How to cook crispy cheese baked lobster, how to cook cheese baked lobster?

How to make baked lobster with cheese.

Ingredients: 1 Australian lobster (about 750 grams).

15 grams of cheese powder.

10 grams of butter.

10 grams of coriander stalks.

Refined salt, chicken essence, wet cornstarch, soup, salad oil.

Method: 1?Remove the head, tail and shell of the lobster, take the meat, cut it into centimeter-square cubes (you can also chop it into small pieces together with the shell), add a little wet cornstarch to the pot and grasp it well; After steaming, the head and tail are placed on both ends of the waist plate for later use.

2?Put the pot on the heat, pour in the salad oil and cook until it is 40% hot, put in the lobster meat oil until it is 8 ripe, and pour out the oil.

3?In another pot, heat the butter on the heat, put in the coriander stalks and stir until fragrant, then add an appropriate amount of soup, add refined salt and monosodium glutamate, pour in the lobster meat, and finally sprinkle in the cheese powder, turn to low heat, cover and bake until the soup is dry, pick off the coriander stalks, hook in a little wet cornstarch, stir well and put it in the middle of the waist plate.

Ingredients Cheese, onion, lobster, white wine, pepper, dried basil, butter, salt Step 1, Shell the lobster and remove.

2. Add white wine, salt and pepper and marinate for 1 hour.

3. Add water to preheat under the baking basin.

4. Put oil in the pot, heat it, add the lobster and fry it slightly, and be careful that the oil splashes out.

5. Dice half an onion.

6. Fish out the lobster.

7. Put butter in a pan and melt over low heat.

8. Add the onion and stir-fry until fragrant.

9. Add the lobster and stir well.

10. Take it out and put it in a baking basin, sprinkle cheese at 400 degrees Fahrenheit and bake until the surface is slightly charred.

Ingredients: 1 Boston lobster, 30 grams of butter, 2 slices of cheese, 10 grams of onion, 5 grams of red pepper, 5 grams of green pepper, 3 cloves of garlic, 8 broccoli petals, 8 slices of fresh lemon.

1. Chop the onion, garlic, green and red peppers, cut the cheese slices into small strips, and blanch the small broccoli in boiling water!

2. Heat the pot to low heat, add the butter to melt, add the onion, green pepper, red pepper and minced garlic to stir until fragrant, and add a little oyster sauce to taste!

3. Then take out the frozen Boston lobster, add the trimmings fried in butter, sprinkle with cheese strips, and decorate with broccoli lemon slices next to the lobster!

4. The oven is heated at 180 degrees, preheated, put in the lobster baking tray, and bake for 10 minutes!

5. When the time is up, take it out and eat.

Before I got off work, my wife called ** again to let me come back from work, and when I passed by the vegetable market, I bought two lobsters by the way. I immediately understood what my wife meant, this is because the last time he wanted to eat pizza, he bought too much cheese, and then put it in the refrigerator, and it has not been useful, but it is about to expire, of course, it needs to be solved with the knowledge of lobster, otherwise it is a pity to waste the best cheese? The cheese grilled lobster made by my wife is still very delicious, do you like to eat cheese grilled lobster?

What do you think is the best way to grill lobster with cheese? Let's talk!

One. Cheese-grilled lobster only needs to be oven-ready.

Few people make cheese grilled lobster at home, because in the eyes of ordinary people, it feels like a hard dish, a big dish, and they can't finish it at home, in fact, the production of cheese grilled lobster is very simple, and the grilling here refers to roasting in the oven, not on the charcoal fire.

Two. You can decide how much you want to put in cheese according to your liking.

If you want to make the cheese grilled lobster delicious, we must have strict requirements for the ingredients, when buying lobster, we must buy fresh polon, and the addition of cheese is more casual, we can decide how much to add according to our love for cheese. If you particularly like to eat cheese, put a little more, and if you feel that the taste of cheese is more greasy, put a little less cheese as a pairing.

Three. How to make grilled lobster with cheese.

When cooking cheese grilled lobster, never buy those smaller crayfish, because the crayfish has less meat and there is no place to add cheese after cutting. Cut the cheese into slices and set aside, then cut the processed lobster in half. I recommend drowning the lobster in advance to make it more flavorful, and we can sprinkle it with pepper or rose salt on the surface of the lobster meat, then spread a thick layer of cheese slices on top, and finally, put the finished product on a baking tray and send it to the oven.

Cheese grilled lobster is to clean the lobster, then put it in tin foil, pour in some cheese, and bake it in the oven.

Clean the lobster first, then remove the internal organs, make the lobster everything in two, then melt the butter and pour in the minced garlic, fry the fragrance and put it on the lobster, put it in the oven for a while, then add the cheese strips and bake it for another 5 minutes, and that's it.

When making it, you need to put the lobster into hot water, blanch it, then add minced garlic to it, heat the oil and add butter, put the lobster into the pot and then put the cheese, and wait for it to melt.

The method of making grilled lobster with cheese is very simple, the lobster is marinated with a certain seasoning, then put it in a baking tray and spread a layer of cheese into the oven.

Preparation of cheese lobster

If you want to make delicious cheese prawns, you first need to thaw the prawns naturally, then use scissors to cut along the tail of the shrimp to the head, then we use toothpicks to pick out the shrimp line, we also need to cut off the shrimp whiskers and shrimp feet, and then use a knife to cut the shrimp slices from the back to the abdomen.

Add salt, pepper, lemon juice and 1 tablespoon of white wine, marinate the shrimp and chop the bacon, onion and garlic into minced pieces. After that, we heat the pan, then put butter in it, put in the shrimp and fry it until 7 ripe, when frying, we need to flatten the shrimp with a spatula, and there is no need to turn it over after setting, and it is OK when the shrimp change color slightly.

After shoveling out the shrimp, sauté the bacon, potatoes, onion and garlic with the remaining oil, add the remaining white wine, and stir-fry until the juice is dry. After that, we put all the minced bacon on the back of the shrimp, then chop the cheese and put it on top of the bacon, then we put the shrimp in the oven and bake it at 220 minutes, wait until the cheese melts golden brown, and it's OK for 10 minutes.

Calories of cheese lobster:

The calories of cheese prawns are relatively high, because there is a large amount of cheese in them, and the calories of cheese are relatively high, as long as we consume a little bit, we will feel full.

Ingredients: 1 lobster.

Minced garlic to taste.

Butter a small piece.

Cheese to taste.

Salt to taste. Matsutake sauce to taste.

Preparation of baked lobster with cheese.

Mince the garlic and prepare more! The green onion and ginger on the picture are used for other dishes, ignore it, please click to enter **Description.

Butter