How to make chicken foot soup, a delicious way to make chicken foot soup

Ingredients: Ingredients: 6 chicken feet, 2 yams, 1 small piece of lean meat.

Ingredients: 20g peanuts, 20g eyebrow peas, 5 longan, 10g wolfberry.

Seasoning: Salt to taste.

Preparation: Cut the chicken feet and cut them into 3 sections, peel and slice the yam, dice the lean meat, wash the peanuts, eyebrow peas and wolfberries;

Method: 1. Boil water in a pot, blanch the chicken feet for 2 minutes after the water boils, remove and drain;

2. Put the blanched chicken feet into the pot together with diced lean pork, eyebrow peas, and wolfberries;

3. Add water, cover the ingredients by about 5 cm, boil over high heat, and turn to low heat;

4. Boil for about an hour and a half, add yam, longan and wolfberry;

5. Continue to boil for about half an hour, until the chicken feet are soft and rotten, then turn off the heat and add an appropriate amount of salt;

6. Stir well with a spoon and serve.

Experience sharing: 1. Pay attention to wearing disposable gloves when peeling yams, so as not to itch when you get it;

2. Cut the chicken feet into small pieces, which is not only easy to cook, but also convenient to eat;

3. The yam is easy to cook, and you can put it in at the end, otherwise it is easy to be fragile after being ripe;

4. Salt can be added before drinking soup, and the amount can be adjusted according to personal taste.

Shiitake mushrooms, wolfberries, red dates, and small ginseng simmer over low heat for half an hour.

You can add some astragalus and salvia to boil together for about 1 hour.

Wash the chicken feet, put some peanuts, and add water to the lean meat.

Chicken feet over water, add peanuts and ginger slices.

1. Prepare the side dishes, wash them and set aside, and cut the side dishes well.

2. Wash the chicken feet and cut the finger clippers.

3. Heat a pot of water, five pieces of ginger slices, two knotted green onions, and two spoons of cooking wine to boil.

4. After boiling, add the washed chicken feet, set the time according to the hardness of the chicken you like to eat, like to eat softer and cook for more than 10 minutes, and like to eat harder for less than 10 minutes (of course, consider what electrical appliances you use).

5. Press the high-voltage rice cooker for five minutes, and put the boiled chicken feet out of cold water for later use.

6. Pour an appropriate amount of oil into the pot, add the hot pot base, ginger slices, garlic, chopped green onion, chili pepper and potatoes after the oil is hot. God is stupid.

7. Add the boiled chicken feet, stir-fry, add three spoons of light soy sauce, three spoons of dark soy sauce, appropriate amount of salt, and remove from the pot.

8. The dish is completed.

The nutrition of chicken feet is very good, although usually when everyone eats chicken feet, they are more braised chicken feet or pickled pepper chicken feet, in fact, chicken feet can also be used to make soup, just like making chicken soup. Here's a delicious recipe for chicken knuckle soup that I shared with you, I hope you like it.

Preparation of ingredients. 2 chicken feet, 6 jujubes, appropriate amount of peanuts, appropriate amount of pepper, a little salt, and an appropriate amount of ginger.

Methodological steps. 1. Wash the chicken feet and remove the nails, put them in a pot of cold water, add dried chili peppers, ginger, Sichuan peppercorns, star anise and cinnamon;

2. Blanch the water, wash it and put it in a casserole, then put in the peanuts, bring to a boil over high heat, and turn to low heat;

3. After the soup turns white, add an appropriate amount of pepper and salt to taste.

Preparation of ingredients. Appropriate amount of chicken feet, 100 grams of peanuts, half a papaya, 100 grams of pork skin.

Methodological steps. 1. Handle the papaya, make some cuts on the surface with a knife, wait for the juice to flow out, then peel and cut the seeds into pieces;

2. Remove the hair of the pigskin, wash it after scraping off the fat, wash the chicken feet and set aside, soak the peanuts in water for half an hour after washing;

3. Boil water in a pot, blanch the chicken feet, pour in the pork skin when the chicken feet are almost cooked, and remove them to wash and drain after they become hard;

4. Take the casserole, add chicken feet, pig skin, papaya and peanuts, add the version of water, boil and simmer for 2 hours.

Preparation of ingredients. Appropriate amount of lotus seeds, chicken feet, red dates, lean meat, shiitake mushrooms, carrots, and a little egg.

Methodological steps. 1. Wash the chicken feet and remove the toes, cut them into two sections, blanch for 1 minute and drain;

2. Wash and drain the pork, cut the carrots into small pieces, cut the mushrooms into cubes, soak the lotus seeds and set aside;

3. Put the lean pork, lotus seeds, chicken feet, and shiitake mushrooms into a casserole, pour in an appropriate amount of water, and bring to a boil over high heat;

4. Then turn to low heat and cook for 1 hour, pour in carrots and red dates and cook for half an hour, add salt to taste.