What are the attributes of the tea wine industry, and what category does the registered trademark of

Tea and wine belong to Group 3301 of Class 33 of the Trademark Classification;

According to the statistics of the road sign network, there are 286 registered trademarks of tea and wine.

How to choose other sub-categories when registering:

1.There were 14 trademarks in the category of aperitif, group number: 3301, which accounted for a high proportion of registrations.

2.There are 13 trademarks in the category of rice wine, group number: 3301, accounting for a proportion of registrations.

3.There were 13 trademarks in the category of sake (group number: 3301) that were selected for registration, accounting for a high proportion of registrations.

4.There were 12 trademarks in the category of wine (group number: 3301) that were selected for registration, accounting for a high proportion of registrations.

5.There were 11 trademarks in the category of liquor (group number: 3301) that were selected for registration, accounting for a proportion of registrations.

6.There were 10 trademarks in the category of fruit wine (including alcohol, group number: 3301) that were selected for registration, accounting for a large proportion of registrations.

7.There were 10 trademarks in the category of rice wine, group number: 3301, accounting for a high proportion of registrations.

8.There were 10 trademarks in the category of brandy (cognac, group number: 3301) that were selected for registration, accounting for a high proportion of registrations.

9.There are 9 trademarks in the category of wine (beverages, group number: 3301) that were selected for registration, accounting for a high proportion of registrations.

10.There were 9 trademarks in the category of cooking wine, group number: 3301) that were selected for registration, accounting for a large proportion of registrations.

Tea and wine belong to Group 3301 of Class 33 of the Trademark Classification;

Fart, who told you that tea and wine are blended! You'll also know the techniques of blending! Tragic! Let you see a little longer! ~

Tea wine preparation. The tea preparation solution is added to sucrose according to the recipe to form a tea sugar mixture, which should be prepared while heating, and cooled to room temperature immediately after reaching a certain concentration. Then add baker's yeast, fruit wine yeast, sake yeast, and brewer's yeast.

Tea wine fermentation. Put the tea wine preparation liquid into the 25 constant temperature cellar for fermentation, if the concentration of tea juice is high, its fermentation speed is slow, you can add an appropriate amount of additives to promote its fermentation. After a period of fermentation, it can become a sweet and delicious tea wine with a unique flavor, which can be bottled** or drunk after filtration.

The dangers of drinking tea and wine together.

1.Hurt kidneys. Tea contains a kind of theophylline, which has a diuretic effect on the human body, and when the human body ingests wine, alcohol will convert an acetaldehyde substance in the human body, and when it has not been completely dissolved, it will make the diuretic effect produced by theophylline in tea enter the human kidneys.

2.Hurt lungs. In the theory of traditional Chinese medicine, it is believed that the taste of wine is spicy, into the lungs, and the lungs echo with the large intestine, and the tea taste is bitter, yin, if you drink tea after drinking wine, it is easy to make the harmful substances in the wine enter the lungs, causing a serious threat to the health of the lungs.

3.Sad. Tea contains a substance that causes nervous system excitement, and wine also contains ethanol, a major substance that is harmful to health.

For some people with heart disease, drinking tea itself is easy to increase the burden on the heart, and drinking tea after drinking or drinking tea while drinking alcohol is even more unimaginable.

Zhaoyun 42° tea wine.

The pure grain handmade liquor process inherited from Dali for 100 years is located at an altitude of 3,200 meters, and pure mountain spring water is introduced into the deep mountains of Weishan Mountain, which is 8 kilometers away from the dam area, and corn and glutinous rice are selected for fermentation and brewing.

The "Zhaoyun Series" Tea Wine 42° Tea Wine is made of Yunnan's unique glutinous corn and glutinous rice, which are combined with Pu'er Wuliang Mountain Old Tree Organic Spring Tea and deep mountain spring water.

With advanced biological fermentation technology, corn, glutinous rice and tea are fermented together, using unique low-temperature fermentation and prolonging the fermentation cycle, while retaining the harmonious taste of the two grains, without the peculiar smell of tea, just right, light tea aroma. Most of the corn grown in the plateau is amylopectin; Glutinous rice is added to enhance the soft entrance and mellow aftertaste. Introduce a weak alkali mountain spring at an altitude of 3,000 meters, extract the beneficial essence of Pu'er tree organic spring tea into the wine, and organically integrate the rich taste with the plant essence, without starting, and decanting quickly.

I went to work at 7 o'clock the next day.

<> uses unique patented technology in the fermentation process to fully integrate the beneficial elements of tea such as tea polyphenols, amino acids and other elements with the grain.

Tea wine has the mellow aroma of wine, and it is rich in beneficial substances, such as tea polyphenols, amino acids and other elements, tea polyphenols can effectively reduce blood lipid concentration, and can regulate the body's glucose metabolism; Amino acids can regulate the quantitative activity of immunoglobulins and indirectly improve the comprehensive immunity of the human body. Drinking one pound of tea wine is equivalent to drinking nearly hundreds of pounds of tea to absorb nutrients. The water temperature of brewing tea in daily life is between 90-100 degrees Celsius, and the tea polyphenols that can be extracted to the maximum extent.

The tea wine making process, which combines traditional brewing technology and modern technology, can retain 70-80% of the beneficial factors in tea.

The Guizhou tea wine launched by Yida Cloud Service Platform takes the essence of the tea wine brewing of the ancients, combines modern biological science and technology, selects Guizhou's high-quality ecological green tea for fermentation, and completes the perfect combination of tea and wine! "Guizhou Tea Wine" is rich in tea polyphenols (2,853mg L), tea polysaccharides, tea pigments and theanine and other nutrients, the tea color is prominent, bright and translucent, the tea aroma and wine aroma are coordinated, and the aftertaste is sweet and bitter.

The key depends on how you run it, and any store has losses and profits; As the saying goes: it's easy to open a store, but it's hard to keep a store; We must believe that a hard work and a harvest are man-made truths.

This year, the adjustment of the liquor industry has entered a new stage, and the liquor merchants continue to develop in the direction of chaining, segmentation and branding, and the cross-border integration of the industry has become a major trend. Regarding "wine merchants selling tea" and "wine and tea integration" have become hot topics among wine merchants across the country in 2017.

Because the competition in the wine industry is getting bigger and bigger, and the concept of "wine and tea integration" of Guicha provides them with new products and ideas, which naturally attracts attention.

Tea wine is a kind of wine whose chemical composition is ethanol, which generally contains trace amounts of fusel and esters, which are mixed with the light fragrance of tea.