Where is the nutritional content of food tested

Food nutrients can be tested by the National Center for Food Quality Supervision and Inspection or a third-party testing company. The nutritional content of food is mainly tested for the following points:

1. Inspection of water and water activity in food;

2. Inspection of food protein and amino acids;

3. Inspection of food fat;

4. Carbohydrate inspection;

5. Inspection of minerals in food;

6. Inspection of vitamins in food.

Food Safety Law of the People's Republic of China

Article 19. If the food safety supervision and management, agricultural administration and other departments find that it is necessary to conduct food safety risk assessment in the supervision and management work, they shall put forward suggestions for food safety risk assessment to the health administrative department, and provide information and materials such as risk and relevant inspection data and conclusions;

Under the circumstances specified in Article 18 of this Law, the administrative department of health shall conduct a food safety risk assessment in a timely manner and notify the relevant departments of the assessment results. Article 29.

For local specialty foods, there is no national food safety standard, the people's health administrative department of the province, autonomous region and municipality directly under the Central Government may formulate and publish local food safety standards, and report to the health administrative department for the record. After the formulation of the national food safety standard, the local standard will be abolished.

Food nutrients can be tested in a number of places, including:

1.Quality inspection department: can carry out a comprehensive test of food nutrients, including various additives, the number of bacteria, whether it meets national standards, etc.

2.Disease control department: It can detect food hygiene and safety indicators, such as heavy metals, pesticide residues, microorganisms, etc.

3.Entry-Exit Inspection and Quarantine Department: It can test whether food contains substances prohibited from entering the country.

4.Third-party food testing institutions: Third-party institutions with food testing qualifications can also provide testing services for food nutrients. It should be noted that when choosing a third-party agency, you should check its food testing qualifications to prevent being deceived.

5.Food nutrition label testing agency: If you only need to test the nutritional content of food, you can go to the local quality inspection unit or contact the statutory third-party food testing agency for inspection and testing.

When choosing a testing institution, you need to choose according to the testing needs and the actual situation.

Summary. 1. You can go to the relevant departments for testing, and the testing centers under the Food and Drug Administration, the Health Department, and the Quality Inspection Bureau can all be tested, respectively, from the additives, the number of bacteria, and whether they meet the national standards.

2. Third-party food testing center, but you must pay attention to check the other party's food testing qualifications and beware of being deceived.

3. Food nutrition label testing can go to the local quality inspection unit for testing, or contact the statutory third-party food testing agency for testing. The nutrition label of the food must be consistent with the items on the food test report. The contents of the food label include:

food nutrition content, etc. By default, food label testing is once a year. Since the nutrition label of the food should be consistent with the nutritional content of the food tested ingredients, if there is a difference, the content of the food label should be modified to be consistent with the nutritional content of the food tested.

Food that does not comply with the food nutrition label will not be allowed to be sold. Qingdao Hailongquan Company is a clear case, the food label does not meet the specifications and was spot-checked and punished by the Food and Drug Administration. Therefore, food nutrition label testing food companies also need to pay great attention.

Food nutrients are tested in **.

1. You can go to the relevant departments for testing, and the testing centers under the Food and Drug Administration, the Health Department, and the Quality Inspection Bureau can all be tested, respectively, from the additives, the number of bacteria, and whether they meet the national standards. 2. Third-party food testing center, but you must pay attention to check the other party's food testing qualifications and beware of being deceived. 3. Food nutrition label testing can go to the local quality inspection unit for testing, or contact the statutory third-party food testing agency for testing.

The nutrition label of the food must be consistent with the items on the food test report. The content of food labels includes: food nutrition content and other contents.

By default, food label testing is once a year. Since the nutrition label of the food should be consistent with the nutritional content of the food tested ingredients, if there is a difference, the content of the food label should be modified to be consistent with the nutritional content of the food tested. Food that does not comply with the food nutrition label will not be allowed to be sold.

Qingdao Hailongquan Company is a clear case, the food label does not meet the specifications and was spot-checked and punished by the Food and Drug Administration. Therefore, food nutrition label testing food companies also need to pay great attention.

2. What are the classifications of food safety standards 1. By level. It is divided into national standards, industry standards, local standards, and enterprise standards. When different levels of standards with the same standardization object coexist, the requirements of the next level of standards should be stricter than those of the higher level.

2. By nature. National standards and industry standards can be divided into two categories according to their nature: mandatory standards and recommended standards; Mandatory National Standard GB, National Recommended Standard GB by content. It is divided into food industry foundation and related standards, food hygiene standards, food general inspection method standards, food product quality standards, food packaging materials and container standards, food additives standards, etc.

4. By form. It is divided into standard documents for written expression and physical standards. 5. According to the role and scope of the standard.

It is divided into technical standards, management standards, and work standards.

Food nutrients can be tested by third-party testing companies and the National Center for Food Quality Supervision and Inspection.

1. Food nutrients can be tested by the National Food Quality and Dust Administration Quantity Supervision and Inspection Center or a third-party testing company. The center is affiliated to the China Food and Fermentation Industry Research Institute, which was developed on the basis of the Food Industry Product Quality Inspection Center of the former Ministry of Light Industry, and was reviewed and approved by the former State Bureau of Technical Supervision in April 1989, and was announced as a national food quality supervision and inspection agency on April 4 of the same year (as shown in the figure below).

2. The National Center for Food Quality Supervision and Inspection is the highest authority for food product quality supervision, inspection and arbitration in China authorized by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and recognized by the National Accreditation Committee for Laboratories of China (as shown in the figure below).

Food nutrients include:

1. Protein plays a very important role in the human body, which can generally improve the body's immunity and replenish energy for the body. Many foods are rich in protein, such as milk, beef, eggs, fish and shrimp, and moderate intake is beneficial for the body.

2. Sugar can provide the body with an amount of energy and is an important ingredient to maintain the normal operation of the body. Generally, bread, watermelon, oranges, cakes and other foods or fruits are rich in sugar, and moderate consumption plays a very important role in health.

3. Carbohydrates can provide calories and energy for the body, and are also an important part of the body. Therefore, moderate intake of such foods in the daily diet is also beneficial to good health. <>