How to make silver carp delicious and simple and homely

Ingredients: 1700g silver carp

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of yellow sauce, appropriate amount of mash, a little seasoning, appropriate amount of vinegar, a little dark soy sauce, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic.

The preparation of roasted silver carp in sauce.

1. Remove the gills and flesh of the big silver carp, remove the black peritoneum, wash and control the water.

2. Divide the whole fish into segments.

3. Dip the fish segments in flour and remove the excess flour.

4. Place the wok on the fire, pour an appropriate amount of cooking oil into the hot pan.

5. Add the flour-dipped fish and fry it until golden brown on both sides.

6. Cut the green onions, ginger and garlic and pour 60 grams of yellow sauce, a little dark soy sauce and mash into the preparation pot.

7. Pour all the fried fish into the wok, pour an appropriate amount of vinegar into the surface of the fish, quickly cover the pot and let it simmer for a minute or two.

8. Then sprinkle in ginger, green onions, garlic, etc., then pour the prepared sauce into the surface of the fish segment and add an appropriate amount of water, the amount of water is level with the fish segment in the pot.

9. Simmer over medium heat for about half an hour, and the scalding water thickens to reduce the juice.

10. Put the fish pieces on a plate, and the roasted silver carp pieces are completed.

Silver carp winter melon soup.

Ingredients: 400 grams of silver carp, 200 grams of winter melon, 10 grams of ginger slices, 10 ml of cooking wine, 2 shallots, 3 grams of refined salt, 2 grams of pepper.

Method: 1. Remove the scales, gills and internal organs of the silver carp, cut them into pieces, and cut the shallots into sections; Peel the melon, remove the seeds and cut into slices.

2. Pour 1200ml of water into the pot, boil over high heat, add winter melon slices and cook for 10 minutes, add silver carp pieces and ginger slices and cook until cooked, then add salt and pepper to taste, and finally sprinkle with shallots and cooking wine.

Efficacy: Winter melon is a good dilution of water and swelling, has a good effect of clearing heat and detoxifying, silver carp can be a good supplement to the body protein and some trace elements, the two can be made together can be ** spleen and stomach weakness caused by edema, very suitable for diabetic patients to eat.

Garlic silver carp. Ingredients: live silver carp, salt, wine, white powder, garlic, red and green chilies, ginger, green onions, chicken broth, rock sugar, wine, pepper, soy sauce, vinegar, dark soy sauce.

Method: 1. Buy a tail and cut it into sections, wash it, marinate it with salt and wine for 20 minutes, wash it, drain it, wipe it dry, put a thin layer of white powder into the oil pan and fry it slightly on both sides, 2. Take it out, put a bowl of garlic in the oil pan, fry it yellow, don't burn it, put fish pieces, fresh and spicy red, green pepper, ginger slices, green onion segments, chicken soup, rock sugar, wine, pepper, cover, burn into the flavor, add soy sauce and vinegar, cook for a few minutes, add a few drops of dark soy sauce to adjust the color, okay, put the fish pieces on a plate, thicken the juice, pour it on the fish, sprinkle with chopped green onions.

Efficacy: We eat silver carp is a good way to remove the cold of the spleen and stomach, a good way to warm the stomach, and can also promote the development of our brain, and garlic can be a good sterilization and disinfection, we are very suitable for using this food in winter, it can be a good way to prevent colds, and can also warm the body.

It can be smoked and fried, and it tastes good, so it's worth a try.

Ingredients: silver carp, salt, pepper, rice wine, rice, tea, sugar.

Method: 1. Remove the scales and internal organs of the silver carp, wash it, and open the fish body.

2. Marinate with salt, pepper and rice wine.

3. Spread tin foil in the pot and mix rice, tea and sugar.

4. Put the fish on the shelf, burn the sugar until the sugar begins to melt and smoke, turn to low heat, cover the pot, and smoke.

5. After the oil is heated in a frying pan, add the smoked silver carp and fry until golden brown on both sides.

Braised silver carp.

Ingredients required: 1 silver carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of dark soy sauce, sugar.

Appropriate amount, appropriate amount of vinegar, appropriate amount of ginger.

Steps. 1. A silver carp, remove the scales and gills.

Remove the fish from the internal organs and clean them.

Steps. 2. Cut the processed fish into several large pieces and pat the surface with flour.

Steps. 3. Heat the oil in the pan, and then fry the fish until the surface is golden.

Steps. 4. Pour cooking wine into a bowl.

Light soy sauce, old vinegar mixture, green onion, ginger and peppercorns are ready.

Steps. 5. Remove the fried fish pieces.

Steps. 6. Put a small amount of oil at the bottom of the pot, put in the fried fish, put in the green onion and ginger, Sichuan pepper and so on.

Steps. 7. Add the seasoned sauce and sugar.

Steps. 8. Add an appropriate amount of salt and water and simmer for 15 minutes.

Steps. 9. After the juice is collected, it can be served.

Steps. 10. Finished products.

The methods of silver carp are: braised and stewed.

Excipients: 1 silver carp, 1 piece of ginger, 5 cloves of garlic, 20 grams of tempeh, 1 coriander, appropriate amount of salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon dark soy sauce.

The method of braised is to pat the ginger flat and chop, the garlic is patted flat and chopped, the tempeh is slightly chopped, after the silver carp is cleaned, chop into small pieces, and then put it in the soup basin, add a few slices of ginger, add 1 soup bend sedan spoon cooking wine, add 1 tablespoon of salt, and then grasp and marinate for a while. Then heat the pot, then add oil to heat, put the silver carp into the pan one by one, fry until the surface of the silver carp is browned, and set aside.

Leave the bottom oil in the pot, add minced ginger, minced garlic, black bean sauce, stir-fry over low heat until fragrant, pour in 3 bowls of boiling water after stir-frying, add 1 tablespoon light soy sauce, add 1 teaspoon salt, add 1 tablespoon oyster sauce, add 1 teaspoon dark soy sauce, then boil over high heat, put in silver carp after boiling, cover the pot, simmer for 10 minutes, add a little water starch to reduce the juice and get out of the pot after 10 minutes.

The meat is tender and tender

The stewing method is to clean the silver carp, cut it into pieces and put it in a basin, add green onions, ginger, cooking wine, an appropriate amount of salt to marinate for about 15 minutes, effectively remove the fish, put oil in the pot to heat to eighty, garlic slices, ginger shreds, and an appropriate amount of peppercorns to burst the pot, put the fish pieces in, add salt, cooking wine, vinegar, and water in turn, and turn to low heat and simmer for 30 minutes after simmering over high heat.

When it comes to silver carp, I believe everyone is very familiar with it, silver carp is one of our common freshwater fish, silver carp is sweet, flat in nature, non-toxic, its meat is fresh and tender, rich in nutrition, it is a large freshwater fish raised in captivity, fast growth, less disease, high yield, and more mixed culture with grass carp and carp.

1. Ingredients: a silver carp, green onion, ginger and garlic, light soy sauce, dried chili, vinegar, sugar, monosodium glutamate, bean paste, cooking wine.

2. Production method: first wash the fish to remove the scales and gills, then chop it into pieces, marinate it with cooking wine and salt, and put it aside for later use.

3. Pour an appropriate amount of oil into the pot, add green onions, ginger, garlic and dried chili peppers to stir-fry after the oil is hot, and then add bean paste and stir-fry after it is fragrant.

4. Add the marinated fish pieces to stir-fry, then add a small amount of water, and add light soy sauce, cooking wine, salt, and a small amount of vinegar to taste.

5. Cover the pot with a lid, let the fish simmer in the pot for a while, then open the lid and turn the fish pieces over after that, according to the amount of soup, add some water appropriately, and add some sugar to improve the freshness, and then open the lid and start to collect the juice.

6. When the juice is about to dry, add monosodium glutamate and mix well, and then you can put it out, and you can sprinkle some chopped green onions on it to decorate.

7. This braised silver carp is ready, the color is very good-looking, delicious and eye-catching, and the ingredients are simple and easy to operate.

Silver carp is rich in nutrients and is beneficial to the human body after consumption. There are many ways to make silver carp at home, if you are interested in traveling to the source to try silver carp, let's take a look at the recipe of silver carp.

A complete list of silver carp practices.

1. The practice of silver carp - roasted silver carp with tofu.

Step 1: Wash the silver carp and cut it into cubes, add cooking wine and pepper to the silver carp pieces.

Step 2: Cut the garlic into cubes, slice the ginger, knot the green onion, and cut the tofu into cubes.

Step 3: Put the tofu cubes in the pot and cut the garlic sprouts into sections.

Step 4: Add some starch to the marinated silver carp pieces, stir and starch, and then add some oil to grasp well.

Step 5: Add some oil to the pan and fry the fish pieces in oil.

Step 6: Leave some oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, then add the fish pieces and add the broth.

Step 7: Add 2 tablespoons of hot sauce, light soy sauce, oyster sauce, dark soy sauce and salt and season to taste.

Step 8: Add tofu cubes and simmer over low heat, add garlic sprouts and cook for 8 minutes.

Second, the practice of silver carp - boiled silver carp.

Step 1: Wash the silver carp, remove the bones, cut into thin slices, and then marinate and starch with egg whites, starch and salt.

Step 2: Wash the soybean sprouts and cut them into sections, and set aside after the bean sprouts and vegetables are boiled in soup.

Step 3: Add oil to the pan and stir-fry the dried chilies, star anise, bay leaves and bean paste until fragrant.

Step 4: Add boiling water until fragrant, add silver carp fillets and bring to a boil.

Step 5: Add the bean sprouts and greens to the pot and bring to a boil, remove and put in a bowl.

Step 6: Add another pot of oil, then heat the oil and quickly pour it over the fish fillets and bean sprouts.

1. Ingredients: appropriate amount of chives, appropriate amount of silver carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of five-spice powder.

2. Remove a silver carp and cut the washed silver carp into pieces. Cut 2 pieces of washed silver carp with a kitchen knife.

3. Put an appropriate amount of oil in the pot, when the oil is 6 hot, turn to low heat, put in the silver carp pieces, and slowly pass the oil lightly with oil.

4. The top is turned over and the oil is good, and then the bottom of the oil is over. Stir the pot with chopsticks and be careful with the paste.

5. Prepare an appropriate amount of chive leaves, wash and cut into small pieces, and set aside.

6. Put the silver carp pieces that have been oiled, put them on a plate and sprinkle them with an appropriate amount of salt, five-spice powder, chicken essence and other seasonings you like to eat, steam them in a pot, and boil the water for 10 minutes to cook.

7. Sprinkle an appropriate amount of chives on the silver carp pieces out of the pot and enjoy.