There are transparent balls in the boiled eight treasure porridge

Boiled eight-treasure porridge.

There is a transparent ball in it, and the ball is longan.

Material. 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts, 2200 ml of purified water, 100 grams of rock sugar.

Method. 1.Wash the red beans and peanuts, soak them in water for 2 hours, pour out the water, then put them in a small pot, add 300ml of water to soak, simmer for 30 minutes on medium heat, turn off the heat. Reserve the boiled bean broth. Soak the lotus seeds in water for 2 hours and remove them. Put the lotus core.

Remove. Wash the jujube and remove the pit. Wash the raisins.

2.Rinse the glutinous rice and black rice, soak for 2 hours, and drain out.

3.Take a large soup pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000ml of water, and bring to a boil over high heat. Place two chopsticks horizontally on the pot, place the lid on the chopsticks, turn the heat to medium-low, and cook for 1 hour and 20 minutes, stirring occasionally with a spoon to avoid sticking to the pot.

Add rock sugar, stir slightly, and simmer for 30 minutes.

It's called "sago", and it's edible.

The small white particles in the eight-treasure porridge are sago, which can be turned transparent after the helper, also known as sago rice. Most of the ingredients of sago are starch, which is the bark trunk of the palm tree, after mashing and precipitating, and many other processes, it becomes an edible starch, and after adding some water to adjust the paste through sieve, it becomes an edible white particle, which will become a transparent state when cooked, soft and smooth, harmless to the human body, edible, and better cooked together with eight-treasure porridge.

Hello, the round and white inside the eight-treasure porridge is lotus seeds, or sago, barley rice. Sago dew is white and hard when raw, and soft and crystal clear when cooked. Sago, also known as Nishigu rice, is the most traditional starch extracted from the pith of the Nishigu coconut tree and processed by hand.

Sago, in coastal areas such as Guangdong, China, is also called sand grain rice and sand arc rice. Produced in the area of the Nanyang Islands, the sago is pure and white, the name is Zhenzhu Xigu, white and smooth, and the nutrition is quite abundant.

Summary. Eight treasure porridge, also known as Laba porridge, Buddha porridge, five-flavor porridge, seven-treasure porridge, seven-treasure five-flavor porridge, etc., has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves. It can be used as a dietary therapy for people with obesity and neurasthenia, and can also be used as a daily food for health and fitness. <>

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The eight-treasure porridge is boiled with transparent white colloid.

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The general word of kissing is that the starch in the food melts into the water, and it will be like glue when it is cool, and it will be like glue, and eating it has no impact on the body, so don't worry about <>it

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Eight treasure porridge, also known as Laba porridge, Buddha porridge, five-flavor porridge, seven-treasure porridge, seven-treasure five-flavor porridge, etc., has the effect of strengthening the spleen and stomach, eliminating stagnation of Qiling, and calming the nerves. It can be used for dietary therapy for obese and neuromorphic weakness, and can also be used as a daily food for health and fitness. <>

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Kiss this is the answer to your query, I hope it can help you [than the heart] [than the heart].

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It's not a very small kind.

It's sago.

The eight-treasure porridge is yellow, round, and flat, and it is corn flakes.

Corn flakes are the most prevalent cereal snack food in the world. The raw material used for processing corn flakes is best to choose hard horsetooth corn, because of its high keratin endosperm content, high transparency after starch gelatinization, and good appearance of the product. When eating, mix with boiling water to make corn flakes powder.

If you put corn flakes in the prepared soup, you can make corn flakes soup. At present, the corn flakes produced in China include light corn flakes, sweet corn flakes and salty corn flakes. Light corn flakes are brownish-yellow in color; Sweet tortilla flakes are yellowish-brown in color, and salty tortilla flakes are yellow in color.

Corn contains a large embryo, corn germ will affect the starch gelatinization and the morphology of corn flakes, which brings inconvenience to the processing process, so the production of corn flakes mostly uses corn grits after peeling and germination as raw materials.

1.The round and white inside of the eight-treasure porridge are lotus seeds. 2.

Lotus seeds: Dried mature seeds of lotus in the family Nymphaeaceae. It is distributed in the northern and southern provinces of China.

It has the effect of tonifying the spleen and stopping diarrhea, stopping the band, benefiting the kidneys and astringent essence, nourishing the heart and soothing the nerves. It is often used for spleen deficiency and diarrhea, belt down, spermatozoa, palpitations and insomnia. 3.

Collection and processing: When the fruit is ripe in autumn, the lotus house is harvested, the fruit is taken out, the peel is removed, and after drying, it is made into eight-treasure porridge with white fungus and red beans.

Kiss this is the answer to your query, I hope it can help you.

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Question: The transparent round ball in the eight-treasure porridge is bitten like a rubber sheet.

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