How to make the raw baked fish head, and what is delicious under the raw baked fish head

Preface. As a fishing enthusiast, you can not only enjoy the whole fishing process, but also enjoy the delicious taste of various fish on the table, and different methods will make your taste buds feel different. If you go fishing often, you will naturally think about the ways to make various fish, otherwise you will get tired of eating.

The baked fish head must be a big fish, you can't eat it twice at a time, different methods have different tastes, and you will never get tired of eating it.

Material. Ingredients: 400g grass carp head;

Excipients: 100ml sesame oil, appropriate amount of salt, appropriate amount of banquet soy sauce, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of cooking wine, 1 onion, 2 heads of garlic, appropriate amount of ginger, appropriate amount of salad oil, 1 coriander, a little white sesame seed. Baked fish head.

Chop the fish head into small pieces and set aside.

Prepare the excipients.

Cut the onion into cubes.

Add cooking wine, salt, soy sauce, sugar, and pepper to the fish and marinate for at least 15 minutes.

Put a little salad oil in a pan and stir-fry the chives, ginger and garlic.

Add the onion and sauté for a while.

Place the stir-fried ingredients in a casserole.

Put the marinated fish head on the ingredients, pour in the sauce and sesame oil of the marinated fish, cover the pot, and bake over low heat for 15-20 minutes.

Turn off the heat and sprinkle with white sesame seeds and coriander.

Tips: 1. If there is no banquet soy sauce, you can replace it with steamed fish soy sauce, but add a little sugar.

2. The time of stir-frying the ingredients should not be too long, otherwise it will affect the taste.

How to cook raw baked fish head? Chop the fish head into small pieces, add sugar, pepper, oyster sauce, vinegar, and tofu, stir evenly and marinate for 15 minutes, add oil to the hot pan, add green onions, ginger and onions and stir-fry until fragrant, add the marinated soup, and finally put some cooking wine, some seasonings and stew for 15 minutes. ，

Introduction: One of the dishes that people must order when eating barbecue is grilled fish, so how should we make raw baked fish heads that are better than grilled fish at home? Let's find out.

1. How to make delicious fish heads

Many people prefer to eat fish heads, and we can make fish that is better than grilled fish. At this time, we can prepare some fresh fish heads, prepare about two catties, and then prepare some green onions, ginger and garlic, green and red peppers and small onions, and some coriander or parsley. Next, we need to prepare some accessories, at this time, we need to prepare some soy sauce for steamed fish with rice wine, and we also need some oyster sauce seafood, sauce, vinegar, salt, sugar, white pepper, and an appropriate amount of starch and edible oil.

When we make this dish, his taste is relatively salty and fresh, and its craft production skills are relatively simple, we use the least time to make the most beautiful food, his time is also about an hour, its difficulty is also relatively ordinary, not special, difficult for everyone to make at home.

Second, the preparation method of food

First of all, the first step is to clean the fish head, then put onion, ginger and garlic cooking wine in the fish head, marinate it for about half an hour before making it, so that it will not smell fishy smell, and make the whole fish head more delicious. Next, we can start the pot to heat the oil, put some of the hoisin sauce and tempeh sauce we prepared in advance, put it in the pot to deform, and then put the green onion, ginger and garlic into the pot, at this time the sauce is ready, we can put the prepared fish head into the pot. Fry the fish head until golden brown on both sides, put it in the pan and stir-fry repeatedly, at this time add oyster sauce and some other seasonings, add an appropriate amount of water, and we can boil for about half an hour.

At this time, you will find that the aroma of the fish head has come out completely, so we put some coriander and parsley into the pot, simmer for another two minutes, and all its aromas are blended together, and we can start the meal, and it is also more delicious to use such a delicious fish head with fragrant rice.

When you make noodles at home, you need to clean the fish head, add pepper and hoisin sauce starch to it, marinate for 30 minutes, then pour in the fish head after heating the oil, cover the pot and cook for 15 minutes, and then pour in the fish broth.

The ingredients are marinated in sauce in advance, the high temperature of the container is used to heat and mature the raw ingredients, and the moisture of the ingredients is completely used to generate steam.

The fish head should be cleaned in advance, marinated to absorb the flavor, and then prepared according to your own cooking experience, and the fish head should be fried until golden brown, so that the fish head is delicious.

First of all, prepare the raw materials in advance, add Zhuhou sauce or hoisin sauce, then add spicy sauce, add salt, sugar, chicken essence and fish sauce, add Weijixian marinate for about 15 minutes, add sesame oil and dark soy sauce and stir evenly, then add peanut oil and cornstarch, heat oil, put garlic in and fry it, and then put all the fish head, green onions, ginger, garlic and green peppers in the casserole, add mixed wine, cook the lid for about 15 minutes, add mixed oil and salad oil. Be sure to pay attention to the preparation of the sauce.

First clean the fish head, then put in the hoisin sauce, put in the spicy sauce, add salt and sugar and stir well, put in the appropriate amount of chicken essence, then put in the appropriate amount of fish sauce and extremely fresh, then marinate for 10 minutes, add sesame oil, dark soy sauce and stir evenly, heat the oil, put in the garlic, onion and green pepper, and then fry the fragrance and put it in the casserole, put in the marinated fish head and stew for a period of time. Be sure to pay attention to the proportion of marinades, and ensure that they are marinated for a long enough time, so that they will be more flavorful. Be sure to control the heat and never simmer for too long.

Just put the marinated fish head in the oven and bake it. The best way is to clean the fish head first, then marinate it with sauce, put it in the oven after the rouge is finished, design the corresponding time, and then brush some barbecue grills, and then it can be done.

First, the head of the fish is cleaned, then marinated, and finally wrapped in salt and placed in the oven for 20 minutes.

Summary. Dear, I'm glad to answer for you! Kiss, baked fish head can be padded with some vegetables or tofu and other ingredients to make a more delicious dish.

Here are a few commonly used collocations:1Onion:

Onions remove fishy and odorous odors, while enriching the texture and making baked fish heads more delicious. 2.Fungus:

The fungus not only adds to the taste, but also makes the soup more refreshing. 3.Tofu:

Tofu absorbs the flavor of the soup and enriches the texture, making it ideal for adding to baked fish heads. 4.Zucchini:

The refreshing taste of zucchini relieves the oiliness of raw baked fish heads while also improving the nutritional value. 5.Greens:

The refreshing taste and rich nutrients of green vegetables are also a good pairing. These are all commonly used pairings, but there are other options that can be paired according to taste preferences and table needs.

Dear, I'm glad to answer for you! Kiss, baked fish head can be padded with some vegetables or tofu and other ingredients to make a more delicious dish. Here are a few commonly used combinations:

Lap cavity crack 1Onions: Onions remove fishy and odorous odors, while also enriching the mouthfeel, making baked fish heads more delicious.

2.Fungus: Fungus can not only increase the taste, but also make the soup more refreshing.

3.Tofu: Tofu absorbs the flavor of the soup and enriches the texture, making it suitable for adding to baked fish heads.

4.Zucchini: The refreshing taste of zucchini can relieve the oiliness of raw baked fish heads, while also improving the nutritional value.

5.Greens: The refreshing taste and rich nutrients of greens are also a great pairing option.

These are all commonly used pairings, but there are other options that can be paired according to taste preferences and table needs.

Kiss, kiss, I'm glad to answer for you! Kiss, baked fish head can be padded with some vegetables or tofu and other ingredients to make a more delicious dish. The bottom of the baked fish head can be mated, fungus, tofu, lettuce, green vegetables, etc. are very delicious Oh Zifu kiss, expand for you, raw baked fish head is a very popular home cooking, the following are the steps to make raw baked fish head:

Ingredients: 1 fish head, appropriate amount of ginger and garlic, 1 green onion, a small amount of green and red pepper, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of fresh oyster mushrooms, 1 egg. The process of making celery:

1.Wash the fish head, cut it into cubes for later use, mince the ginger and garlic, cut the green onion into sections, cut the green and red pepper into small pieces, and slice the oyster mushrooms for later use. 2.

Heat oil in a pan, add minced ginger, garlic and green onions, and stir-fry until fragrant. 3.Add the fish head pieces and stir-fry until both sides are slightly yellow, then add fresh oyster mushrooms and stir-fry.

4.Add light soy sauce, cooking wine and salt, mix well, add water over the fish head, cover and cook for about 5 minutes. 5.

Beat in the eggs, stir gently, turn over, and continue to cook until the fish is cooked through, the soup is thick, and the green and red peppers are sprinkled in the soup to remove from the pot. 6.If you like spicy food, you can add dried chili peppers when stir-frying green and red peppers and green onions, which will taste better.

Baked fish heads are simple and easy to make, delicious and nutritious, making them suitable for family consumption.

Generally, about ten minutes is fine.

Baked fish head, Sichuan cuisine, take grass carp head, fat slices, etc. to refine, the color is sauce red, the strange fragrance is beautiful, the fish head is smooth and tender, and it has the effect of nourishing beauty and beauty.

Seasoning: hoisin sauce, barbecued pork sauce, sesame paste, sugar, corn starch, monosodium glutamate, refined salt, garlic, green onion, ginger, shallots, light soy sauce, dark soy sauce, cooking wine, rose wine, white wine.

Specific preparation method: 1Wash the head of the fish and change the knife into small slices; Add the fish head slices to hoisin sauce, barbecued pork sauce, sesame paste, sugar, refined salt, monosodium glutamate, dark soy sauce, light soy sauce, green onion wine, corn starch and mix well and set aside.

2.Heat the claypot, add the fatty meat, green onion, ginger, shallots, garlic to burst the fragrance, then pour the fish head into the pot, cover the pot, and cook for about 2 minutes to turn it over to avoid sticking to the bottom of the pot.

3.Then cover the turned claypot with a pot, burn until cooked, then add white wine and rose wine, sprinkle with minced green onions, green and red peppers and cover the pot.

Tips: The size of the fish head should be consistent and the seasoning should be strong; The claypot should be heated to burst out the fragrance, and it should be stirred evenly in two times to adjust the flavor and serve on the table.

Ingredients: 500g of large fish head;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of coriander, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of soy sauce, appropriate amount of sugar.

Stir-fry the large fish head with ginger and shallots.

1 fish head cut and washed clean 2 cut the ingredients, coriander wash and grasp soft, so that it is easy to taste 3 fish head plus ingredients, a spoonful of cooking wine to remove the smell, an appropriate amount of pepper, sugar, and oil, soy sauce, salt for an hour, remember to turn often in the middle, to ensure that each piece of fish head is flavored 4 hot oil in the pot, put some ginger slices (avoid staying when the fish head will be fried paste bottom!) 5. Put the fish head into the pot one by one (the oil and salt in the iron pot is big haha) 6. It is best to cover it with a lid in the middle, turn it occasionally, fry it slowly over a fine heat, or the outside is burnt and the inside is not cooked! In the middle, the chili peppers are dried and the green onions are put down and fried together!

No need to add water) Tips: Dry the chili peppers in the middle, and put the green onions down and fry them together! (No need to add water).

Home-cooked fried baked fish head, crispy on the outside and tender on the inside, smooth and delicious.

Fish head cooking, the most common, but easy to cook and difficult to refine, many friends make the first step wrong, the fish head made a heavy fishy smell, broken and not formed. What should be done, the first step is to remove the fish, chop the fish head, clean it, put it in a basin and add water to soak it for ten minutes.

At this time, you will see that the clear water has turned red, and you will smell a fishy smell. Pour out the water, re-add water, add a small amount of beer and mix evenly, continue to soak for more than ten minutes, remove and drain the water, and the preliminary treatment is completed.

Pan-fried fish head. Ingredients: 1 fish head, 1 egg, corn starch, cooking wine, beer, green onion, ginger, coriander, sugar, salt, light soy sauce, oil (appropriate amount of each).

Preparation method: Handle the fish head and put it on a plate, beat the eggs into a bowl and beat them, wash the green onion and coriander and cut them into sections, and wash and slice the ginger. Add salt, sugar, cooking wine, light soy sauce, ginger slices, green onion to the fish head, mix well, and marinate for 20 minutes.

Add a small amount of water to the egg mixture, add an appropriate amount of cornstarch and stir it into a paste, put in the fish head and mix well, and strive to make each fish head evenly stained with egg batter.

Pour a small amount of oil into the pan, put the fish pieces in a row, turn to low heat and fry for a minute or two, take chopsticks to turn over a piece of fish head to observe, if it has been browned, turn it over, and fry the other side until browned. When it is observed that it is not fried, fry it for another minute or so, and then look again until it is qualified.

After all the frying is done, pour in an appropriate amount of beer, it is advisable to cover and bake for five minutes, open the lid and put in the green onions, coriander, cover and bake for two minutes, turn off the heat. Don't be in a hurry to open the lid, use the residual heat to continue baking for two minutes, and then remove from the pan.

Tips: The function of white sugar is to improve freshness, don't add too much, just put more than 10 pieces. If you are making fish head soup, you don't need to marinate it, and you don't need to add egg starch, soak it to remove the smell, drain it and fry it directly.

Heat the pan, put in the ginger slices, press it with a spatula, wipe the wall of the pot evenly, the function is to prevent the pan, then put a small amount of oil, put in the fish head and fry until both sides are browned.

If you want the fish head soup to be white, you can't add cold water, you should add boiling water, the amount should be sufficient, boil for five minutes on medium heat, add a small amount of pure milk, and the soup will be as white as milk.

Review the production steps: (1) Soak the fish head for more than 10 minutes, change the water, add beer and continue to soak for more than 10 minutes, which is the key to removing the fishy smell.

2) Take advantage of the free time, wash and chop the ginger, coriander, and green onions, and beat the eggs.

3) Add condiments to the fish head and marinate for 20 minutes.

4) Fry the fish head until browned on both sides.

5) Put in the beer first, a few minutes before the pot, add the green onion and coriander to bake.

6) Bake over the heat for 2 minutes and then remove from the pan.