What are the foods that can be stored for a long time

1. Rice and flour.

Rice and flour these staple foods are very easy to store, especially now vacuum bag packaging, the actual edible period is far beyond the time limit indicated on the packaging bag, three or five years will not affect the edible, bulk rice, pay attention to prevent "rice worms", put in the jar sealed, put a few cloves of garlic and some peppercorns, or the north can be put outdoors in winter to freeze overnight, can be a good long-term preservation.

2. Legumes. Red beans, mung beans, soybeans and other bean ingredients, rich in nutrition, superior taste, high protein and fat content, even as the main food can be eaten, the storage conditions only need to be dry and ventilated, to prevent germination, the storage time is several years.

3. Condiments.

Condiments such as salt, sugar, and oil contain a large number of essential elements for the human body, and some have a shelf life of nearly infinite time. Salt is the king of all flavors, and as a mineral in its own right, it can be stored for an infinite period of time, regardless of the environment, both dry and wet. Condiments such as soy sauce are fermented, and long-term storage can improve the taste.

Sugars are the main energy required by people, ordinary white sugar, keep it ventilated and dry, and store it for more than 10 years is no problem. Liquid edible oil will not deteriorate after 1-2 years of storage in a sealed environment, and solid butter and lard can be stored for a longer time.

Fourth, bacon meat.

Bacon itself is produced to improve the storage time of meat, especially smoked bacon, as long as it is stored properly and prevents a humid environment, it can still be eaten for several years or even more than ten years.

5. Dry goods.

Dried red dates, vermicelli, dried shiitake mushrooms, yuba and other dried goods, as long as they can be kept dry or sealed in a storage environment, it is difficult to deteriorate, and they can still be eaten normally after several years.

6. Canned food.

At the beginning of the design of canned goods, it was to solve the problems of seafarers on the ship and the imbalance of food storage and nutrition during the period of marching war. It is a food that can be stored for a long time, and it is very rich in variety and taste, fruits, luncheon meat, fish and even vegetables can be used as ingredients in canned food, and the shelf life ranges from 1 to 5 years.

7. Alcohol. Liquor is brewed from grain, is an ancient drink, liquor is high in calories, can be used as a cold food, beer, wine, rice wine and other nutritious, with a variety of nutrients. As long as the high-grade liquor is well sealed and stored for an extremely long time, there is no problem in storing it for decades.

8. Honey. Honey is a very special food, the main ingredients are all kinds of monosaccharide glucose, fructose, etc., in addition to containing all kinds of vitamins and, minerals, amino acids, can provide a lot of nutrients to the human body, honey is not suitable for microbial parasitism, has antibacterial effect, some archaeological sites, even found two or three thousand years ago honey jar honey can still be eaten, but when buying, we must pay attention to the purchase of real honey, not "honey products".

1.Rice is rich in nutrients and is one of the main foods for everyone, protein, fat, and carbohydrates.

and so on.

2.Salt and salt are essential ingredients for the daily activities of the human body, and there are bags of refined salt and iodized salt in supermarkets.

Refined salt is used for many purposes in the kitchen at home.

3.Honey honey because of its high sweetness, osmotic pressure.

Large, so it won't spoil easily. The container in which the honey is stored should be sealed tightly and placed in a cool, dry place.

4.Soy sauce soy sauce is eaten in every household in China, and its sodium content is high, as long as it is not opened. Store in a cool, dry place for a long time.

5.Sun-dried beans such as soybeans, black beans, red beans, mung beans, etc., as long as they are fully dried and then stored in sealed bottles, will not spoil for decades.

Dehydrated freeze-dried food basically has a shelf life of 10 years or more.

Canned food with a shelf life of at least 3 years.

Potatoes can be stored for a long time.

If you can't go out for a long time, storing these foods at home can ensure that they will not spoil for a long time.

Dehydrated dry food, canned food, etc.

The foods that can be stored are: canned food, ham sausage.

Instant noodles, dried fruit snacks, frozen foods, bacon and smoked sausages, etc.

1. Canned food is generally sealed, and all kinds of canned fruits, canned meat, and canned food can generally be stored for one to one and a half years.

2. Ham sausage is also a relatively easy food to store, which is easier to eat and has a general shelf life.

In about half a year.

3. Instant noodles, a food that ordinary people can accept, are easy to eat, and have a shelf life of about half a year.

4. Dried fruit snacks, store some more nutritious snacks, such as walnut kernels.

Pistachios, nutritious and delicious.

5. Quick-frozen food, quick-frozen dumplings, quick-frozen noodles, quick-frozen meat and other quick-frozen foods can be stored for two to three months.

6. Bacon and smoked sausages, put them in a cool and ventilated place, and store them for one or two months.

I don't know if you're talking about raw or cooked. Generally, foods high in salt, sugar and oil are easy to store. Evacuation can also be stored for a longer time.

Compressed biscuits, alcoholic food is very good for storage, and can even be stored for more than 10 years.

1. Tomatoes.

Tomatoes are very easy to store if they are stored in the refrigerator at a temperature between 2 and 4 degrees Celsius, and they will not spoil for about 10 days.

2. Potatoes. Potatoes can generally be stored in a natural environment, but it should be noted that the potatoes should be placed in a cool and ventilated place as much as possible, if the place where the potatoes are placed is relatively humid, it is very easy for the potatoes to sprout.

3. Coriander. Although the leaves of coriander are green, it is also very convenient to store, and it only needs to be stored in the refrigerator, and it can be stored for about a week to 10 days.

4. Pumpkin. Pumpkins sit for a very long time, and if they are uncut whole, they can generally be left for several months without rotting. However, if you want to leave it for a longer time, you should try to choose a pumpkin that feels hard to the touch.

5. Onions. Onions can be stored in a room temperature environment, and the general storage time can reach about three months.

6. Carrots.

Carrots can be stored in a room temperature environment for about 10 to 15 days, but in order to prevent rapid loss of moisture, it is still necessary to eat them as soon as possible.

7. Broccoli.

Broccoli can be stored in the refrigerator, and it is generally okay for about 10 days.

8. Yam. Yams can be stored at room temperature for about half a month. If you want to keep it longer, try not to wash the outside of the yam with a layer of soil.

9. Shiitake mushrooms. Shiitake mushrooms are stored in the refrigerator for about 10 days.

10. Eggplant.

If the eggplant is not cut, it can generally be stored in the refrigerator.

Foods with a long shelf life and a long storage time are: honey, soy sauce, edible salt, rock sugar, tangerine peel, etc.

1. Honey. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, glucose is the one that crystallizes, and fructose is the part that does not.

2. Soy sauce. Soy sauce is a traditional Chinese condiment, a liquid condiment brewed with soybeans or defatted soybeans or black beans, wheat or bran, adding water and salt.

3. Edible salt.

Edible salt refers to processed edible salt with sodium chloride as the main ingredient obtained from seawater, underground rock (mineral) salt sediments, and natural brine (salt) water, excluding low-sodium salt.

4. Rock sugar. Rock sugar is an ice cube-like crystal made of white sugar decoction, which is a large-grain crystalline sugar prepared by recrystallization after redissolution and cleaning treatment by adding sucrose and protein raw material formula, with two kinds of single crystal and polycrystalline, which are transparent or translucent.

5. Tangerine peel. Tangerine peel is the dried ripe peel of the rutaceae plant citrusreticulatablanco and its cultivated variety. The medicinal herbs are divided into "tangerine peel" and "guangchen peel". Ripe fruits are picked, peeled, and dried in the sun or at low temperatures.

Foods that can be stored for a long time include: canned food, honey, bacon, rice, beef jerky, compressed biscuits, and baked naan.

Honey, ripe honey, is a transparent or translucent gelatinous viscous liquid, with sugars accounting for more than 3 4 of the total amount of honey, and also contains bacteriostats. Neither bacteria nor yeast can survive in honey. It can be stored for a long time.

Honey, liquor, vinegar, sugar, and salt are the five food items that have the longest shelf life. Most of them are foods that contain no water or very little water. According to the national food management regulations, four types of food can be "exempted from labeling the expiration date", and beverages with an alcohol content of 10% or more, vinegar, edible salt and solid sugar.

When the alcohol content exceeds 10% (such as liquor and most wines), the growth of microorganisms is completely inhibited and it does not go bad. The same is true for vinegar. Salt and solid sugar have a very high osmotic pressure, so microorganisms such as bacteria cannot grow and do not deteriorate.

There are many foods that can be stored for a long time, and the main ones are as follows:

1. Alcohol, the national standard stipulates that the alcohol content of alcohol exceeds the specified concentration without marking the shelf life, so unless it is volatilized cleanly, it can be stored all the time.

2. Cured meats, such as salted pork, bacon, sausages, etc., can be prevented for a long time due to their high salt content and low moisture.

3. Due to the low water content of various teas, they can basically be stored for more than 3 years.

Good evening. Food products can be stored for a long time at low temperatures, so it is right to keep them in the refrigerator.

Also, when purchasing, it is necessary to be appropriate, and do not buy too much food at one time, which is not conducive to preserving the freshness of the food.

It can be stored for a long time and can be opened directly to eat. Canned food meets the above two conditions, that is, it can be stored for a long time, and it can be eaten directly. The invention of canned food was a revolution in food preservation, he solved the problem of people storing fruits, vegetables and meat, and provided great convenience to our lives.

Therefore, the food that can be stored for a long time and eaten immediately after opening is canned.

Rice can indeed be stored for a long time, but if the rice is eaten by mice, then the rice is gone all at once. Any food can last for a long time, and as long as you don't throw it around, it can probably last for a long time. Be mindful of food.

If it is stored for a long time, then such items need to have good storage, such as rice, which can be stored for a long time, and can be stored for several years in dry conditions.

Fungus, vermicelli, dried vegetables and other foods can be stored for a long time, and have nutritional value and preservation value.

If the food is stored for a long time, it must be treated by a special process, for example, smoked bacon, he will put it for several years, there will be no problem, under normal circumstances, ham sausage, its shelf life is still relatively long.

One is honey, which can be stored for a long time as long as it is in a sealed glass bottle. High liquor, Pu'er tea.

I remember when I was a child, in late autumn and early winter, my family would store a lot of Chinese cabbage, radish, potatoes and other vegetables, put them in the vegetable cellar, and also store the rice and corn grown in my own field, as well as dried vegetables and mushrooms in summer, so that even if it snows heavily in winter, I don't have to go out to buy vegetables, and I can eat for a month.

The problem is this, the food that has been stored for a long time is milk powder, compressed biscuits, honey and so on.

Foods that can be stored for a long time are generally sealed in sealed packaging, such as rice. There is also alcohol that can be stored for a long time.

Aged vinegar is a thousand years old so far. Vinegar can promote the digestion and metabolism of the human body, and the longer the vinegar is stored, the better it tastes, the higher! Many people have vinegar at home, and after putting it for a long time, there will be lumps of things in it, and they think it is broken, but in fact, it is the condensation of the essence of vinegar.

There are many foods suitable for long-term storage, such as staple foods such as rice, flour and oil, non-staple foods such as peanuts, soybeans, dried daylily mushrooms, fungus, seaweed, dried noodles, dried fish sausages, vacuum-packed roast chicken, roast goose, roast duck, these are staple foods and non-staple foods suitable for long-term storage.

Hello. Glad your question was answered below canned food class! Canned food is generally sealed, and all kinds of canned fruits, canned meat, and canned food can generally be stored for a year to a year and a half!

Ham sausage! Ham sausage is also a relatively easy food to store, it is easier to eat, and the general shelf life is about half a year! Instant noodle!

The food that ordinary people can accept, is easy to eat, and has a shelf life of about half a year! Dried fruit snacks! Stock up on some nutritious snacks, such as walnuts and pistachios, which are nutritious and delicious!

Multigrain beans.

When it comes to staple food, the first thing that comes to mind is rice and noodles, many people will first think of storing rice and noodles under disasters and epidemics, but they have not thought about the storage period and nutrition of rice and noodles, and there are no grains and beans to be comprehensive, therefore, when storing staple foods, you can reserve some grains and beans on the basis of rice and noodles, which can be eaten alternately, and the nutrients absorbed by the human body will be more comprehensive.

Most people's food storage cannot ensure that the food is stored for a long time, nor can it ensure that the human body absorbs sufficient nutrients.