How to prepare pork ribs and winter melon soup and what are the ingredients? Please, thank you

Winter melon pork rib soup Ingredients 500g pork ribs, half a catty of fresh winter melon, 1 green onion, cut into sections, 1 piece of ginger, sliced, 2 teaspoons salt, 1 teaspoon cooking wine Method 1 Wash the pork ribs and cut them into small pieces. 2 Wash the winter melon and cut it into cubes. 3 Pour cold water into a casserole or pot and put the washed ribs in.

4 Boil the water over medium heat, float away the blood bubbles floating on the water, and wait until the ribs are simmered until they are ripe and then add the winter melon. 5 Add the green onion, ginger, salt and cooking wine to the pot. 6 Simmer for about 1 hour, put in the winter melon, and simmer for about 1 hour until the winter melon becomes soft (my mother will add some red dates when simmering the soup, which is said to become more delicious, which will benefit people) First wash the small ribs you bought (rinse them with water), then put them in the pot, then add water, the water should pass the ribs, and then put in the green onions, ginger slices and a small amount of rice wine, cook over high heat, remember, do not leave the stove when boiling over high heat, in case it is spread out, after boiling, use a soup spoon to skim off the foam on it, and continue to simmer over low heat, Simmer for half an hour.

In the process of simmering, peel and cut the winter melon into slices, wash and drain the water, then put the winter melon into the pork rib soup and cook it together, add salt, monosodium glutamate (according to your taste), and cook for a while. Blanch the bones with water first, then put them in a clay pot with an appropriate amount of water, put a few slices of ginger, wait for the water to boil and cook over low heat for about 40 minutes, add winter melon and salt and cook for another 10 minutes. If you add some barley, it is barley and winter melon pork rib soup.

The characteristics of this soup: delicious, fragrant and nutritious. Winter melon has the function of diuretic detoxification, and at the same time has the effect of tonifying the spleen and astringent intestines.

Gourmet Jie Soup Cooker Recipe Recipe Daquan] Preparation of Winter Melon Pork Rib Soup Ingredients: Pork ribs, winter melon, ginger slices, salt, water. Features:

Winter melon is cool and sweet in taste, can dissipate heat and detoxification, diuresis and swelling, quench thirst and remove annoyance, and is effective for phlegm accumulation, acne swelling and pain, thirst, irritability, hemorrhoids, blood in the stool, athlete's foot edema, unfavorable urination, and difficult to eliminate summer heat. Operation: Wash the ribs, boil them in boiling water, remove the foam, wash them and set aside.

Winter melon to the seeds (can also not be removed, the seeds have the effect of tonifying the liver and brightening the eyes), cut into cubes. Slice the ginger, or pat loose small pieces of ginger. Put the pork ribs and ginger in the pot at the same time, add water, first bring to a boil over high heat, then turn to low heat and simmer for about 1 hour, add the winter melon pieces, continue to simmer until the winter melon pieces become transparent, add salt to taste.

Winter melon pork rib soup recipe.

Winter melon pork rib soup.

by Han, who loves to laugh.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Winter melon is cool and sweet, can dissipate heat and detoxification, diuresis and swelling, quench thirst and remove annoyance, and has the effect of relieving phlegm, acne swelling and pain, thirst, irritability, athlete's foot edema, etc.

Ingredients: pork ribs, winter melon, green onion, ginger, salt, sugar, chicken essence, pepper, salad oil.

Steps: Step 1: Prepare the materials.

Step 2: Wash the ribs and chop them into sections. Pork ribs are boiled in a pot of warm water to remove the blood. After cooking, remove the moisture to control drying.

Step 3: Peel and wash the melon and cut it into thicker slices.

Step 4: After pouring oil into the pot, add the pork ribs and ginger slices and stir-fry.

Step 5: Add hot water to a boil.

Step 6: Reduce the heat to stew the ribs.

Step 7: When the pork ribs are stewed until they are eighty percent rotten, add the winter melon and stew them.

Step 8: Add salt, monosodium glutamate, sugar, pepper and chopped green onion and stir well.

Winter melon pork ribs and barley soup.

Ingredients: 800 grams of ribs, 500 grams of winter melon, 1 handful of barley, 1 piece of ginger, appropriate amount of salt.

Specific production steps:

1. Let the seller chop the ribs, soak them in water for a while at home, soak the blood out, and soak them until the ribs turn white and take them out.

2. Wash the barley, peel and remove the seeds of the winter melon and cut it into slices of moderate thickness for later use.

3. Pork ribs in a pot under cold water, boil for a few minutes after boiling, although after soaking, there will still be foam coming out, skim off with a spoon, and remove the ribs.

4. Put the blanched pork ribs into the soup pot, add enough water, slice ginger or pat it and put it in.

5. Add the washed barley, then cover the lid of the soup pot, turn to a slight heat after the fire boils, and simmer for about 40 minutes.

6. Then put the winter melon slices in, add an appropriate amount of salt at the same time, and continue to boil for ten minutes until the winter melon is transparent.

7. It is delicious and not greasy, and the delicious and fragrant winter melon pork ribs and barley soup is done.

The simple method of winter melon pork rib soup is to cut off and wash the ribs, then blanch the water in hot water, then wash it, and then fry it in the pot on both sides, and then, then add water, and then give him 40 minutes 50 minutes, and then put the winter melon in, and then put it for 20 minutes, and then it's OK, I ate it yesterday and sprinkled some green onions, sprinkled with celery powder, it is very fragrant, and then adjust the taste you like.

This method is very simple, she is a light soup, buy a pound of winter melon, a pound of pork chops, and add seasonings to it according to your taste

1. Practice 1.

1) Pork ribs, winter melon, green onion, ginger, salt, sugar, chicken essence, pepper, salad oil.

2) Wash the ribs and chop them into sections. Pork ribs are boiled in a pot of warm water to remove the blood. After cooking, remove the moisture to control drying.

3) Peel and wash the melon and cut it into thicker slices.

4) Heat oil in a pan and stir-fry the pork ribs and ginger slices.

5) Add hot water to a boil.

6) Reduce the heat to stew the ribs.

7) When the pork ribs are stewed until they are rotten, add the winter melon and stew until they are cooked.

8) Add salt, monosodium glutamate, sugar, pepper and chopped green onion and stir well.

2. Practice 2.

1) 500 grams of pork chops, 750 grams of winter melon for 3 people, 15 wolfberries.

2) Chop the ribs into small pieces (directly ask the seller to help chop them), rinse the chopped ribs with water.

3) Add water to the pot of pork ribs, and the amount of water should be a little more than the pork ribs.

4) Prepare the winter melon before waiting for the pork ribs to boil in the pot (peel and remove the gourd, wash and cut into large triangle pieces).

5) After boiling the pot, remove the layer of foam floating on it, add the ginger slices and cover the lid of the pressure cooker after the foam is cleaned, and press for 5 minutes.

6) When the time is up, turn off the power, wait for no sound in the high pot, open the lid and add the cut winter melon, wolfberry and an appropriate amount of salt, and then cover the pot and press for 5 minutes.

3. Practice 3.

1) A piece of winter melon, 1 pound of pork ribs, a piece of ginger, a small carrot, three dried red peppers, two star anise, two spoons of sugar, three spoons of light soy sauce, a spoonful of thirteen spices, and a green onion.

2) Remove the blood from the pork rib soaks and wash them repeatedly.

3) Blanch the washed pork ribs with water, scoop up and rinse off the foam, and control the moisture for later use.

4) Cut the winter melon into large pieces, the carrots into small pieces, and the ginger and dried red pepper into small pieces.

5) Put two tablespoons of oil in a pan, stir-fry the caramel color with sugar, and then add the pork ribs to color.

6) Add the dried red pepper segments, ginger and star anise and stir-fry until fragrant, then add the carrot cubes and stir-fry evenly.

7) Add an appropriate amount of light soy sauce, thirteen spices and salt, add an appropriate amount of water, cover the pot and cook over high heat for 40 minutes.

8) Add the winter melon pieces, fry the winter melon evenly with a spatula, and continue to cook for 20 minutes.

The specific method of winter melon pork rib soup is as follows: first prepare an appropriate amount of winter melon, two pork ribs (chop into small pieces when buying), then the pork ribs are watered and cleaned, the winter melon is cleaned with water, peeled and cut into large pieces, ready green onions, ginger and garlic, and finally prepare a casserole, put in the cleaned pork ribs, add green onions, ginger and garlic, an appropriate amount of water, boil over high heat and turn to medium heat and simmer for 40 minutes, then put in the winter melon, simmer for about ten minutes over low heat to turn off the fire. Spring is the best time for children to supplement calcium, at this time, many mothers will choose to use pork ribs to make soup for their children, which is not only delicious, but also rich in nutrition.

1. Prepare the ingredients

When choosing pork ribs, you can choose the ones with crispy bones, your child will like to eat them, because cooked crispy bones will make a rattling sound in the mouth, even if your child doesn't like to eat pork ribs, they will not resist eating the crispy bones on the ribs.

You don't need too much winter melon, you can decide according to the number of people in the family. After the main ingredients are ready, start to prepare the ingredients, green onions, ginger and garlic.

2. Make good food

After the ingredients are ready, we start to clean, the first section of the first section of the pork ribs into the pot to remove the fertilizer, then clean with water, put it on a plate for later use, peel the winter melon and cut it into pieces (to prevent the winter melon from being soft and rotten, its shape can be cut a little bigger), put it on a plate for later use. Cut the green onion into long sections, slice the ginger, peel the garlic and leave the whole piece. Prepare a casserole for making soup, add an appropriate amount of water, put the cleaned pork ribs in, then put in the green onions, ginger and garlic, boil over high heat and then turn to low heat and simmer for about 40 minutes, then add winter melon salt chicken essence to taste, simmer over low heat for about ten minutes to turn off the fire, and the fragrant and nutritious winter melon pork rib soup is completed.

3. The pot and pan for cooking soup can choose a casserole or a pressure cooker

The casserole simmers for a little longer, usually about 40 minutes, if you feel that you are feeling tight, you can also choose to use a pressure cooker to cook the soup, the steps are the same, just control the time.

If you use a pressure cooker, about 25 minutes is good.

First of all, you should prepare fresh ingredients, heat oil in the pot, pour in green onion and ginger, garlic and stir-fry, then put the ribs into the pot and add the appropriate amount of chopped green onion and coriander, then add the appropriate amount of winter melon, stir-fry evenly, add the appropriate amount of water, add salt, chicken essence, sugar, light soy sauce, oyster sauce, cooking wine, pepper, five-spice powder, low heat, slow simmer, and it can be out of the pot in about 35 minutes.

First of all, you should prepare fresh pork ribs, cut them into pieces, then cut the winter melon into slices, blanch the pork ribs in boiling water, then remove the blood water and pick up the preparation for the hand, add some water in the stew pot, put in ginger, green onions, peppercorns, after boiling, add pork ribs and rice wine for seasoning, change to medium heat and cook for 20 minutes, so that you can do a good job.

First of all, the skin of the winter melon should be removed, and then the winter melon should be cut into slices, the ribs should be washed and blanched, and the water should be boiled after starvation, and the ribs and winter melon should be put into the core, plus dried shrimp, add salt, chicken essence, monosodium glutamate, oyster sauce, sesame oil, the taste is extremely fresh, cover the lid and cook for about half an hour.

1. Chop the ribs and set them ready. The length is about 3 cm to 5 cm. The knife should be sharper, and the cut ribs should be more even.

2. Rinse the chopped ribs, use tap water in summer, and rinse directly on the faucet to be clean.

3. Place the ribs in the pressure cooker.

4. Add cold water to the pressure cooker, and the pork ribs are a few centimeters high in the water level.

5. Put it on the gas stove and burn it on low heat for 15 minutes, and when you ask about the aroma of pork ribs, it is very hot.

6. While the pork ribs are simmering, wash the winter melon and cut it into cubes. At the same time, prepare ginger slices for later use.

7. After the pressure cooker is exhausted, use an ordinary pot to hold the pork ribs and soup, put the winter melon pieces in, and add the seasonings: salt and ginger slices.

8. After the winter melon is boiled soft, use a colander to remove the winter melon and pork ribs, sprinkle with chopped green onions, and eat.

Introduction: The home-cooked recipe of winter melon pork rib soup is relatively simple, and eating this delicacy in winter will definitely warm everyone's whole body, rich in nutrients, and bright in color. The nutrients in the pork ribs all go into the soup, so these soups have a great tonic effect, so everyone should drink more.

Because the ribs themselves already have some fat, you don't need to add some extra oil to the pot, otherwise the soup will be greasy and the taste of the soup will not be very good. <>

1. The home-cooked recipe of winter melon pork rib soup.

Everyone should prepare fresh ingredients first, do not choose frozen pork ribs, and go to the vegetable market to buy new meat. Peel and cut the winter melon into large pieces. Rinse the meat with cold water, then cut it into pieces, then you need to put the ribs into a pot of cold water, then add ginger slices and cooking wine, wait until the water boils, take out the ribs and put them in cold water to clean them and then put them in the pot, add ginger slices and green onions, boil over high heat, and then turn to low heat and simmer for 40 minutes, and then put in the winter melon, don't cut the winter melon too small, it is easy to boil, cover the pot and continue to simmer for about 15 minutes.

2. Precautions.

When you cook this home-cooked dish, you must choose some fresh pork ribs, and you don't need to add some lard or peanut oil to it, you only need to add cooking wine and green onion and ginger to remove the smell during the cooking process, and you don't need to add other ingredients, otherwise it will affect the nutritional value of the soup, and it will also affect the taste of the soup. <>

III. Concluding remarks.

In winter, the temperature is relatively low, you can drink a bowl of hot soup, which will make everyone particularly warm, improve their own immunity, pregnant women are also very suitable for drinking this soup, the nutritional value is relatively rich, the calcium and protein in the bones are into the soup, so the aroma of the whole soup is particularly strong. Don't boil it for too long, it will easily make the meat old and easy to stuff your teeth.