How do you cook gnocchi noodles? How do you cook gnocchi?

Ingredients: flour, green onions, parsley, eggs for a recipe: 1

Take a large bowl, add an appropriate amount of flour, add an egg, and mix with a small amount of water. (You can also beat the eggs and add flour and water, my mom likes this, but I like the flour first and then the eggs, it feels so simple and easy to mix flour).Note that the water can be put as little as possible, so that the flour is more cohesive, and scoop it out with a spoon so that it will not be watery 2

Add sesame oil, chopped green onion, salt, chicken essence, pepper to the flour paste, and season wellAfter the water is boiled, add an appropriate amount of sesame oil and salt (it will not be a paste vortex for a while)4, use a small spoon, scoop out an appropriate amount of flour paste and put it into the pot, and try not to repeat the position of the idea, so as not to stick together. Basically, a few positions in one pot are finished, and the flour paste is gone.

5.Use a spatula to carefully push the gnocchi (every time I put the dough dough, the first one is basically formed) so as not to stick (don't push it at first, lest the gnocchi paste together before it is formed).6.

Put soy sauce, salt, monosodium glutamate, vinegar, coriander, ham in a bowl. You can add any side dish you like, I yesterday because of the limited ingredients) Add a little noodle soup and mix thoroughly. After the water in the pot is boiled, the gnocchi can be cooked.

Ingredients: 300 grams of flour, 250 grams of pumpkin.

Excipients: 6 shrimp, a pinch of salt, 6 mussels, 1 teaspoon of rice wine, a pinch of chopped green onion.

Steps: 1. Prepare the flour, peel the pumpkin and wash it and cut it into slices, wash the mussels, and wash the shrimp with a toothpick at the penultimate section of the tail to pick off the shrimp line.

2. Prepare chopped green onions and ginger slices for spring hunger.

3. Add half of the ginger slices, rice wine, to the mussels and shrimp, mix well and let stand for 15 minutes, marinate to remove the smell.

4. Add 2 grams of salt to the slow flour and mix well, then slowly pour in warm water, stir to the thick batter and let it stand for 15 minutes, as shown in the figure, (use warm water to adjust the batter, so that the shrimp will not stick to the teeth, and let it stand for 15 minutes to fully integrate the flour and water).

5. Heat the oil in a pan and add the ginger slices to the fragrance.

6. Pour the pumpkin into the stir-fry until fragrant, then add salt and stir-fry well.

7. Pour in clean water and cover with high heat.

8. At the same time, start another pot, wait for the water to boil, scoop up the batter with a spoon, put it into the water one by one until it is all done, and turn off the heat after boiling and changing color.

9. Wait for the pumpkin to be boiled very soft and golden soup, and then remove the shrimp and add the water to the pot.

10. After boiling, put the shrimp and mussels into the pot, wait for it to boil again and try the taste, add salt to taste, and then turn off the heat and remove from the pot.

11. Put it in a bowl and sprinkle with chopped green onion and enjoy.

How to make a pimple face, as follows:

Add an appropriate amount of warm water and a little salt to the flour and mix well to form a dough. Knead the dough repeatedly until the dough is smooth and non-sticky, let it rest for 30 minutes, and then knead it again and again until the dough is gluten and the dough is very elastic.

Bring the water to a boil in the pot, place a small bowl of water next to the dough, and put a small thin piece of lump into the dough after dipping it in the water. After the dough is all kneaded, cover and bring to a boil over high heat until all the lumps in the pot float up, then remove it.

After taking out the pimple slices, drain the water in cold water and become a thin pimple noodles Processing ingredients: wash the clams, small slices of chicken gizzard balls, cut the green vegetables and carrots, and cut the green onion into white sections.

Pour an appropriate amount of oil into the pot to sauté the green onion until fragrant, and then pour in an appropriate amount of boiling water to boil the oil soup.

After the oil soup boils, pour in the prepared gnocchi noodles, green vegetables and carrots, chicken gizzard balls, add an appropriate amount of salt and mix them all cover and boil, and finally put in the clams and boil until the clams are all opened, add an appropriate amount of monosodium glutamate to get out of the pot!

Cooking tips for gnocchi noodles:

The first thing to pay attention to is the temperature of the water, which is generally required to use warm water in winter and cool water in other seasons.

Because the temperature of the dough is easily affected by the natural air temperature, through the difference in the temperature of the water used when making the dough, the temperature of the mixed dough is always kept at 30, because the protein water absorption in the flour is the highest at this time, which can reach 150%, and the gluten generation rate is also the highest at this time, and the quality is the best, that is, the extensibility and elasticity are the best, and the most suitable for stretching.

The most basic requirement of dough is to face light, pot light, hand light, dough must be placed for a period of time before use, this process is called noodles, also called wake up noodles, it is a necessary step to further promote the production of gluten.

The recipe for the delicious gnocchi is as follows:

Ingredients: 3 eggs, 2 tomatoes, 100g flour, appropriate amount of salt, a small piece of greens, half a spoon of tomato paste, 1ml of sesame oil, 3g of ginger and minced garlic.

1. Prepare all the materials you need, and the small greens can be replaced according to your preference.

2. Cut the tomatoes into large pieces first and wash off the seeds and juice inside, because I don't like it very much and think it's too sour.

3. Cut all and put it on a plate for later use.

4. Prepare a slightly larger bowl, beat three eggs, add a little salt, beat thoroughly, beat and set aside.

5. Wash the greens and cut them into small shreds, and try to choose a little tender.

6. Cut the ginger and garlic into small foams.

7. Put a little oil in the pot, heat the oil temperature over low heat, pour in the beaten egg liquid and pour it into the pot, stir with chopsticks after slightly solidifying.

8. Then use a spatula to slide into small pieces, pay attention to this time is not too long, otherwise it will become old, and put it out for later use.

9. Put a little oil in the pot, pour in the ginger and minced garlic and stir-fry over low heat until fragrant.

10. Add the tomato cubes.

11. Add a little tomato sauce to taste.

12. Add the scrambled egg pieces and stir-fry evenly, add a little salt, I make more, so half of it comes out, and half of it is left in the pot.

13. Add a little hot water to the pot.

14. Prepare a slightly larger bowl with a flat bottom and add a little flour.

15. Twist the water of the faucet to the minimum, let the water form a thin line, and then put the flour bowl underneath, and stir it into small lumps with chopsticks.

16. After the tomato soup is boiled, put in the gnocchi, and then stir it with chopsticks after boiling it slightly to avoid sticking to the pot.

17. Put in the shredded greens.

18. Add a little chicken powder, sesame oil to taste, and finally add a little water starch, and boil a little to get out of the pot.

19. The color is good.

20. In this appetizing summer, it is simple and easy to operate to serve a bowl, and the appetite will be opened instantly.