What did the ancient people eat from the mountains and seas?

Mountains and seas are mountains and seas, there are bear's paws, bird's nests, donkey meat, suckling pigs, etc., and there are abalone, sea cucumbers, lobsters, shark fins and so on. The taste is delicious.

The delicacies of the mountains and the sea that the ancients said were indeed recorded, but they were the rarer parts of some animals and plants that were difficult to eat. For example, bear's paw, hump, shark's fin, bird's nest.

Bear's paw, bird's nest, shark's fin, sea cucumber, deer tendon, monkey's head, leopard fetus, etc. are all common protagonists in the recipes of the ancients.

01 Now the delicacies of the mountains and seas are generally divided into the upper eight treasures, the middle eight treasures and the lower eight treasures. Eight treasures: scarlet lips, hump, monkey head, bear paws, bird's nest, preserved skin, deer tendons, yellow lip glue.

Eight treasures: shark fin, white fungus, anchovy, wide belly, civet cat, hash worm, fish lip, turtle skirt. Lower Hachizhen:

Sea cucumber, dragon's mustard, largemouth mushroom, Sichuan bamboo shoots, red scale fish, dried scallops, oyster yellow, mullet eggs.

People have always regarded "mountain and sea delicacies" as food, and mountain delicacies and sea delicacies can be divided into upper eight treasures, middle eight treasures and lower eight treasures.

Eight treasures: scarlet lips, hump, monkey head, bear paws, bird's nest, preserved skin, deer tendons, yellow lip glue.

Eight treasures: Fish Xiangyou Laughing Wing, White Fungus, Anchovy, Wide Belly, Civet, Hash Ant, Fish Lips, Turtle Skirt.

Lower eight treasures: sea cucumber, dragon mustard, largemouth mushroom, Sichuan bamboo shoots, red scale fish, dried scallops, oyster yellow, mullet eggs.

In fact, in the process of processing and drying, "delicacies from mountains and seas" are generally dried, roasted, dehydrated or pickled, during which the nutrients are constantly destroyed. Because of this, the blind pursuit of "mountain and sea delicacies" does not have particularly high nutritional value, and many mountain and sea delicacies are intended to protect animals, we should cherish these endangered lives and do not eat them.

The delicacies of the mountains and seas can be divided into upper, middle and lower eight delicacies.

Eight treasures: raccoon lips, hump, monkey's head, bear's paw, bird's nest, preserved bird's nest, deer tendon, yellow lip gum.

Eight treasures: shark fin, white fungus, civet, anchovy, wide belly, hash horse, fish lips, skirt.

Lower eight treasures: sea cucumber, dragon mustard, largemouth mushroom, Sichuan bamboo shoots, red scale fish, dried scallops, oyster yellow, mullet eggs.

In addition, fish skin, abalone, squid, and flying dragon birds are also valuable delicacies of the mountains and seas.

People have always regarded "delicacies of the mountains and seas" as a delicacy, and divided the "delicacies of the mountains and seas" into eight treasures.

Mountain delicacies, is produced from the mountains and the sea of precious and rare food, is the food of the fine part, bear paw, bird's nest, shark fin, sea cucumber, etc., in the ancients recipes often play the leading role.

Bazhen is the name of the Chinese catering industry for 8 precious cooking ingredients and the food made from them, and the history has different contents. It first appeared in the Zhou Dynasty, and there is a saying that "treasure eight things". After the Ming and Qing dynasties, seafood gradually, included in the delicacies, appeared in the sea eight treasures and mountain eight treasures.

In modern times, people divide the precious raw materials of mountains and seas into upper, middle and lower eight treasures. The top eight treasures are: raccoon lips, bird's nest, hump, bear's paw, deer tendon, monkey's head, leopard fetus, and Hatu toad; Zhong Hachizhen:

shark fin, civet cat, large black cucumber, wide belly, turtle skirt, fish lip, anchovy; Eight treasures: Sichuan bamboo su, white fungus, shiitake mushroom, lion's mane mushroom, dried scallops, fish bones, fish intestines, mullet eggs.

The eight treasures of ancient times are dragon liver, phoenix pith, leopard fetus, carp tail, owl burn, scarlet lip, bear paw, and crisp cheese cicada.

Grass Bazhen: monkey's head, white fungus, bamboo sunflower, donkey nest mushroom, morel, mushroom, daylily, cloud incense letter.

Sea Bazhen: bird's nest, sea cucumber, shark fin, abalone, fish maw, dried scallops, fish lips, caviar.

In ancient times, what kind of delicacies do you refer to? Today I know it.

There are as many pearls as mountains and seas, and other precious things!

People have always regarded "delicacies of the mountains and seas" as a delicacy, and divided the "delicacies of the mountains and seas" into eight treasures. Mountain delicacies, is produced from the mountains and the sea of precious and rare food, is the food in the fine part, bear paw, bird's nest, shark fin, sea cucumber, etc., in the ancients recipes often play the protagonist Eight treasures, is the Chinese food industry for 8 kinds of precious cooking raw materials and the food made of the appellation.

Eight treasures: scarlet lips, hump, monkey head, bear paws, bird's nest, preserved skin, deer tendons, yellow lip glue. Or: scarlet lips, bird's nests, humps, bear's paws, leopard fetuses, deer tendons, toads, monkey heads. [2]

Eight treasures: shark fin, white fungus, civet, wide belly, anchovy, toad, fish lips, skirt. Or: shark fin, fish bone, arowana intestine, large black cucumber, wide belly, abalone, conpoy, abalone. [2]

Eight treasures: sea cucumber, dragon's mustard, largemouth mushroom, Sichuan bamboo shoots, red scale fish, Jiang conpoy, oyster yellow, mullet eggs. Or: Sichuan bamboo shoots, white fungus, largemouth mushrooms, monkey's head, skirt, fish lips, mullet eggs, civet cats.