea cucumber in stock, first boil the abalone, about 20 minutes, then add the sea cucumber, about 8 minutes, take out the ginger and shallots.

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Put in the prepared sauce, (the sauce is prepared in a small bowl for later use), continue to cook for a while, reduce the juice on high heat, and finally thicken, and it is OK.

There are some places that have not been photographed, and I will make up for it next time.

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Cook and plate, mix and match the side dishes at will, and the side dishes should be prepared in advance.

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It's as delicious as rice.

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Tips: I am in charge of my kitchen, cooking is also a kind of fun and enjoyment, home cooking, suitable for the taste of the family, is good food.

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Appropriate amount of dried razor clams and appropriate amount of salt. 3. Shell the abalone and cut the pattern. 4. Add water to a casserole.

5. Bought it is frozen. So while making the soup, defrost the sea cucumber. 6. Cut it into shreds after thawing.

7. After an hour, add the sea to the seasoning.

1. Ingredients: 200 grams of abalone, 400 grams of sea cucumber, appropriate amount of dried razor clams and salt. 2. Remove the shell of the abalone, remove the internal organs, wash the impurities, and scratch the knife for later use.

3. Handle the sea cucumber cleanly, shred and set aside. 4. Put the abalone, sea cucumber and dried razor clams into the casserole. 5. Add an appropriate amount of water, turn on high heat and bring to a boil.

6. Then turn to low heat and continue to simmer for about 1 hour until the ingredients are cooked through. 7. Add an appropriate amount of salt to taste before cooking.

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Braised sea cucumber with abalone.

Ingredients: 4 sea cucumbers.

Abalone: 6 pcs.

4 prawns.

Green onions in one section.

Shallots: Several.

Ginger 3 slices. 1 tablespoon of cooking wine.

Light soy sauce 1 scoop.

2 tablespoons steamed fish soy sauce.

White sugar a little.

Water starch several.

Method The trick to scrubbing abalone is not salt, but edible alkali. Cut off the hard mouth of the abalone and cut the side of the gastropod with a flower knife.

Cooking wine, raw steamed fish, soy sauce, sugar, pre-mixed into a bowl of sauce.

Heat a pan and add oil. Add the prawn heads and fry until fragrant, add the green onions, green onions and ginger slices, and continue to fry until fragrant.

Stir-fry sea cucumber, abalone, and prawns for a while, add the bowl of juice prepared in advance, and continue to stir-fry with a few drops of dark soy sauce (color mix), then add a little boiling water (otherwise it will not be enough juice for bibimbap), and boil over high heat.

For about three minutes, add the water starch to thicken and remove from the heat. Yes!

Abalone sauce buckle sea cucumber is one of the traditional famous dishes in Guangdong Province and belongs to the Cantonese cuisine. The main raw materials are 3 sea cucumbers (soaked in water) and 1 broccoli. Abalone sauce is a seasoning that originated from Cantonese cuisine and has been widely used in various cuisines across the country.

Preparation of abalone sauce sea cucumber one

Ingredients: sea cucumber, abalone juice, ginger.

Method: 1. The hair processing time of sea cucumber is longer;

2. Sea water cucumber, put it in the refrigerator, change the water once every 4 hours, and soak for 24 hours;

After hours, wash the belly of the sea cucumber to ensure that there are no sand grains;

4. Boil the sea cucumber for 1 hour, put it in a thermos bucket for 24 hours, take it out, cool the ice water, and repeat twice;

5. Sent sea cucumber;

6. Sea cucumber air dry water;

7. Stir-fry the green onion and ginger until fragrant, add the stock and abalone juice, bring to a boil, add the sea cucumber, simmer for 30-40 minutes, and reduce the juice.

Abalone sauce sea cucumber recipe two

Ingredients: sea cucumber, abalone juice, broccoli, rice, sesame oil, sugar, starch.

Method: 1. After the sea cucumber is thawed, blanch it with boiling water, just boil the water, don't take it for a long time, take it out for later use;

2. Wash the broccoli and divide it into small florets and blanch them in boiling water, add a little salt and sesame oil and mix well;

3. Three packs of the original seasoning, add 1 tablespoon of abalone juice, a small spoon of sugar, and a small spoon of dark soy sauce, stir evenly, turn on a low heat until boiling, pour in a small spoon of water starch and stir until viscous;

4. Place the sea cucumber, broccoli and rice on the plate, and pour the boiled juice over the sea cucumber.

Abalone sauce sea cucumber recipe three

Ingredients: sea cucumber, abalone juice, ginger.

Method: 1. The hair processing time of sea cucumber is longer;

2. Sea water cucumber, put it in the refrigerator, change the water once every 4 hours, and soak for 24 hours;

After hours of sea cucumbers, wash the belly, there are grains of sand;

4. Boil the sea cucumber for 1 hour, keep it warm in the anti-insulation bucket for 24 hours, take it out, cool the ice water, and repeat twice;

5. Stir-fry the green onion and ginger until fragrant, add the broth and abalone juice, bring to a boil, add the sea cucumber, simmer for 30-40 minutes, and reduce the juice.

The above is an introduction to the practice of abalone sea cucumber, have friends who love sea cucumber learned the skills of making sea cucumber? Sea cucumber is a nutritious food, but it should not be eaten by patients suffering from colds and diarrhea!

Summary. Simple abalone sauce sea cucumber ingredients Prepare an appropriate amount of sea cucumber, an appropriate amount of abalone juice, a little broccoli, and an appropriate amount of hot water. Method Step 1

Abalone juice, broccoli, and soaked sea cucumber are wrapped in plastic wrap, put in the refrigerator and frozen, and take them as you go. 2.Pour the abalone juice into a bowl, peel off the plastic wrap from the sea cucumber and put it in a bowl.

3.Put water in a pot and bring to a boil, add an appropriate amount of salt, add the frozen sea cucumber and cook for 2 minutes. 4.

Blanch the broccoli in a pot. 5.Take out the water and put it on a plate, and put the sea cucumber on a plate as well.

6.Heat the abalone juice in water, mix well, and put in the microwave for 1 minute. 7.

Mix well again and pour over the sea cucumber.

Simple abalone juice sea cucumber ingredients Prepare an appropriate amount of sea cucumber, an appropriate amount of abalone juice, a little broccoli, and an appropriate amount of hot water. Method Step 1Abalone juice, broccoli, soaked sea cucumber with plastic wrap socks are rotten, put in the refrigerator to freeze, and take as you go.

2.Pour the abalone juice into a bowl, peel off the plastic wrap and put it in a bowl to prevent it from leaking. 3.

Put water in a pot and bring to a boil, add an appropriate amount of salt, add the frozen sea cucumber and cook for 2 minutes. 4.Blanch the broccoli in a pot.

5.Take out the water and put it on a plate, and put the sea cucumber on a plate as well. 6.

Heat the abalone juice in water, mix well, and put in the microwave for 1 minute. 7.Mix well again and pour over the sea cucumber.

The ingredients for the rice version of abalone sauce sea cucumber are prepared for 1 sea cucumber, 1 bowl of rice, a little broccoli, an appropriate amount of broth, an appropriate amount of abalone juice, a little water starch, a little water starch, ginger slices, and an appropriate amount of green onions. Method step 1: Cut and wash the sea cucumber, boil it in water for 5 minutes, and then soak it in the broth for 1 night; 2. Break the broccoli into small florets and blanch them in boiling water with salt and oil; 3. Heat a little base oil, put in the green onion segments, fry the ginger slices until fragrant, and then add 2 tablespoons of abalone juice; 4. After boiling, add the broth to boil, then add a little water starch to thicken, then pour it on the sea cucumber and buckle it on the rice.

Ingredients for the practice of authentic abalone sauce sea cucumber prepare an appropriate amount of mushrooms, 100 grams of sea cucumber, an appropriate amount of chicken, a little pork pieces, salt, ginger, garlic, an appropriate amount of soy sauce, a little broth, and sugar. Method step 1: Wash the mushrooms and soak them in cold water, soak them and set them aside, and the sea cucumber is also soaked. 2. Wash the chicken and pork, put it in a pot of cold water, add ginger slices and bring to a boil, simmer for 2 hours, then turn off the heat.

3. Then put the mushrooms and sea cucumber into the pot, boil for 10 minutes, turn off the heat, and simmer for 5 minutes after 20 minutes. 4. Finally, pour the prepared sauce on top, which is made of sugar, salt, soy sauce and light soy sauce.

Hello dear, I am honored to answer for you, the practice of sea cucumber and abalone with soup, 1. Prepare ingredients: soak good sea cucumber, broccoli, abalone, Haitian oyster sauce, light soy sauce, starch, sugar, dried scallops, 2. Prepare all the materials, soak the sea cucumber, put Lao Xin into the water in the pot of the waiter, add the sea cucumber and cook for about 6 minutes after the water boils, break the broccoli small, wash it, put it in the pot and pour water into it, add a little salt to cook, and put it on the plate. 3. Mix the starch water well, add abalone juice, oyster sauce, light soy sauce and sugar, and mix the sauce well.

4. Add a little oil to the pan, make the soaked scallops smaller, and pour in the sauce. 5. Burn over low heat until thick, pay attention to mixing, don't be mushy, the sauce is ready to pour on top of the sea cucumber broccoli, and prepare to eat Li Na abalone and sea cucumber. Hope it helps you dear <>

Summary. 1 abalone juice sea cucumber this precious ingredient naturally has its preciousness, sea cucumber itself is a very nutritious ingredient, it has a lot of nutritional effects, sea cucumber and ginseng, bird's nest and shark fin are equally famous, it can enhance the body's immunity, for recovery after illness and recovery after surgery have a good effect, can help weak people to regulate the body. 2. Sea cucumber is very rich in protein, and active substances such as calcium, potassium, zinc, iron, selenium, manganese and other active substances are also relatively rich, these nutrients are very beneficial to our body, and it contains 18 kinds of amino acids to make it a nutritional holy product.

At the same time, sea cucumber does not contain cholesterol, which is more beneficial to health.

How to eat sea cucumber abalone juice.

Kiss, you can fish for rice with sea cucumber and abalone, the specific method is as follows.

Ingredients: 1 sea cucumber, 1 bowl of rice, a little broccoli, an appropriate amount of broth, an appropriate amount of abalone juice, a little water starch, ginger slices, and an appropriate amount of green onions. Method Steps:

1. Cut and wash the sea cucumber, boil it in water for 5 minutes, then soak it in the broth for 1 night; 2. Break the broccoli into small florets and blanch them in boiling water with salt and oil; 3. Heat a little base oil, add green onions, fry ginger slices until fragrant, and then add 2 tablespoons of abalone juice; 4. After boiling, add the broth to boil, then add a little water starch to thicken, then pour it on the sea cucumber and buckle it on the rice.

1 abalone juice sea cucumber this precious ingredient naturally has its preciousness, sea cucumber itself is a very nutritious ingredient, it has a lot of nutritional effects, sea cucumber and ginseng, bird's nest and shark fin are equally famous, it can enhance the body's immunity, for recovery after illness and recovery after surgery have a good effect, can help weak people to regulate the body. 2. Sea cucumber is very rich in protein, and active substances such as calcium, potassium, zinc, iron, selenium, manganese and other active substances are also relatively rich, these nutrients are very beneficial to our body, and it contains 18 kinds of amino acids to make it a nutritional holy product. At the same time, sea cucumber does not contain cholesterol, which is more beneficial to health.

Dear, the above is the effect of sea cucumber abalone juice, share it with you, I hope it will help you.

Is there anything unclear about it? I can answer you in detail