When is the best time to eat durian? What season is the best time to eat durian

It is better to mature durian at seven or eight, and the smell is not very strong, so it is easier for beginners to accept it; If you eat too much, it will be hot and nosebleeds, it is best to decoct it in light salt water, which can reduce fire and relieve stagnation; Use durian to relieve stagnation in the skin; Boiled chicken soup with durian skin meat can be used as a women's nourishing soup and can remove stomach cold. Durian is a very peculiar fruit, it is revered as the king of fruits, and the price is not cheap. However, all hotels, hostels and tour buses do not allow guests to bring in durians.

In the past, durian could also be packaged and checked in as baggage, but now it is also banned, which shows that durian is not ordinary. Mainly because of its taste, people who like to eat it think it is delicious in the world, and those who don't like to eat it think it stinks. Our domestic durians are probably imported from Southeast Asia, and the best variety "Golden Pillow", with a yellow-green shell and milky yellow flesh, is produced in Thailand.

Originally, I thought that such a big guy with a hard shell and a hard nail must be difficult to deal with, in fact, there are many cracks in its shell, with a knife lightly prie, you can break it, the milky yellow flesh is fatly embedded in the shell, it is very convenient to pick off one petal by hand. If there is no crack, just lift it up and knock it lightly on the ground, and the crack will be knocked out. Durian big supplement, Cantonese people called:

One durian, three chickens". "Cihai" and "Compendium of Materia Medica" both say that it "can be used medicinally, sweet and warm, non-toxic, and is mainly used to treat dysentery and cold breath." "Cook the soup with durian, it can be melted into the soup, making the soup milky white, fragrant and sweet.

Locals use it to replenish their bodies after illness and childbirth. Although durian is rich in nutrients and has the effects of strengthening the spleen and qi, tonifying the kidneys and strengthening yang, it is not suitable for everyone, and it is not suitable for everyone to eat more when they have a cold, and it is not suitable for patients with high blood pressure and diabetes, let alone at the same time as wine. A few days ago, in Thailand, a diabetic patient died after eating four durians in a row.

Therefore, the Thai Ministry of Health advises the public not to consume more than two cloves of durian in a day. He is the king of fruits, and mangosteen is the queen of fruits. Wish.

Durian depends on what it looks like when you buy it, and it is not very ripe with a little grass green shell, and the shell is very hard. The shell of the ripe durian is like that yellow, and you can smell the fragrance of durian, and the durian is the most delicious at this time. As for how it will crack, it is because it is very cooked, and with the handling of external forces, it will sometimes crack.

But when it is cracked and stored for a long time, it will become a little tasteless, and it will not be so delicious So when you choose, it depends on when you eat, if you go back to eat, you can buy a little cooked, a little cracked kind, if you buy it back to put it for a day or two, you can buy it is not very ripe.

When buying durian, you must first ask about the variety, and don't buy Jialun or Qingni at the price of Jinchen. The durian that naturally cracks after ripening cannot be too long, and when there is a smell of alcohol when smelling, it must have deteriorated, so don't buy it. The durian at the end of the opening has a grassy smell when it is not ripe, and the ripe one exudes the inherent aroma of durian.

When buying the last ripe durian, go home and wrap it in newspaper, light the newspaper, and then wrap it in newspaper after burning, put it in a warm place, and after a day or two, you can smell the fragrance to prove that it is ripe. If you are a first-time eater, you can plug your nose with a soft object, only look for the sensation in your mouth, never smell it, and after three or four times, you can smell it boldly, and then you will feel only the intoxicating aroma. There is also the charm of inconvenient narration, only you know it.

Although durian is good, you should not eat too much at a time, because it is rich in nutrients, and when your stomach cannot fully absorb it, it will become angry. If you eat more, you can eat a few mangosteens, and only the queen of fruits can submit to the king of fruits.

Many people don't know when durian is the best season to eat, because durian can always be seen on the market. In fact, the natural ripening season of durian is fixed, and the naturally ripening durian is the most delicious.

Because durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the highlands above 600m above sea level cannot be planted or bear fruit due to the drop in temperature. The ripening season is in the month of each year, the market season is in September and December every year, and production is also carried out in other months. Therefore, the durian of the month is the most delicious.

In addition, eating durian is more particular about when to eat it, as the saying goes: "Eat durian in the morning**!" Eat race at noon**, eat race brass at night!

So, it is best to eat durian in the morning.

In fact, whether a durian is delicious or not is not only related to the variety, origin, climate, fertilization and picking time, but also the timely cutting and feeding is also extremely important. If the durian meat is hard and light, and the taste is the same as chewing wax, it will not be delicious. Tap the durian with a small bamboo stick and listen to its sound to identify the ripeness, and at the same time use the sniffing method to determine whether it can be cut.

Nutritional value of durian.

Durian has a special smell that different people feel differently, some people think it smells like cat feces, and some people think it has a rich aroma. The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can promote intestinal peristalsis.

Enhance immunity: Durian fruit has a complete range of amino acids, rich in content, in addition to tryptophan, it also contains 7 essential amino acids, among which, glutamate content is particularly high. Animal experiments have further proved that glutamic acid is an important precursor of nucleic acids, nucleotides, amino sugars and proteins, and participates in its anabolism, which can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's ability to adapt to stress.

The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with the aroma components and other nutrients it contains.

You can eat it at any time except in the evening.

Because, 23% of the pulp of durian is sugar. Not only can you not eat durian at night, you must also pay attention to the intake of durian at ordinary times, and diabetics should try to avoid it. The sugar index is about 42, which is not very high, but out of the ingredients contained, 2 3 are sugars.

For people with high blood sugar, high or low blood pressure, poor heart function, and gastrointestinal ulcers, it is still necessary to be cautious when eating durian, and it is best to reduce the amount of food before eating durian, so as not to exceed the calorie intake and aggravate the pre-existing diseases.

In the morning, boost body heat. It is best to eat two hours after breakfast.

Durian is high in carbohydrates, and it is easy to eat too much after meals, resulting in indigestion, and it will also accumulate excessive calories and cause obesity. If you eat it between meals, you can avoid eating too much in a short period of time, which can lead to indigestion; And taking it between meals can provide some energy and reduce the amount of staple food to eat at the next meal.

As long as the durian is ripe, it will be delicious at any time of the day.

Durian is in season to eat in summer. From July to September, it is the time when durian is really ripe and on the market, and the durian bought at this time is in season, it gradually matures from July, and in September, the taste is also the best, if you eat durian after September and October, the taste may not be as good as before, because after October, the durian begins to keep fresh, the nutritional value will decrease, and the durian may be preserved.

Durian purchaseMost of the durians on the market at other times are out-of-season fruits, if you like to eat durian, you can buy durian when it is in season to taste, the above is also mentioned that durian begins to ripen in July, although the durian at this time is fresh, but its taste and sweetness may not be so good, durian's ** is generally not cheap, if you want to eat a good taste of durian, you can buy it after a while.

However, Tongluxin durian can be seen in the market almost all year round, and it will not be said that because it is not in season, the nutritional value will decline, but if you want to eat the best durian, you can buy it from July to September, and if you want to buy cheap and delicious durian town, you can buy it in late summer and early autumn, although durian is delicious, but you should also pay attention to the appropriate amount, do not eat it in large quantities in a short time.

1. Look at the handle: fresh durian has a relatively intact handle, if the joint has fallen off (only one section left), then it is overripe, the smell will be very strong, many people dare not eat durian at the beginning is to encounter such a situation; If the joints between the two knots are still intact, it means that the durian is too raw, and the durian that is too raw tastes like a raw sweet potato.

2. Look at the fruit body

Count its protruding petals, the more the better, the rounder the better, durian to the shape of the hilly as the best choice, because each jujube will be a hilly inside the ridge of a stool to take the core key, there must be a kernel pulp, more hilly can ensure that there is more pulp. The more hills, the more meaty and sweet, but the shell should not be opened for too long, and if it is overcooked, it will rot.

3. Fruit shape. Choose a delicious golden pillow durian, first pay attention to the shape of the fruit, the appearance must be long, the appearance of the tail is long and pointed, so that the skin is thin and the flesh is plump, and the seeds will be relatively small. The color is preferably pale yellow-green or golden yellow.

4. Look at the soft and hard.