The practice of nutritious porridge suitable for patients with cerebral thrombosis

The occurrence of cerebral thrombosis is thought to be a problem with the cerebral blood vessels, if the blood clot is not removed in time, it is easy to lead to blood vessel blockage, causing cerebral infarction, middle points and other diseases, suffering from active medication at the same time, can also be assisted by diet**, many foods have the effect of opening blood vessels, lowering blood lipids, and stabilizing blood pressure, and patients can alleviate the condition by eating more of these foods.

Cerebral thrombosis is a very harmful acute cerebrovascular disease. When the condition is severe, Hu causes medicolysis, hemiplegia, and cerebral infarction. For patients, how to eat a healthy diet is the top priority, while actively arranging the diet reasonably, eat more foods that can soften blood vessels, lower blood pressure and blood lipids, such as onions, carrots, fungus, garlic, oats, sweet potatoes, eggplants, etc., the following recommended recipes help patients control their condition.

1. Huaishan lily sea bass soup.

Ingredients: sea bass, dried Huaishan, dried lily, wolfberry, ginger. Method:

Wash the sea bass, wash and soak the lily and Huaishan for 30 minutes, wash and drain the wolfberry, put the sea bass into the pot and fry it until it is slightly yellow on both sides, then add water, Huaishan, lily, wolfberry, ginger slices, boil over high heat and cook for an hour on low heat, add salt to taste and eat. Patients can eat it regularly to calm the nerves, nourish the brain, and strengthen the spleen and stomach.

2. Radish and kelp pork rib soup.

Ingredients: kelp, pork ribs, white radish, ginger slices, salt. Method:

Soak the kelp in advance, wash the white radish, peel and cut into pieces, wash the pork ribs and blanch them with boiling water. Put the pork ribs and ginger slices in the casserole and bring to a boil, then add the kelp and white radish, then turn to low heat and simmer for an hour, and finally add salt to taste. This recipe has the effects of lowering blood lipids, lowering cholesterol, softening blood vessels, and stabilizing blood pressure.

3. Daylily lean broth.

Ingredients: Dried daylily, lean meat, spinach, wolfberry, ginger, green onion, salt. Method:

Soak the daylily in water for 30 minutes, then wash it three times, drain and set aside. Wash the spinach and cut into sections. Wash the lean meat and cut it into slices, add water, daylily, wolfberry and lean meat to the pot and boil over high heat, cook for another 10 minutes, add spinach and boil, add chopped green onion and salt to eat.

It has the effect of clearing heat, lowering lipids and lowering blood pressure.

Patients should eat a light diet, increase the intake of dietary fiber and vitamins, and eat more foods such as whole grains, whole grains, mushrooms, celery, ferns, garlic, tomatoes, kiwifruit, and apples. Do not eat foods high in fat, salt, and sugar, high-vitamin foods can prevent the formation of cerebral thrombosis, and you can make vegetable juice from fresh vegetables every day.

You can use red adzuki beans, soybean flour, black sesame seeds, add some green vegetable leaves as appropriate, light and less salt, and put a few drops of aged vinegar after cooking, long-term consumption to clear the blood veins and soften the blood vessels. Good luck soon**!

I recommend that it is better to use drugs

Patients with cerebral thrombosis can first get timely **, and on this basis, with dietary therapy, there will be great results, and their diet should pay attention to giving an easy-to-digest, high-vitamin diet. You can cut some fresh vegetables into fine pieces and serve the fruit juice frequently. If you cannot eat for more than 24 hours, you can give nasogastric feeding to maintain nutrition.

Daily diet should be noted:

1) Limit fat intake. The total amount of fat in the daily diet should be reduced, animal fat should be reduced, animal oil should not be used when cooking, vegetable oil should be used for vertical sailing, such as soybean oil, peanut oil, corn oil, etc., and cholesterol in the diet should be limited to 300 mg per day, which is equivalent to eating 3 egg yolks per week.

2) Control the total calories. If the total fat intake is controlled in the diet, blood lipids will decrease.

3) Increase protein in moderation. As the amount of fat in the diet decreases, it is necessary to increase the amount of protein appropriately. It can be provided by lean meat, skinless poultry, can eat more fish, especially marine fish, and eat a certain amount of soy products every day, such as tofu and dried tofu, which is beneficial to reducing blood cholesterol and blood viscosity.

4) Limit refined sugars and sugary sweets, including snacks, sweets, and beverages.

5) Patients with cerebral thrombosis should have a small amount of salt, and should adopt a low-salt diet, 3 grams of salt per Bixian trillion daily salt, and then add salt and mix well after cooking.

Hello, this is caused by cerebral thrombosis, you can take Tongmai granules, ginkgo biloba leaves, aspirin enteric-coated tablets**, pay attention to a low-fat and low-salt diet.