Can breast cancer patients eat soft shelled turtles, and can cancer patients eat soft shelled turtle

Yes, but you have to eat the transparent layer on the shell of the soft-shelled turtle. Meat below the belly is not allowed to be eaten, because the layer on the shell is mainly collagen, and the cancer cells are not very fond of it. Meat below the stomach is not edible, there is more protein underneath, and you eat normal cells that are not absorbed and are snatched away by cancer cells early in the morning.

Don't eat too much, just a small amount.

Soft-shelled turtle, also known as soft-shelled turtle, its meat contains a large number of high-quality protein, amino acids, minerals, trace elements, as well as vitamins A, B1, B2, etc., cancer patients often lose appetite, coupled with the reproduction of tumor cells consume a large amount of nutrients, easy to cause obvious malnutrition. According to research, soft-shelled turtle not only has anti-fatigue and anti-fatigue effects and benefits for patients with chronic hepatitis, but also has certain anti-cancer effects. Modern medicine believes that eating soft-shelled turtles can enhance the body's immune function.

Clinical studies have shown that turtle eating can control human liver cancer, gastric cancer cells, and acute lymphoid leukemia cells. It can be seen that eating soft-shelled turtles in cancer patients has an effect on relieving symptoms and body**. But the following aspects must be paid attention to when eating:

1. Distinguish between people, diseases and time. Cancer patients are weak after surgery, and when there is yin deficiency during radiotherapy or chemotherapy, they can eat soft-shelled turtles appropriately to assist**.

2. Pay attention to the function of the spleen and stomach. Turtle flavor is thick, too greasy, such as nausea, vomiting, abdominal distension, diarrhea, very poor appetite, thick and greasy moss, should not eat turtle. Otherwise, there is a risk of the opposite effect.

3. According to the condition, flexible consumption methods. In the early stage, those with mild illness and good gastrointestinal function can eat more appropriately, and they can be braised when cooking; For patients with severe or advanced heat poisoning and poor gastrointestinal function, it is advisable to stew. When stewing, you can add an appropriate amount of dried shrimp, shiitake mushrooms, ham, ginger, rice wine and other ingredients, and drink more soup.

Everything has a moderation, and it is not good to eat soft-shelled turtles, and you should pay attention to the intake of other types of nutrients. The number of soft-shelled turtles that cancer patients eat and the best time to eat them should be guided by an experienced Chinese medicine practitioner.

Not only can you not eat fish for breast cancer, but there are also the following dietary restrictions.

Dietary contraindications for breast cancer:

1. Poultry and livestock mainly include: chicken heads, roosters, chicken wings, chicken feet, old female pork, pig head meat, goose meat, cattle, sheep, horses, donkeys, dogs, venison, etc., this kind of food is active and floating, and it is easy to move the wind and rise to the sun, triggering liver yang headache, liver wind and dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate **ulcers. Although eggs are not a hair product, they should not be eaten more, generally not more than 2 a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea.

The reason is that eggs contain a lot of protein, but they belong to the opposite sex protein, and a considerable number of people have a pathological reaction after eating the opposite sex protein.

2. Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, snow mushrooms, eggplants, etc., which are easy to induce sores and ulcers.

3. Fruits: mainly peaches, apricots, mangoes, etc., the predecessors have pointed out that eating more peaches is easy to produce heat, carbuncles, sores, gangrene, boils, insect chancres, and eating more apricots produces carbuncles and boils, hurting muscles and bones.

4. Edible mushrooms: mainly mushrooms, shiitake mushrooms, etc., eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

5. Fishy: mainly pomfret, mussel meat, hairtail, yellow croaker, shrimp, crab and other aquatic products, most of this kind of food is salty, cold and fishy, for people with physical allergies, it is easy to induce allergic diseases such as asthma, urticaria, etc., at the same time, it is also easy to cause sores and ulcers.

Soft-shelled turtle is a delicious dish, and many people believe that it has anti-cancer effects. There is a saying in society: patients have cancer.

You should eat the soft-shelled turtle. Once someone suffers from cancer, neighbors, relatives and friends often catch soft-shelled turtles to visit, and family members often prepare soft-shelled turtles for patients to eat, and some even eat soft-shelled turtles every day. Breast cancer.

Can patients eat more soft-shelled turtles?

Soft-shelled turtle is a high-protein, low-fat food with nutrients.

The content is relatively high, and frail patients can eat it, especially suitable for malnutrition, or before and after surgery, radiotherapy, and chemotherapy.

period of patients. It can increase protein intake and help**. From the theory of traditional Chinese medicine.

From the point of view, the soft-shelled turtle has a sweet and flat taste, has the effect of nourishing yin and clearing heat, nourishing qi and replenishing deficiency, and its back shell is called turtle shell, which is also a commonly used traditional Chinese medicine, which has the effect of nourishing yin and latent yang, soft and hard and dispersing knots, and can inhibit connective tissue.

hyperplasia, which plays a role in softening the liver, spleen and lumps, and is often used in the case of cancer. After breast cancer surgery or during radiotherapy and chemotherapy, when the patient's constitution is weak, the tongue is red, and the symptoms of yin deficiency are more obvious, eating more soft-shelled turtle can also help nourish yin deficiency, adjust the balance of yin and yang in the human body, and play an auxiliary role.

However, breast cancer patients do not necessarily have to eat soft-shelled turtles, and not all breast cancer patients are suitable to eat soft-shelled turtles. Because there are many foods that are nutritious and have the functions of nourishing yin and replenishing deficiency, softness and firmness, soft-shelled turtle ** is more expensive, and soft-shelled turtle is more greasy, difficult to digest, for abdominal distension and indigestion.

Patients with poor appetite should not use it, do not force it, and do not eat too much, which can sometimes cause bloating in the upper abdomen or make digestive function worse.

At present, due to a large number of artificial breeding, the ** soft-shelled turtle is relatively cheap, and the average family can afford it financially, and it can be made for breast cancer patients to make soft-shelled turtle or soft-shelled turtle soup to nourish the body. In addition, at present, soft-shelled turtles are basically artificially cultivated, so there is a lot of fat, so it is best to remove the fat when eating.