How do you make silver carp into dried fish? How to make dried silver carp delicious

Ingredients: salt, soybean oil.

Amount. Solution:

1. Silver carp.

Use a tool to remove the scales from the body.

2. Scissors cut open the stomach and remove the internal organs.

3. Remove the fish head.

4. Rinse the fish in clean water.

5. Put the fish in a container and sprinkle with an appropriate amount of salt.

Marinate overnight. <>

6. Wipe a little cooking oil on the surface of the fish.

Anti-stick, use a wire to pass through the body of the fish.

7. The silver carp can be eaten (or collected) after drying for 3-4 days under good sunshine.

The way to make silver carp into dried fish is to first prepare the silver carp to be pickled, clean it, sprinkle it with salt and marinate, and then dry it and dry it. The details are as follows:

1. First prepare the silver carp to be marinated and prepare it for later use.

2. Treat the intestines and liver of silver carp.

3. Sprinkle the silver carp with salt and marinate.

4. Dry and dry the silver carp.

5. The dried silver carp was finally made.

Notes:1. When marinating, pay attention to the amount of salt, not too much.

2. When washing, you need to use a brush to wash off the blood and mucus in clean water one by one, put it in the basket, drip dry the water, and then pickle.

1.First, cut the fish and wash it, put it on the cutting board, and use a knife to cut several three or four seams at equal distances on the fish's body, both front and back. Then sprinkle some salt on the fish.

2.Cut some ginger slices and stuff them into the previously cut gaps. If you like to enlarge garlic, you can also slice and enlarge garlic.

3.Pour some soy sauce on the fish, depending on whether your taste is heavy or light. It's best to buy soy sauce that specializes in steamed fish, as it will taste a little fresher than soy sauce

4 Put some shredded ginger or sliced ginger on the fish

5 Put it in a pot and steam it over high heat for 15 minutes

6 There are two ways to put the oil, one is to pour about a spoonful of oil directly into the soy sauce and steam it together, and the other is to steam it according to the above method, bring out the fish, and then heat the oil in the pot and pour it on the body and finally air dry.

If the fish is large, you can cut a few cuts on both sides of the fish's body to make it easier to taste, and then hook the tail with a hook and hang it in the sun to dry, you can soak it in water when eating.

When making dried fish, the fish should be cut in half and the two pieces of fish should be even. Then, rub salt in the fish belly, marinate for about 10 hours, rinse and dry; It is then baked on a kang at a temperature of about 50 degrees Celsius through an iron sieve. The scorching smoke smoke the fish until the bones are crispy.

Half of the dried silver carp, half a green onion, 3 slices of ginger, 3 cloves of garlic, 3 dried chilies, about 30 ml of salad oil, a spoonful of lardStep 1 Cut the dried fish into pieces, about 2-3cm long and wide, and dry them after washing (otherwise they will stick to the pan) Step 2 Cut the green onions, ginger, garlic and chili peppers and set asideStep 3 Put the salad oil in the oil pan and heat the fish pieces into the pieces. Note that garlic and ginger are not put at this time. Step 4 Stir-fry, the color slowly turns from white to yellow, and there is a salty fragrance.

At this time, the fire should not be too large to prevent zooming. In addition, dried fish is more absorbent, and if the salad oil is not enough, make up a little. Step 5Wait until most of the fish has become a little browned and there is basically no white, then add ginger, garlic and chili pepper and continue to stir-fry.

Step 6After the ginger and garlic have been simmered thoroughly, heat the water to ensure that most of the fish is soaked in the soup. Be careful not to add salt, as dried fish is generally salty. Step 7Cover the pot and bring to a boil over high heat, then cook over medium heat for a while until the fish is a little soft.

Step 8Add a spoonful of lard to taste to remove the dry feeling of the fish. Step 9 When the lard is melted, it can be removed from the pan and add a little green onion. Step 10The last and most important step is to put it in the rice pot and steam.

That is, when the rice has begun to dry up, put the fish in and steam it. When the meal is ready, you can really cook the meal!

Fellow, I really didn't understand, I can be more specific.

Hello, I am the encyclopedia of life, and now I will answer for you: Hello, dried silver carp is delicious like this: half an air-dried silver carp, half a green onion, 3 slices of ginger, 3 cloves of garlic, 3 dried chili peppers, about 30 ml of salad oil, a spoonful of lard Step 1 Air-dried fish cut into pieces, about 2-3cm long and wide, and dry after washing (otherwise it will stick to the pan) Step 2 Cut the green onion, ginger, garlic and chili pepper for later use Step 3 Put the salad oil in the oil pan and put in the fish pieces after heating.

Note that garlic and ginger are not put at this time. Step 4 Stir-fry, the color slowly turns from white to yellow, and there is a salty fragrance. At this time, the fire should not be too large to prevent zooming.

In addition, dried fish is more absorbent, and if the salad oil is not enough, make up a little. Step 5 Wait until most of the fish is a little browned, basically no white, add ginger, garlic, and chili, and continue to stir-fry. Step 6: After the ginger and garlic have been simmered thoroughly, heat the water to ensure that most of the fish is soaked in the soup.

Be careful not to add salt, as dried fish is generally salty. Step 7Cover the pot and bring to a boil over high heat, then cook over medium heat for a while until the fish is a little soft. Step 8Add a spoonful of lard to taste to remove the dry feeling of the fish.

Step 9 When the lard is melted, it can be removed from the pan and add a little green onion. Step 10The last and most important step is to put it in the rice pot and steam. That is, when the rice has begun to dry up, put the fish in and steam it.

When the meal is ready, you can really cook the meal!