Grandpa said that when steaming locust flowers, you can t add flour directly, it will be very sticky

Yes, before steaming the locust flowers, wash the acacia flowers, take them out and completely control the moisture, then add flour and mix them evenly and put them in the pot to steam, so that they will not stick, there is a way to wash them and put them in the pot to boil, take out the water and then put them in the sun to dry them completely, put some oil, add flour and mix well to steam out the locust flowers mixed with garlic paste is also very delicious.

Yes, first wash the locust flowers, control the moisture, smear oil on the locust flowers, stir open, and then stir the flour while pouring, just wrap it in a thin layer.

Grandpa is right, there is definitely nothing wrong with Grandpa's method, Grandpa has more experience, and it will not stick after steaming.

First of all, remove the stalk of the locust flower, add a spoonful of salt and water to soak the locust flower for 5 minutes and then rinse it clean, and put the washed locust flower on the hollow grate to control the dry water.

The locust flower is only available in spring, the locust flower picks the mountain hand back to tease the forest to wash it, and then sprinkle the appropriate amount of flour, and then put a little cooking oil, pepper powder, salty salt in the spring bucket, and then stir evenly, steam in the pot, so that it will not stick.

First of all, the sunflower is soaked in salt water and washed, and a little cornstarch edible salt is added to the sunflower, so that the sunflower canopy made by steaming out the posture is delicious, and it is not sticky or lumpy.

May is the season of eating locust flowers, the seasonality of acacia flowers is particularly strong, the flowering period is only 10-15 days, after this time, you can not eat, you want to eat for another year, acacia flowers taste fragrant and delicious and rich in vitamins and minerals, it is a good ingredient to clear the fire and go dry, especially suitable for eating in the summer of dry climate.

We can scramble and eat with eggs, you can also use it to make dumplings, there are friends who want to **, I suggest that you can steam and eat, so that it is not only a dish, but also a meal, delicious and not greasy, and do not have to worry about the problem of getting fat, some friends say that the method of steaming locust flowers is too difficult, and it is steamed out into a lump, which is not the proper production method, most of them are directly put flour into it, steamed locust flowers, directly put the noodles and love sticky lumps are not delicious, and now the right way to share with you!

First of all, we have to pick down the locust flowers with salt water soaked for a while, in cleaning, so that it will be cleaner, after controlling the moisture, we can not directly add flour to the cleaned acacia flowers, to add one more step, that is, put a little cooking oil in it, stir it evenly, so that the locust flowers are thinly stained with a layer of cooking oil, so that the steamed locust flowers are not sticky and not lumpy.

The next is the point, we can't just put flour, steamed locust flowers only use flour is wrong, add 1 more, steamed locust flowers are not sticky and not lumpy, especially fragrant, we have to put flour and corn flour into it, the addition of cornmeal, can increase the fragrance of corn, and more nutritious, healthy and easy to digest, put it and then pick up the pot, shake it gently, so that the locust flowers can be evenly coated with flour.

Finally, we can put it in the pot and steam, after the water boils, put the locust flowers on the cage cloth, and steam it on high heat for 5-8 minutes.

Steamed shut-up flowers, we have to mix it with chopsticks, and then mix it with minced garlic, soy sauce, chili, vinegar, etc. when you eat it, so that it will taste more fragrant, and if you like it, try it!