How to make fried shrimp with cucumber, how to make fried shrimp with cucumber

Ingredients: cucumber, egg, shrimp, green onion, black pepper, salt, cooking wine, olive oil.

Method] 1. Peel and dice cucumbers, beat eggs, and cut green onions.

2. Marinate the shrimp with black pepper, salt and cooking wine for 10 minutes.

3. Heat a little olive oil in a pot, pour in the egg mixture, fry until golden brown, and set aside.

4. Put a little olive oil in the pot again, add the green onion after heating, stir-fry until fragrant, pour in the shrimp, and stir-fry until the shrimp turn red.

5. Pour in the diced cucumber and stir-fry evenly, then pour in the scrambled eggs. Add a little salt to taste before cooking, and stir-fry evenly.

The tender and refreshing cucumber fried shrimp is ready, the deliciousness of the shrimp, the smoothness of the eggs, and the fragrance of the cucumber are all gathered in this dish, which is simple and delicious.

1. Remove the head and skin the shrimp and pick the shrimp line, the shrimp I bought here are the kind of prawns that go to the head, which saves a little effort, of course, it is more convenient to buy shrimp directly! Note that the shrimp must be thawed naturally, not in the microwave (the shrimp loses moisture and is very old) or blistered (the shrimp becomes very soft and inelastic)! I usually get up in the morning and take the shrimp out, toss it aside, and let it melt on its own!

2. After making the shrimp, I usually make about a pound and use kitchen paper to absorb the moisture on the surface of the shrimp, because if there is water, the cornstarch cannot be wrapped on the shrimp well, and it is easy to get old when frying! Add 1 teaspoon of salt to the shrimp, mix well, and after 10 minutes, use kitchen paper to absorb the moisture from the surface of the shrimp. Then add 2-3 tablespoons of cornstarch, a small amount of pepper, and most importantly, half a teaspoon of baking soda.

Stir repeatedly, remember to stir in one direction, first lightly and then heavily! After feeling that the shrimp is tough, add 1-2 tablespoons of oil, mix well, and put it in the refrigerator for 1-2 hours, and then you can stir-fry! If you don't have time, it's okay to let it sit for 5-10 minutes, but it's best not to fry it right away, you have to give some time for the shrimp to recover from the circle, right?

3. Put 6-8 tablespoons of oil in the pot, when the oil temperature is 3-4 hot, turn to medium heat, put in the shrimp at the same time, gently and slowly slide in one direction, and wait for the shrimp to basically set, you can increase the strength and speed up the slide until the shrimp are basically cooked.

4. In a small bowl, put 1 2-1 4 teaspoons of salt, 2-3 tablespoons of chicken broth or broth, 1 teaspoon of cooking wine, a small amount of monosodium glutamate or chicken essence, and 1 teaspoon of cornstarch, stir well and set aside! This step is very crucial, whether the shrimp can wear crystal clear clothes depends on the preparation of this sauce! Don't overdo too much cornstarch, otherwise the shrimp will wear a thick cotton jacket with pimples, and the taste is powdery, not delicious!

5. Leave 1 tablespoon of bottom oil in the pot, when 7-8 is hot, put in the cut cucumber slices, stir-fry a few times over high heat, don't fry the cucumbers too softly, I personally think, it is more delicious with a little crispy! Add the shrimps, stir-fry a few times, pour in the prepared sauce, stir quickly, let each shrimp be coated in a thin layer, turn off the heat, and serve!

This dish has been very well received, and the person in my family said that it is still very elastic after being heated in the microwave oven at noon in the company! It's very similar to the stir-fried shrimp in Shanghai, but with a little more cucumber flavor!

Step 1 First of all, deal with the ingredients, many people may use finished shrimp in order to save effort, but I personally think that it is healthier to peel shrimp yourself. I bought 50 60 shrimp, peel about ten and fry a plate. Peel the shrimp well; Cucumber pat flat and cut into cubes; Chop the green onion and ginger and set aside.

Step 2 Add a few drops of cooking wine to the shrimp, add a little starch to grab it, marinate for a while, then add a little salt and marinate for a while, so that it will be very crispy and tender. Heat the oil in a pan and stir-fry the ginger slices and marinated shrimp.

Step 3 Stir-fry until the shrimp change color, add salt to taste, see here will someone say that the pickled shrimp has not been salted? In fact, when marinating shrimp, only a small amount of salt is put in, if there is too much salt at that time, the shrimp will naturally come out of the water, and it will not be fresh and tender. Now the salt is added to the cucumber to taste, because the shrimp are already eight ripe.

Step 4 Add some chopped green onions and stir-fry until fragrant.

Step 5 Add the cucumber and stir-fry until it is broken, then add some oyster sauce to enhance the freshness, stir-fry well and then remove from the pan.

The preparation of stir-fried shrimp with cucumber is as follows:Ingredients: 2 cucumbers, 150 grams of shrimp, appropriate amount of liquid pulp oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine.

1. Wash the shrimp and control the water.

2. Wash the cucumber and cut it in half, and cut off the middle pulp.

3. Cut into thick slices.

4. Heat the oil in the pan and add the shrimp oil.

5. Add some cooking wine to remove the smell.

6. Add cucumbers and stir-fry.

7. Add some delicious soy sauce and stir-fry.

8. Fry until the cucumber is broken, add salt to taste.

Here's how to stir-fry shrimp with cucumber:Preparation: cucumber, shrimp, shallots, ginger, light soy sauce, millet pepper, cooking wine, pepper, refined salt, edible oil, etc.

1. Cut the back of the shrimp, pick out the shrimp line, wash and drain, add cooking wine, pepper, ginger shreds, grasp and marinate for 10 minutes; Shallots, millet pepper finely chopped.

2. Cucumber, cut into small pieces after removing part of the skin, add a little refined salt, grasp and marinate for about 5 minutes, and squeeze out the marinated juice.

3. Heat the pan with cold oil, and the marinated shrimp are coarse. Stir-fry until the shrimp change color, then remove the oil.

4. The shallots in the bottom oil, the millet pepper is chopped, and the fragrance is brilliant.

5. Add the cucumber cubes, stir-fry quickly and pour in the light soy sauce.

6. Add shrimp.

7. Stir-fry a few times and add the cocklier powder to remove the smell and improve the freshness.

8. Stir-fry a few more times, remove from the pan, and you're done.

Here's how to stir-fry shrimp with cucumber:Ingredients: shrimp, cucumber, shredded ginger, salt, light soy sauce, water starch, cooking wine, pepper, water.

Tools: pots, toothpicks, bowls, knives, cutting boards, pots, spatulas, plates.

1. Wash the green shrimp, pick off the shrimp line, add a little salt + cooking wine + Baihu Zhengshi pepper powder + dry starch, grasp well and remove the fish.

2. Wash the cucumber and cut into slices.

3. Put an appropriate amount of oil in the pot and heat it, then put in the shrimp to slide and loose, and put it out for later use after changing color.

4. Leave oil in the bottom pot and put the limbs into the ginger shreds and stir-fry until fragrant, add the yellow drain melon slices and stir-fry evenly, and add the shrimp.

5. Add a little salt and stir-fry quickly, pour in water starch to thicken.

6. Stir-fry a few times to turn off the heat and serve.

Here's how to stir-fry shrimp with cucumber:

Ingredients: 200 grams of cucumber, 100 grams of shrimp.

Excipients: 20 grams of green onions, 20 ml of blended oil, 10 ml of oyster sauce 1, cucumbers washed and cut into hob pieces, shrimp to remove shrimp lines, and then add a little salt to marinate for the purpose of more flavor, chop green onions.

2. Put an appropriate amount of blended oil into the wok, ** heat the oil, and put the shrimp into the pan after the oil is hot.

3. Stir-fry the shrimp until both sides change color and become fragrant, then add the prepared green onions.

4. Stir-fry a few times to bring out the fragrance of green onions.

5. Then put the cucumber pieces into the pot and stir-fry with the shrimp.

6. Stir-fry a few times and add an appropriate amount of oyster sauce.

7. Stir-fry the oyster sauce and other ingredients well and serve.

The recipe for stir-fried shrimp with cucumber is detailed in the cuisine and efficacy: home cooking recipe private dish.

Ingredients for stir-fried shrimp with cucumber:

Ingredients: 2 cucumbers, appropriate amount of shrimp.

Seasoning: green onion, ginger, minced garlic.

Teach you how to make fried shrimp with cucumber and how to make fried shrimp with cucumber to be delicious.

1. Peel the cucumber, cut it from the middle, then cut it into diamond-shaped pieces, and put it on a plate for later use.

2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance and mix them. But only 2 minutes in advance is enough, and after a long time, the cucumber will wilt.

3. Mix the shrimp with cooking wine in advance.

4. Put the green onion and ginger foam in the hot oil pan, pour in the shrimp and stir-fry a few times, add a little sugar (to remove the fishy smell), and then fry a few times out of the pot.

5. Boil the green onion and garlic foam in the pot, pour in the cucumber and stir-fry a few times, pour the fried shrimp into it, put salt and water starch, and then you can get out of the pot after collecting the old juice.

Tips: 1. If you want to fry the shrimp big and crispy, after cleaning the shrimp, you can wrap it in gauze and put it in the refrigerator, and store it for 15 or 20 minutes. It can not only keep the shrimp fresh and crispy, but also prevent the shrimp from shrinking.

2. Because the shrimp is easy to shrink, the cooking time should not be long, otherwise the shrimp will become old and small.