Breast cancer patients can t eat soybeans, so can you eat black beans, white beans, mung beans, and

I do not advocate chemotherapy, and a large number of clinical practices have proved that high-dose radiotherapy and chemotherapy for patients with advanced stage of the disease, or re-chemotherapy for patients who have developed drug resistance, can only lead to the death of weakened patients and accelerate the death of patients. Chemotherapy drugs are often "unclear" and "friend and foe", killing tumor cells and normal cells of the human body at the same time. Often, after the patient's chemotherapy is completed, the body collapses.

It is recommended that you choose Chinese medicine**.

Why can't breast cancer patients eat such legumes?

Respect the doctor's advice, don't look at the Internet.

Healthy women breast hyperplasia hormones flavonoids, don't worry about breast problems, eat less of 2 foods, and the mammary glands are getting healthier day by day.

Acupuncture is very good for regulating breast hyperplasia, and it can also be used by the way

Can you eat soy milk and soy products for breast cancer? Can I take health supplements to fight cancer? Doctors from public tertiary hospitals will answer for you, popularize science, refute rumors, breast cancer, soy milk, and soy products

Breast cancer patients should pay attention to their diet after surgery:

1) Provide protein foods that are easy to digest and absorb, such as milk, eggs, fish, soy products, etc., which can improve the body's ability to fight cancer. Among them, milk and eggs can improve the protein disorder after radiotherapy.

2) Eat a moderate amount of sugar to supplement calories. In addition, it is advisable to eat more sugar-rich foods such as honey, rice, noodles, and potatoes to replenish calories.

3) Eat more foods with anti-cancer effects, such as soft-shelled turtle, mushrooms, black fungus, garlic, seaweed, mustard greens and royal jelly.

4) Vitamins A and C have the effect of preventing cell malignancy and spreading, and increasing the stability of epithelial cells. Eat foods rich in these vitamins, such as fresh vegetables, fruits, sesame oil, cereals, legumes, and organ meats.

Summary. Hello, breast cancer patients can eat soybeans.

Soybeans are rich in protein and some vitamins and trace elements, which are good dietary supplements for breast cancer patients. Patients can also eat some related soy products, such as tofu, soy milk, etc., which are also good foods for patients.

Can breast cancer patients eat soybeans and soy products?

Hello, breast cancer patients can eat soybeans. Soybeans are rich in protein and some vitamins and trace elements, which are good dietary supplements for breast cancer patients. Patients can also eat some related soy products, such as bean finger curd, soy milk pure cover, etc., which are also good food for patients.

One of the medicines I am currently taking, the doctor said that you can't take grapefruit, can you take oranges?

Try not to eat it either.

Can breast cancer patients take jellyfish.

Can be taken in small amounts.

Soy products not only reduce the risk of breast cancer, but also have been reported to reduce the risk of prostate cancer, blood cholesterol, coronary heart disease, stroke, osteoporosis and other diseases.

Whereas, soy isoflavones, although structurally similar to estrogen, have a different role in the body. A large number of epidemiological investigations, animal experiments, in vitro experiments on cells, etc., should encourage women to eat soy products rich in soy isoflavones, believing that there are only benefits, not harm.

Soy products can be used for breast cancer, but royal jelly cannot be used. Not only breast cancer patients, but also breast hyperplasia patients, it is indeed best not to take royal jelly. Because breast diseases are mainly caused by high estrogen levels in the patient's body, and royal jelly is rich in animal estrogen, and the estrogen contained in royal jelly is easily absorbed by the body.

Some animal estrogen can even be absorbed through the mucous membranes in the mouth, so it can increase the level of estrogen in the body, which also increases the risk of inducing breast diseases.

Analysis:

Breast cancer patients are able to do soybeans.

Guidance: Soybean has the effect of inhibiting breast cancer to a certain extent, breast cancer diagnosis is clear, most of them require surgery, postoperative should be combined with radiotherapy and chemotherapy to increase the survival rate of patients, general breast cancer program, surgical resection followed by radiotherapy and systemic intravenous chemotherapy. To increase confidence, you can also use traditional Chinese medicine to regulate.

The incidence of breast cancer is related to the high level of estrogen in the human body, and soy isoflavones contained in soybeans are an important class of phytoestrogens, which may cause an increase in estrogen levels in breast cancer patients. Therefore, some breast cancer patients have a lot of scruples about soy products. In fact, eating soybeans reasonably can give full play to the anti-cancer properties of soy isoflavones and help women prevent breast cancer.

However, we should see the positive effects of soy isoflavones, such as inhibiting the activity of tyrospermate kinase, which causes cancer cell genesis; It can control the proliferation of blood vessels on which cancer cells grow, slowing down its growth rate; It can eliminate reactive oxygen species and play an antioxidant role; It also regulates cell cycle, differentiation and apoptosis.

In addition, this type of phytoestrogens can only be absorbed and utilized through digestion and breakdown. However, it is difficult to determine how much of them can be absorbed by the human body, and the human body will not consume too many soy products every day, and the soy isoflavones that can be absorbed are also relatively limited, which generally will not have much impact on the hormone levels of the human body. Therefore, for soy products, breast cancer patients cannot refuse to eat completely because of choking.

So how many soy products should be consumed per day? Studies have preliminarily shown that the daily intake of isoflavones that act as biological agents in the human body is 30 50 mg, which is equivalent to drinking at least 1 cup of 250 ml of soy milk and eating 200 300 grams of soy products per day.

Scientists have found that soybeans contain five known anti-cancer factors, one of which is phytoestrogens (isoflavones), which are unique anti-cancer factors found in soy foods.

A large number of studies have found that soy isoflavones can transform cancer cells into cells with normal function, and at the same time, they can also inhibit the structure of undesirable lumps and prevent the proliferation of lumps and the spread of cancer cells.