Can a vitiligo patient eat cucumber and eggs and apples

Hello, vitiligo patients should pay attention to their diet: Try to avoid taking VC and eat less or no VC-rich vegetables and fruits. Such as oranges, tomatoes, kiwis, strawberries, hawthorn.

Foods that are too sour and too spicy, as well as beef, mutton, and seafood, should be contraindicated. Usually eat more lean meat, animal liver, eggs and milk, fresh vegetables, beans and soy products, peanuts, black sesame seeds, walnuts and other foods.

Diet only plays an auxiliary role, vitiligo is best to go to a regular specialized hospital, the equipment and technology of the specialized hospital are relatively advanced, the doctor is experienced, can accurately grasp the progress of the disease, symptomatic, the effect is fast, and the course of treatment is short.

Hello, glad to answer for you.

First of all: vitiligo is a pigmented ** disease caused by melanin shedding, and vitamin C will affect the formation of melanin, so vitiligo patients should pay attention to eating less foods rich in vitamin C, and at the same time pay attention to the intake of trace elements such as copper, zinc and iron.

Warm reminder: Here are some specific foods, eat more fresh and light leaf green tea; Eat more lean meat, pork liver, and beef; Eat more black foods such as black sesame seeds and black beans; Eat less mutton, fatty meat, seafood, etc.; Eat less foods rich in vitamin C such as tomatoes, hawthorn, bayberry, etc., and carbonated drinks.

For vitiligo, you can eat apples. Eat a light and nutritious diet with plenty of protein and vegetables. Avoid spicy and irritating food, avoid greasy, avoid alcohol, keep stool smooth, keep mood comfortable and other prevention**.

For the daily dietary taboos of vitiligo, everyone should be very clear that you should not eat foods containing vitamin C, because vitamin C is not good for the condition of vitiligo, and apples contain vitamin C, but for this vitiligo patients can rest assured, although apples contain vitamin C, but only a small amount, a small amount of consumption of apples will not affect the condition of vitiligo patients, so vitiligo patients can eat apples, but in moderation.

People with vitiligo can eat apples.

We all know that apples are one of the fruits that people often eat in their daily lives. Apples have good nutritional value and contain a variety of vitamins, minerals, sugars, fats, etc. Eating apples can also help with digestion and **, etc.

After suffering from vitiligo, patients know to avoid vitamin C and avoid or eat less foods that contain more vitamin C.

1.The gum and trace element chromium in apples can keep blood sugar stable and can also effectively lower cholesterol.

2.In an air-polluted environment, eating more apples can improve respiratory and lung function, and protect the lungs from pollution and soot.

3.The polyphenols and flavonoids in apples are natural chemical antioxidants that can reduce the risk of lung cancer and prevent lead poisoning.

Vitamin C in apples is only a small part, so vitiligo patients can eat apples!

If you have vitiligo, you can eat apples, apples are relatively nutritious, and proper consumption is good for children's health. However, apples also contain vitamin C, so you should eat it in moderation, as long as you eat it normally, there is no problem with the fruit in it, but the sour fruit can not be eaten. But pears, bananas, watermelons, and melons are still edible.

In addition, let your child eat a balanced diet and not be picky eaters. Do not have any bumps or bruises.

Generally, the daily intake of vitamin C for several months is more than 1-3 grams, which may induce vitiligo, but vitamin C is also an antioxidant, which can help remove oxygen free radicals in the body, and this oxygen free radical is too high can also damage our melanocytes, so eat some fruits containing vitamin C in appropriate moderation, the impact on vitiligo is not great, there is no need not to eat fresh fruits and foods containing vitamin C.

Patients with vitiligo can eat less apples, which are rich in nutrients, although they also contain vitamin C, but the content is not very high, so it is okay to eat a little.

Vitiligo patients can eat apples, although apples also contain some vitamin C, but the content is not very high, and eating some appropriately has no effect on the condition. Moreover, apples are rich in nutrients, and they are also very good for health, as long as the amount of consumption is reasonably controlled.

Try not to eat, too much vitamin C, it is easy to cause changes in the condition.

You can eat some light food, and the patient should avoid vitamin C food.

Hello, food affects the physical condition of vitiligo patients. When considering whether patients with apple vitiligo can eat it, we should first understand what the content of apples is in this fruit. Apples contain vitamin C, a trace element that has an impact on the condition of vitiligo, but the content is not very large.

Therefore, as long as you pay attention to the appropriate amount, vitiligo patients can still eat apples.

For the daily dietary taboos of vitiligo, everyone should be very clear that you should not eat foods containing vitamin C, because vitamin C is not good for the condition of vitiligo, and apples contain vitamin C, but for this vitiligo patients can rest assured, although apples contain vitamin C, but only a small amount, a small amount of consumption of apples will not affect the condition of vitiligo patients, so vitiligo patients can eat apples, but in moderation.

Vitiligo patients should only avoid fruits with high vitamin C in their mouths, not to insulate them from all fruits, among which the fruits suitable for vitiligo patients are apples, bananas, pears, and watermelons.

Huahai Vitiligo Hospital.

People with vitiligo can eat apples. Vitiligo patients should eat fruits as long as they do not consume a large amount of vitamin C.

Vitamin C drugs or foods containing vitamin C are contraindicated. Vitamin C has a loss of pigment, and foods rich in vitamin C should be eaten as little as possible (such as citrus, strawberries, hawthorn, pineapple, oranges, juices, lemons, kiwifruit, plums, apricots, plums, sour apples, sour grapes, tomatoes, etc.).

Apples can be eaten for vitiligo patients, but because they contain vitamin C, patients are not at ease to eat, and there are many other fruits that vitiligo patients can eat. Since the root cause of vitiligo is that melanin cannot be used normally by patients, adolescent vitiligo patients can eat more fruits that are helpful for melanin synthesis, which can be roughly divided into two categories. One is fruits containing tyrosine, and the other is fruits containing trace elements, especially fruits containing copper, iron, and zinc.

There are many types of vitiligo, different types of vitiligo, different types, different genres, different properties, different methods, vitiligo must first be diagnosed, and then formulate a plan, and then carry out different conditions, and the way is also different.

Hello dear friends, according to your description:

Although vitiligo is not painful or itchy, it affects the aesthetics, and interpersonal relationships are undoubtedly an important part of the social problems faced by vitiligo patients. People with vitiligo often worry that they are no longer as attractive to their friends, partners, and spouses as they used to be.

Vitiligo is characterized by easy development, easy to develop to all parts of the body, it is recommended that patients should be early, so as not to delay the condition, miss the best time, not only increase the difficulty, but also increase the cost relatively.

And if vitiligo is not the best, it will also cause other diseases, such as cancer, psoriasis, etc.

I hope to give you an answer, and I wish vitiligo patients and friends to get ** as soon as possible!

The condition of vitiligo itself is relatively difficult to treat, and patients should not be indiscriminate, which will only make the white patches more serious. Go to a professional vitiligo hospital, a professional vitiligo doctor will choose the right method for you according to your condition, and guide you to take a good vitiligo, so as to avoid detours in the process of vitiligo and get better results for vitiligo.

Apples can be eaten.

For vitiligo, you must go to a specialized hospital for symptomatic diagnosis and treatment, and you must not self-medicate or use informal methods, because this is likely to make the vitiligo continue to spread, which will affect the physical and mental health of patients.

Although vitiligo patients can eat apples, they need to eat less. Vitiligo patients are not recommended to eat foods containing vitamin C, because vitamin C will hinder the development of vitiligo, and vitamin C will accelerate the loss of melanin and aggravate the condition of vitiligo. Since apples contain less vitamin C, it is not relevant for vitiligo patients to eat apples appropriately.

For the daily dietary taboos of vitiligo, everyone should be very clear that you should not eat foods containing vitamin C, because vitamin C is not good for the condition of vitiligo, and apples contain vitamin C, but for this vitiligo patients can rest assured, although apples contain vitamin C, but only a small amount, a small amount of consumption of apples will not affect the condition of vitiligo patients, so vitiligo patients can eat apples, but in moderation.