Can sprouted potatoes be eaten exactly? Why do some people feel uncomfortable eating food?

After the potatoes are sprouted, there will be a toxin called solanine, solanine has many disadvantages to the human body, if you eat 200 mg of solanine at a time, it will become ill in 15 minutes to 3 hours, the earliest symptoms are itchy mouth, stomach pain and nausea, diarrhea and other symptoms, after one or two hours through its own elements can heal itself. If you eat 300 to 400 grams of solanine, the symptoms will be very severe, the surface body temperature will rise, and there will be repeated vomiting leading to dehydration, dilated pupils, tinnitus, convulsions, and blood pressure drops. <>

When eating potatoes, you should be careful not to eat unripe green-skinned potatoes. If the potatoes sprout a little, the green parts should be cleaned thoroughly, and if the green area is relatively large and there are many sprouted parts, the potatoes should be thrown away. The peeled potatoes should be cut into small pieces, and when soaked in cold water for more than half an hour, solanine will dissolve in the water.

Solanthus has the characteristics of weak alkaline, you can put some rice vinegar when frying potatoes, vinegar can be used to decompose solanine, and it can also play a role in detoxification. When cooking potatoes, they should be boiled thoroughly, and using high temperatures for a long time can also have the effect of decomposing solanine. <>

If you feel a little numb in your mouth when you eat potatoes, it means that there is still a lot of solanine in this potato, so you should throw it away and can't eat it anymore, because if you eat it, it will cause poisoning. Potatoes, also known as potatoes, are herbaceous plants, its stems are edible, and it is the most important food crop, no less than wheat, corn, and potatoes. It is also known as Yangya, which is mainly produced in China, Russia, India, the United States and other regions.

Potatoes have good medicinal value, very rich in nutrients, there are proteins, minerals, vitamins and other nutrients, potatoes contain ten times more vitamins than apples. B vitamins are also four times more than those of apples. Rich in a large amount of carbohydrates, which can provide heat to the human body, the skin of potatoes contains chlorine, which has antioxidant and anti-cancer effects.

Sulfur can prevent aging.

Sprouted potatoes are not to be eaten. Because it has sprouted, and this potato has already produced a chemical reaction, it is said that it cannot be eaten.

Sprouted potatoes cannot be eaten, and some people find diarrhea and stomach pain after eating them, which is because there is a large amount of solanine in sprouted potatoes, which causes food poisoning after eating.

Do not eat because sprouted potatoes will contain slight toxins, and some people with sensitive constitutions may have diarrhea.

Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

Either you eat sprouted potatoes or you will definitely get food poisoning, but it is possible to get food poisoning.

Therefore, whenever I found sprouted potatoes at home, I threw them away and didn't dare to eat them again. However, I recently learned that this statement is only half true, that is, potatoes do produce toxins after germination, which is solanine, which is a toxic alkaloid that is most abundant in young shoots and buds.

Those sprouted potatoes can remove the root of the tooth, and that's it.

As we all know, potatoes cannot be eaten after they are sprouted, and after eating, they will have a certain impact on our body. If there is only a little bud, then it is not recommended for everyone to eat, it is best to throw it away directly, otherwise it is very likely to be poisoned in the future. Sprouted potatoes contain a lot of solanine, which is a very obvious toxic substance that can have a very big impact on the body.

When the potatoes sprout, you can choose to plant the potatoes in the soil, so that you may be able to harvest other potatoes as well. Generally, it is very common for potatoes to sprout, and it has been many days since potatoes were transported. When it is sold in the supermarket, it may be left for many days, so there will be germination, and you also need to pay attention to it, if the potatoes are green, it is not recommended for everyone to eat.

Because after the potatoes are sprouted, they will contain certain toxins, which are fatal to the human body. If you eat sprouted potatoes, it is easy to have unbearable pain, dizziness, nausea, and vomiting.

Once poisoned, our body will be very seriously affected, if you only find that the potatoes have a little bud, then it is also recommended that you can choose to cut the potatoes and put them in water for soaking, which can also reduce the toxin, but it is still not recommended for everyone to eat, because everyone's physical condition is different. If the poisoning is serious, it is also likely to cause neurasthenia or nervous trance.

When buying potatoes, it is also recommended that you do not buy too many potatoes, because the storage time of potatoes is not as long as everyone thinks. Buy as much as you want to avoid potatoes sprouting and can't eat, and when you buy potatoes, if you find that the surface of the potatoes is blue, then it is recommended that you do not choose.

It is not allowed to be eaten. Because the potatoes will change after they sprout, the toxins in the potatoes will increase, and the damage to the body is very great, if you eat it, it is particularly easy to cause poisoning, which will lead to an increase in toxins in the liver and kidneys, and if you eat too much, it will also lead to shock.

Yes. When potatoes sprout, there will be certain toxins in the potatoes, and if you eat too much, you will be poisoned and affect your health.

Yes, the germination will produce solanine, a substance that will affect the body and cause cancer if you eat too much.

1. A small amount of accidental ingestion will not cause any symptoms. If you eat a lot by mistake, you will have abdominal pain, diarrhea, dizziness, nausea, and vomiting.

2. The toxin produced by sprouted potatoes is called solanine, which is a natural plant alkaloid. But don't worry too much, solanine is only found in potato sprouts, and sprouted potatoes only need to dig 2 mm deep under the buds. It is possible to completely remove solanine.

You can cook with a few brigades of potatoes left, but try not to eat sprouted potatoes to be on the safe side.

1. Potatoes that sprout are inedible. When the potato sprouts or the skin turns green or begins to rot, it is inedible, because this potato will contain solanine that is insoluble in water, and people will be poisoned if they eat it.

2. Eating this kind of potato will affect your health and even endanger your life, so we must not eat sprouted potatoes.

1. Sprouted potatoes cannot be eaten, because sprouted potatoes contain a toxin called solanine, which is an alkaloid, and this toxin is harmful to the human body. If you eat sprouted potatoes, you will have a poisoning reaction, showing dizziness, abdominal pain, nausea, vomiting and other poisoning symptoms, if you eat a large amount of respiratory muscle paralysis, cough, wheezing, dyspnea, etc., ventilator paralysis is serious and even life-threatening.

2. Even if the sprouted parts and blue parts are removed before eating, it is not okay to do so, in fact, the potatoes themselves already contain this toxin, once the potatoes sprout, the nutrients in them will also be lost. It is recommended to eat fresh potatoes, fresh potatoes contain many nutrients, among which the protein content is high, its quality is higher than that of other crops, and it is easy to digest and absorb.