How to cook Yi noodles delicious, how to cook Yi noodles delicious The practice of Yi noodles

Dry braised noodles Ingredients: 6 taels of dough (about 240 grams), 1 cup of soup, 3 leeks (cut into short sections), appropriate amount of sugar and balsamic vinegar, 4 tablespoons of hot oil. How to do it:

1. Blanch the dough in boiling water, drain and set aside. 2. Bring the soup to a boil, add the noodles and simmer until dry, and stir in the leeks. 3. Add hot oil, fry over low heat until golden brown and crispy, cut into pieces and serve on the plate, and add coriander to decorate.

Serve with sugar and balsamic vinegar. Remarks: After the noodles are boiled dry, they are first piled into a round cake shape in a wok before adding hot oil and frying until fragrant.

Step 1In the first step, cut the meat into thin slices or shreds, as you like. 2.

The second step is to shred the onion 3Step 3: Slice the green pepper and remove the seeds. 4.

In the fourth step, the tomatoes are cut into small cubes and are easy to sauté. 5.The fifth step is to wash the greens and pick small pieces to make them easy to cook.

6.Step 6: Cut the shallots into sections, cut the green onions into long white sections, and cut the green onion leaves into minced green onions. Standby 7

Step 7: Fry the eggs into poached eggs. 8.Step 8: Heat the pan with cold oil, boil the oil into the green onion white, fry the fragrant meat.

9.Step 9: After the meat is half-cooked, add a little salt, put onions, green peppers, green vegetables, boiled noodles, pour soy sauce, tomatoes, and stir-fry. 10.

Step 10: After the noodles are cooked, put them on a plate, put the fried poached eggs and chopped green onions.

On one side, you can cook it in the pot and use green vegetables to make green vegetable fried noodles, which is delicious.

1. Ingredients: 1 portion of Yi noodles, half a shrimp grilled only catty, 30 grams of leeks, 3 slices of ginger, 4 cloves of garlic, 1 section of green onion, appropriate amount of edible salt, appropriate amount of edible oil, appropriate amount of water.

2. Boil water in a pot and add the noodles and cook for 3 minutes.

3. Remove the noodles and rinse them with cool water.

4. Wash the shrimp, cut off the feet, and cut the back to remove the shrimp intestines.

5. Wash the green onion and cut into sections.

6. Heat the oil in the pot and fry the garlic to bring out the flavor.

7. Put the shrimp, green onion, ginger and noodles into the pot and stir-fry.

8. Add salt, oil, sugar and water to the pot and stir-fry.

9. When the water is running out and the shrimp turns red, put the noodles out and put them on a plate, and you can eat them.

1. Cut the meat into thin slices or shreds, whatever you like.

2. Shred the onion.

3. Remove the seeds from the green pepper and slice it.

4. Cut the tomatoes into small cubes and make them easy to fry.

5. Wash the greens and pick small pieces, which are easy to cook.

6. Cut the shallots into sections, long white green onions, cut the green onion leaves into minced green onions, and set aside.

7. Fry the eggs into poached eggs.

8. Heat the pan with cold oil, boil the oil and put the green onion white, fry it to make it fragrant, and let it open the spring meat.

9. After the meat is half-cooked, put a little salt, put onions, green peppers, green vegetables, boiled and cooled noodles, pour soy sauce, tomatoes, and stir-fry.

10. After the noodles are fried, put them on a plate, put the fried purse with a number of auspicious eggs and chopped green onions.

Yi noodles**: According to legend, the great calligrapher Yi Bingshou of the Qing Dynasty held a birthday banquet, and the chef mistakenly put the noodles into the boiling oil and fried them in a hurry, but he had no choice but to make a mistake, cook the fried noodles, and then pour the stewed broth such as chicken and seafood. Sibi Nai knew that the guests were full of praise, and it was known as Yi Mian and was widely spread.

Yi noodles are a kind of fried egg noodles, that is, Yifu noodles, also known as longevity noodles. It is one of the famous traditional noodle dishes in China, which originated in Kaifeng in the Central Plains and was later introduced to Guangdong, Fujian, Suzhou and other places. It is made of egg noodles first cooked and then fried, can be stored, boiled in water when hungry can be eaten, the face is golden in color, the noodles are smooth, the soup is thick and fresh, different ingredients can be added, fried into different flavors of Yifu noodles.

Yi noodles are a kind of fried egg noodles, that is, Yifu noodles, also known as longevity noodles. It is one of the famous traditional noodle dishes in China, which originated in Kaifeng in the Central Plains and was later introduced to Guangdong, Fujian, Suzhou and other places. It is made of egg noodles first cooked and then fried, can be stored, boiled in water when hungry can be eaten, the face is golden in color, the noodles are smooth, the soup is thick and fresh, different ingredients can be added, fried into different flavors of Yifu noodles.

1. After marinating the meat slices in soy sauce and oyster sauce, add more starch to grasp well, so as not to cook the noodles for a long time and the meat will become old.

2. Heat the oil in a pan and fry the slices of meat and sausages.

3. Put it away after changing color and set aside.

4. Pour water into the pot and bring to a boil and add the fried meat slices.

5. Cook for about 5 minutes.

6. Qinghao also added the noodles to the broth and boiled.

7. Put an appropriate amount of dark soy sauce, the color should be slightly heavier and saltier than usual.

8. Add the chopped cabbage.

9. Cover the pot and simmer the noodles over low and low heat. It should be noted that the bottom of the pot should be shoveled every few minutes to prevent burning, and then cover the lid and simmer until the dough is cooked.

10. After all the noodles are simmered, then mix some sesame oil and chili peppers.