How to make silver carp, how to make silver carp

The meat of tarpon is very tender, whether it is braised or stewed, it is very fatty!

Braised silver carp.

Ingredients: 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 2 green onions, 3 slices of ginger, 2 tablespoons of light soy sauce, about 2-3 grams of salt.

2 dried chili peppers 2 cloves of garlic 2 spoons of brown sugar tarpon A recipe Clean the fish first, simmer the white soup on the head, cut the fish into sections and put a little salt to wipe evenly, put oil in the pot, add ginger slices and garlic, stir-fry the dried chili peppers, turn to low heat and fry the fish pieces, and fry the yellow on both sides.

Please click Enter a description.

Put cooking wine, light soy sauce, dark soy sauce, a little salt, sugar, green onion, add the water that has not covered the fish, turn to medium heat, cook until the soup is closed, thicken, and turn off the heat.

Please click Enter a description.

Put out the fish pieces, sprinkle with minced green onions to garnish and add flavor, and the fish soup and rice are delicious!

1.To prepare a silver carp head, first of all, we scrape off the scales on it, and after scraping the scales, we will put a flower knife on it, so that it is easy to absorb the flavor.

2.Then cut from the middle, remove the teeth inside, scrape off the black membrane inside, and then remove the gills.

3.After the fish head is processed, we marinate it, add slices of green onions, ginger, a spoonful of salt, a spoonful of pepper, and then add an appropriate amount of cooking wine to remove the smell, spread it evenly with our hands, and then set it aside to marinate for 15 minutes.

4.At this time of pickling, we cut a little of the ingredients, prepare half of the green pepper into shredded green peppers, and half of the red peppers into shreds, and put them together in a basin of water for color matching.

5.Cut half of the green onion from the middle, remove the hard core inside, then cut it into shredded green onions and put it together with the green and red peppers.

6.Cut one coriander into pieces and put it in a pot.

7.After marinating the fish head, we start to boil the water, boil the water in a pot and put the grate on it.

8.We put the marinated fish heads on a plate and top them with green onions and ginger slices.

9.After the water is boiling, we put the fish head, cover the pot, and steam it continuously for 8 to 10 minutes on high heat.

After a few minutes, we open the lid and by this time the fish head is already steamed.

11.Take it out and control the excess soup inside, pick out the green onion and ginger slices on top, and put the green and red pepper shreds and green onion shreds.

12.Restart the pot, add a spoonful of cooking oil, grab a few peppercorns and fry until fragrant, and strain out the peppercorns after frying until fragrant.

13.Then pour the hot oil over the shredded green onions and green and red peppers to stimulate the aroma.

14.Finally, pour an appropriate amount of steamed fish soy sauce, put a little coriander leaves for garnish, and you can serve.

Preparation of tofu black fish soup:

Ingredients: 1 black fish, 1 piece of tofu, 2 chives, 3 slices of ginger, 1 tablespoon of rice wine, a little rice vinegar;

Production process: In the first step, remove all the inedible parts of the black fish, cut it into segments, control the water, pick and wash the chives and control the water, cut them into small pieces, cut the ginger into slices, and cut the tofu into slightly smaller pieces;

Step 2: Put the cut tofu pieces into a pot of boiling water and cook for 2 minutes, remove the water, heat the wok on the fire, add a little cooking oil, put the fish in the pot, fry for a while, and slowly fry until both sides are browned;

The third step is to add green onion and ginger and stir-fry until fragrant, at the same time cook a little rice wine along the edge of the pot to remove the smell, add boiling water that has not covered the fish, and then add a few drops of balsamic vinegar to start the stew, after boiling over high heat, continue to keep the heat high for 10 minutes;

In the fourth step, you will slowly see that the soup is white, after the fish soup has been stewed for 10 minutes, put the pre-processed tofu into the pot, continue to cook for 8 minutes, and after it is stewed, pick out the green onion and ginger;

Step 5, add some salt and pepper to taste, stir, turn off the heat, sprinkle with chopped green onions for garnish, and serve to drink.

How to make silver carp:

Ingredients: silver carp, green onions, ginger, salt, light soy sauce, chicken powder, sugar, corn starch, bell pepper, green pepper, garlic, potatoes, enoki mushrooms, dried Sichuan peppercorns, aftertaste sauce, Huadiao wine.

1. Clean the silver carp, then chop off the tail, fin and stroke, and then split the fish meat in half from the middle along the fish bone; Next, cut the fish into thick pieces about 1 cm thick.

2. Add green onions, ginger and a little edible salt to a large bowl, then add a spoonful of water, and then grab out the juice of green onion and ginger to make a bowl of green onion and ginger water for later use.

3. Pour the green onion and ginger water into a large basin with fish pieces, then add a little salt, light soy sauce, chicken powder, and sugar to taste, then wash your hands and grasp them well; Then add a little cornstarch and mix well again.

4. Cut the ginger and garlic into minced pieces, cut the green onion into small pieces, and cut the bell pepper and green pepper into rings for later use.

5. Peel the potatoes after cleaning and cut them into thin slices; After cleaning the enoki mushrooms, cut off the roots, and then break them up by hand.

6. Heat the pot well, add a little cooking oil, then add a little dried peppercorns and the prepared chopped green onion and ginger and stir-fry until fragrant; Then add 3 tablespoons of homemade aftertaste sauce to the pot, turn on low heat to bring out the fragrance, then add a little Huadiao wine and stir well with a spoon.

7. Add an appropriate amount of water to the pot, bring to a boil and season with a little salt and chicken powder; Then put the potato slices in the pot and cook for 1 minute, then add the enoki mushrooms and cook together for 2 minutes; Finally, remove the boiled enoki mushrooms and potato slices with a colander and place them in a large bowl for the bottom.

8. Put the marinated fish pieces into the pot, boil on high heat for 5 minutes, and cook the fish thoroughly; Then pour the fish into a large bowl with the broth; Finally, sprinkle the prepared green and red peppers and minced garlic.

9. Add an appropriate amount of cooking oil to the pot, and the oil temperature will be heated until it is 70% hot; Then pour the hot oil over the green and red peppers and minced garlic to bring out the aroma and the flavor is ready.

The delicious method of silver carp is as follows:

Main ingredients: silver carp, green onion, ginger, salt, light soy sauce, soy sauce, chicken powder, sugar, corn starch, bell pepper, green pepper, garlic, potato, enoki mushroom, dried Sichuan pepper, aftertaste sauce, Huadiao wine.

Main tools: knives, pots, colanders, spoons, basins, bowls.

1. Clean the silver carp, and then chop off the tail and fins. Then split the meat in half along the bones; Next, cut the fish into thick pieces about 1 cm thick.

2. Add green onions, ginger and a little salt to a large bowl, and then add a spoonful of water. Then grab out the juice of the green onion and ginger and make a bowl of green onion and ginger water for later use.

3. Pour the green onion and ginger water into a large basin with fish pieces, then add a little salt, light soy sauce, chicken powder, and sugar to taste, and grasp well. Then add a little cornstarch and mix well again.

4. Cut the ginger and garlic into minced pieces, cut the green onion into small pieces, and cut the bell pepper and green pepper into hand-eliminated rings for later use.

5. Peel the potatoes after cleaning and cut them into thin slices; Clean the enoki mushrooms, cut off the roots, and break them up by hand.

6. Heat the pot well, add a little oil, then add a little dried peppercorns and the prepared green onion and ginger and stir-fry until fragrant. Then add 3 tablespoons of homemade aftertaste sauce to the pot, boil over low heat to bring out the fragrance, then add a little Huadiao wine and stir well with a spoon.

7. Add an appropriate amount of water to the pot of Bi Xiaozhi, and season with a little salt and chicken powder after boiling over high heat. Then add the potato slices and enoki mushrooms and cook for 2 minutes, remove with a colander and place in a large bowl to cushion the bottom.

8. Put the marinated fish pieces into the pot and cook on high heat for 5 minutes. Then pour the fish into a large bowl with the broth;

9. Finally, sprinkle the prepared green and red peppers and minced garlic, and then pour hot oil on the green and red peppers and minced garlic to stimulate the fragrance!

Summary. Hello, dear. Your question is how to make silver carp delicious, as follows:

The first step of salted cauliflower silver carp is to prepare silver carp, salted vegetables, green onions, ginger and garlic. Sichuan pepper, cooking wine and starch. In the second step, the silver carp is directly processed, washed and cut into pieces, and the fish bones and fish head are stirred and marinated with ginger, green onions and salt.

Add some water appropriately. Wait for the water to boil and place the fish head in the pot. The fifth step is not to add the fish bones to boil, after cooking, take out, put the fish fillets in the pot, take them out after ten seconds, and finally put them together and pour the soup on them, and add chopped green onions.

Hello, dear. Your question: How to make silver carp delicious, the following method 1: The first step of salt cauliflower silver carp is to prepare silver carp, salted vegetables, green onions, ginger and garlic.

Sichuan pepper, cooking wine and starch. In the second step, the silver carp is directly processed, washed and cut into pieces, and the fish bones and fish head are stirred and marinated with ginger, green onions and salt. In the third step, slice the fish and stir with salt, cooking wine and starch.

Wait for the water to boil and place the fish head in the pot. The fifth step is not to add the fish bones to boil, after cooking, take out, put the fish fillets in the pot, take them out after ten seconds, and finally put them together and pour the soup on them, and add chopped green onions.

Method 2: The first step of roasting pepper tarpon is to prepare silver carp, green onion and ginger, cooking wine, salt, two wattle sticks, soy sauce, chicken essence monosodium glutamate and starch. The second step is to wash the silver carp after processing, add water to the pot, add green onions, ginger and salt to boil, and remove the fish after boiling.

In the third step, add oil to the pot and stir-fry the ginger and garlic, put the roasted peppercorns in the pot, add oyster sauce and stir-fry. Add some soup to boil, add soy sauce and monosodium glutamate and chicken essence. The fourth step is to thicken the water starch in the pot, stir with lettuce oil, and pour it on the silver carp.

Method 3: The first step of braised silver carp is to prepare silver carp, green onion and ginger, coriander, pepper, soy sauce, cooking wine, sugar and salt. In the second step, the silver carp is washed after processing, and the green onion and ginger are sliced for later use.

Step 5: After boiling, season with salt, sugar and pepper, and add coriander in about five minutes.