How to cook saut ed shrimp? How do you cook fried shrimp?

What is the specific method of baking shrimp? Next, let's talk about it specifically.

First we peel the shrimp and then clean them. After that, remove the rhizomes of the green and red peppers, then rinse them after removing the seeds, and cut the washed green and red peppers into rings for later use.

Prepare some ginger and green onions, wash them and cut them into slices and segments. Stir-fry the green onion and ginger in the pan until fragrant. When the aroma comes out, we put the green and red peppers in.

Then add the shrimp to it, stir-fry it evenly, and then add an appropriate amount of salt to it to taste. When it is time to stir-fry evenly, the shrimp turn red and then add the chicken essence to taste.

Then let's serve it out!

Home-cooked fried shrimp is a home-cooked ordinary dish, shrimp usually, are made of fresh prawns, after a special process and treatment, the head and tail are removed, made into delicious shrimp, shrimp contains rich protein, can promote the absorption of our stomach, is a very healthy food, but many young people like to eat this food, but do not know how to do it, let's find out, how to cook fried shrimp?

Practice 1:1Wash the shrimp and remove the sand from the tails.

2.Cucumbers diced and tomatoes diced for later use.

3.Sit in the pan until the oil is hot, pour in the shrimp, fry until red, add cucumber and corn and stir-fry until fragrant.

4.Pour in the tomatoes, add a little salt, monosodium glutamate wet potato powder, and see the viscosity.

Method 2: Ingredients: 300 grams of celery, 80 grams of shrimp, and 100 grams of northern almonds.

Seasoning: Salad oil: 3 grams of salt, 3 grams of chicken essence, 3 grams of green onions, 3 grams of ginger, 3 grams of cooking wine, 3 ml of sesame oil, appropriate amount of starch.

1.Wash the shrimp, add salt, cooking wine, and starch to grasp well.

2.Wash the almonds, blanch and set aside.

3.Wash the celery and cut into sections; Put water in a pot and blanch the celery.

4.Put oil in a pot, add green onion and minced ginger and stir-fry until fragrant, add shrimp and stir-fry to change color.

5.Then add the celery and stir-fry a few times.

6.Pour the almonds into the pan and stir-fry well.

7.Add salt, sesame oil, and chicken essence to remove from the pot.

Method 3: Raw materials:

500 grams of prawns, 100 grams of cooking oil, monosodium glutamate, salt, soy sauce, rice wine, vinegar, minced ginger, green onions, garlic sprouts, 1 teaspoon of soybean flour.

Method: 1. Cut the prawns into sections, and cut the garlic sprouts into small pieces.

The above is the practice of home-cooked fried shrimp, mainly to introduce 3 methods, as long as you follow the above steps, you can make delicious home-cooked fried shrimp, but in order to enrich the nutrition of home-cooked fried shrimp, you can add celery to it, celery can effectively prevent hypertension, hyperlipidemia, hyperglycemia and other diseases in the elderly, can promote blood circulation, and achieve the purpose of health preservation.

Wash the shrimp and set aside, put oil in the pot, add a little salt after stir-frying the green onions, ginger and garlic condiments, add the shrimp and stir-fry quickly, drizzle a few drops of sesame oil and a little minced garlic, if sprinkled with a little minced chives on the plate.

The method of stir-frying shrimp is very simple, first select fresh shrimp, clean it and remove the shell, and then fry it over high heat, and then stir-fry it over low heat, so that the taste will be better, and at the same time, it can achieve a more authentic effect.

How to make fried shrimp delicious? I think I want to make this well, I think you can click on Xiaohongshu to have this kind of stir-frying, you can refer to his ridicule according to the fork, let's learn it well, and we will know how to make this kind of shrimp The taste is particularly delicious.

If you want to check this kind of shrimp, you can wash the shrimp and fry it in an oil pan, so that the shrimp will be fried until it is red, and there is no moisture, so that the fried shrimp will be the most nutritious.

Wash the river prawns, peel off the shells and gently flatten them one by one with a knife. Put the pot on the hot fire, add 250 grams of water, bring to a boil, add the shrimp, green onion, ginger (pat loose), add wine, salt and sugar, cook until the soup is dry, remove the green onion and ginger. Put the pot on low heat, wipe it with oil, and put in a little sesame oil to slide the pan.

Add the shrimp and stir-fry for about 5 minutes, then switch to a simmer. Slowly dry the water (stir-fry while baking), wait for the shrimp to fluffy, drizzle with sesame oil, stir-fry evenly and serve.

To stir-fry the shrimp, based on my own years of experience, the preparation is as follows (spicy):

1. Raw materials to be prepared:

shrimp, lettuce, rice wine, oil, salt, pepper, pepper, ginger, garlic, green onions, tomatoes; (If you like MSG, you can add it, I don't like it!) ）

2. Preparations.

1. Rinse the shrimp, control the moisture and set aside, then use a small amount of rice wine, oil, ginger and garlic, and salt to marinate and set aside.

2. Cut the lettuce into cubes or strips (you can use hot water and light salt to wear it in the pot and cool it in cold water for later use) for later use;

3. Mix chili peppers (soak them in boiling water to soften and then dry them and then mix them with water), garlic, ginger and salt to make glutinous chili peppers;

4. Slice ginger and garlic, dice or slice tomatoes, and cut green onions into knots for later use;

3. Practice. 1. Heat the pot with oil and put the oil, pour in the pickled shrimp and water through the lettuce after the oil is hot, stir-fry quickly and then get out of the pot;

2. After the pot is heated with oil, put the oil appropriately, and at the same time add the glutinous chili pepper to boil slowly over medium heat, stir in time until the glutinous chili pepper is boiled fragrant, pour in the oiled shrimp and lettuce, tomatoes, ginger slices, garlic slices, adjust the salt taste, add pepper powder, green onion knots, and consume oil to stir-fry a few times from the pot and serve! It's delicious!!

4. Recommendations. 1. The salt can be salted first or stir-fried, and you can grasp it yourself;

2. Instead of using soy sauce, the color should be better and the taste should be fresher;

3. The processing and boiling of glutinous chili peppers is the key, and it must be carefully and slowly boiled to produce the fragrance;

4. Stir-fry the shrimp quickly, don't fry it old.

Is cashew shrimp OK?

Ingredients: 200 grams of shrimp, 50 grams of cashew kernels, 1000 grams of oil (about 100 grams), 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate, 30 grams of eggs, 25 grams of water starch, 2 grams of chopped green onions, garlic slices, 2 grams of ginger, 10 grams of sesame oil, and a little soup.

Method 1: Wash the prawns, peel out the shrimps, and pick off the shrimp lines; [Gourmet China] 2. Beat the egg whites, add salt, wine and starch to reconcile, put the shrimp down, grasp the paste, feed and mix;

4. Put the shrimp in the pot again, cut it, stop for a while and pour it out. drain the oil;

5. Put a small amount of oil in the original pot, add green onions, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate, soup, pour shrimp, cashew nuts, turn the pot upside down, pour sesame oil, and it is ready.

Features: Clear juice, fresh shrimp, crispy cashew nuts.

Ingredients: 500g cauliflower, 15g bamboo shoots, 15g carrots, 15g peas.

Seasoning: 8 grams of cooking wine, 4 grams of salt, 3 grams of monosodium glutamate, 100 grams of peanut oil, 50 grams of starch (peas), 100 grams of wheat rich flour Appropriate amount of each.

How to fry shrimp:

1.Wash the cauliflower, cut it into centimeter cubes, soak it in boiling water until it is six ripe, scoop it up, drain and cool. Put 150 grams of water in a bowl, and stir well with Fuqiang powder, monosodium glutamate and refined salt. Wash and peel the cooked carrots and cut them into centimeter-square cubes.

2.Put the wok on medium heat, put in the peanut oil and burn it until it is 60% hot, shake the cauliflower and put it into the pot, turn it a few times with a colander, and drain the oil in a jade white color, which is vegetarian shrimp.

3.Leave the remaining oil in the pot, boil it with a strong fire until it is hot, stir-fry the cooked bamboo shoots and carrots a few times, add cooking wine, refined salt, and fresh soup to boil, then put in 1 gram of green beans and monosodium glutamate, hook it into a thin thickener with wet starch, and then put in the vegetarian shrimp, turn it over a few times, and pour 10 grams of cooked peanut oil to serve.

How to cook stir-fried shrimp? Remove the head and tail of the shrimp and remove the shrimp line, stir-fry in the pot, add the light soy sauce and cooking wine, and add the green pepper after stir-frying.

Three-color fried shrimp, nutritious and delicious, have you learned personal practices, personal tastes?