Where is the most delicious place in China, where is the most delicious food in China?

China's ** place with the most delicious food.

1. Beijing. Beijing snacks have a long history, a wide variety, exquisite materials, and fine production, which can be called a good reputation. Beijing snacks are sold at temple fairs or street markets, and people will come across them unintentionally, as old Beijing figuratively called"Eat a head"or"Vegetable tea"It is formed by integrating Han, Hui, Mongolian, Manchu and other multi-ethnic snacks as well as Ming and Qing court snacks, with many varieties and unique flavors.

Beijing snacks about.

2. 300 kinds, including side dishes with wine (such as white water sheep's head, popping belly, baikui roasted sheep's head, mustard dunzi, etc.), noodles used in banquets (such as small nest head, minced meat baked cake, sheep's eye buns, Wufu shou peaches, sesame mushroom buns, etc.) and a variety of snacks or snacks (such as Aiwowo, donkey rolling, etc.). Among them, the most Beijing-style characteristics include bean juice, enema, fried liver, sesame tofu, fried noodles, etc.

2. Shanghai. Shanghai is a place where all kinds of famous snacks gather, and its taste is not only different from the pure sweetness of Guangdong and Hong Kong, but also different from the spicy taste of Sichuan and Chongqing, but is known for its lightness, deliciousness and deliciousness. Shanghai's snacks are steamed, boiled, fried, and branded, and there are many varieties, and the most popular among consumers is:

Soup dumplings, shutters, oil flour essence. This is what people favor the most"Three main parts"。Top 10 snacks:

Raw fried steamed buns, Nanxiang xiaolong, three fresh small wontons, fried tofu noodle soup, onion oil noodles, noodles with mint cake, begonia cake, crab shell yellow, sand balls, pork ribs rice cake.

3. Xi'an. There are a lot of famous snacks in Xi'an, such as mutton steamed buns, gourd heads, meat and steamed buns, cold skins, etc., steamed buns to eat Lao Sun's family or with Shengxiang, gourd heads to eat spring, meat and buns to eat Fan Ji, cold skin are basically the same, in addition to the west of the bell tower in the Drum Tower alley, is Xi'an Muslim snack street open 24 hours a day, the most famous are Jia Sanguan soup buns and red sauerkraut shredded pork fried rice, as well as Ma Yongxin's Huanggui persimmon cake and other barbecue and other ethnic snacks are everything, go in and turn around has an endless aftertaste.

4. Chongqing. There are many kinds of snacks in Chongqing, the more famous ones are Huaxi Wangji beef noodles, Fuling snacks Lao Ma Zhaoshou, small brain case special barbecue, dandan noodles, hot noodles and oil cakes, lotus mushroom layer cakes, bread sandwich cakes, fish roe winter melon steaks, vegetable pancakes, glutinous rice lotus, salt and pepper peanuts, silk bananas, fried twist fish, Bangbang chicken, red oil hand, Shizhu mung bean noodles, hot and sour soup, mandarin duck hot pot, hot and sour bean curd, mapo tofu, konjac roast duck, pearl yuanzi, string of incense, Fuling oil mash, Xiangshan honey cake, Youyang spicy beef slices, Chongqing Liangqiba, Zhongxian Xiangshan honey cake, konjac duck hot pot, Shancheng small rice balls, etc.

As the saying goes: play in Hangzhou, wear in Suzhou, and eat in Yangzhou! Yangzhou is the ancient capital of China, and its famous attractions include Slender West Lake, Daming Temple, Dongguan Street and so on.

What I am even more proud of is Yangzhou food! Huaiyang cuisine can be described as very delicious! Fuchun Bao is even more famous all over the world!

So the most delicious place in China is Yangzhou!

Here are a few recommendations for foodie cities:

1.Shanghai: Shanghai has a rich food culture, which blends the tastes of the north and the south, and there are also many foods with local characteristics, such as crayfish, fried buns, Nanxiang xiaolongbao, etc.

2.Hong Kong: Hong Kong is a foodie paradise with a variety of different Asian cuisines as well as international cuisines such as abalone, shrimp dumplings, roast duck, desserts and more.

4.Tokyo: Japan is known for its auspicious cuisine, including Kingakushi sushi, ramen, yakiniku, tempura, and more, as well as a number of high-end restaurants that offer exquisite cuisine.

5.Bangkok: Thai cuisine is loved all over the world, such as green curry, tom yum soup, Thai and sun-style fried pho, and Bangkok is one of the most well-known cuisines in the world.

I didn't come from Sichuan Province, China, which is one of China's famous delicacies and the representative food of my hometown - spicy hot pot! This hot pot is characterized by its spicy flavor because it uses a lot of chili peppers and peppercorns, which makes the soup base very delicious. Of course, if you can't accept the taste that is too spicy, you can also choose to put less chili peppers and peppercorns.

In addition to the spicy hot pot, another dish that I am proud of is the "back pot pork", which is made by thinly slicing pork and stir-frying it with condiments such as green onions, ginger, and garlic. This dish has a great flavor and goes well with rice.

Another must-see dish is "Mao Xuewang", a unique hot pot dish that uses many wild mushrooms such as matsutake mushrooms and fungus, as well as pork blood and fat sausages. Of course, Mao Xuewang is also a spicy taste, if you can't accept it too spicy, it is recommended that Hu Yuna put less chili peppers.

Finally, there is a snack called "spring rolls", which is a specialty of my hometown, which is made of tofu skin, with minced meat, vegetables and other ingredients, rolled up and fried. Spring roll fillings can be adjusted to individual tastes, making them perfect for breakfast or afternoon tea.

The above is the representative food of chain hunger in my hometown, I hope you have the opportunity to try it, I believe you will definitely fall in love with these delicious dishes!

1. Chengdu. The famous Chengdu is now a place where foodies go to check in. When you arrive in Chengdu, delicious things are everywhere, you don't need to go out of your way to find a restaurant, open your mobile phone, look at the recommendations, and you will find that there are all shops worth going to taste around.

The smaller the shop, the more authentic and delicious you can eat.

In Chengdu, cold rabbit, skewers, hot pot, fat intestine powder, hoof flower soup, Zhongshui dumplings, mapo tofu, back pot meat, brown sugar glutinous ba, sad cold powder, fruit ice powder, egg baked cake ......Just saying it, you will be drooling over the names of these foods, and you can't wait to get on the plane immediately and have a trip to eat and drink!

2. Chaoshan. Chaoshan is not so much a city as a food destination. Chaoshan has Chaozhou, Shantou, Shanwei, Jieyang four places, because of the food culture is common, so it is directly called Chaoshan, located in the southeast of Guangdong, there are both mountains and seas, the ingredients are rich and fresh, and pay attention to the original taste of the ingredients.

The cooking of Chaoshan people does not use too many tribute materials, but there are tricky cooking skills. When steaming fish, the skin of the fish is cracked, indicating that the fish is fresh enough; Roasted oysters, the oyster meat is fat, a little garlic, and the entrance is smooth and tender; Fish rice, fish instead of rice field to make caution, cold food elastic teeth without fishy smell; Beef hot pot, white radish as the base, the meat is fragrant; Seafood casserole porridge is a masterpiece that is so fresh that it is unforgettable.

3. Macau. What makes Macau special is that it is a collection of foreign cultures. The Chinese and Portuguese cultures blend here, resulting in a large number of foods that are very characteristic of Macao.

In addition to Michelin-starred restaurants, chefs from different countries have also gathered here, opening Indian, Spanish, Portuguese restaurants, etc., and you can't help but marvel at these restaurants, Macau is really a city full of food.

When it comes to food, China has a lot of land, and each place has its own unique local specialties, but the cities with the most delicious food should be the following cities.

Chengdu. Chengdu is a delicious and delicious city.

Food, of course, needless to say.

The essence of Chengdu's food is civilian, in addition to everyone's favorite hot pot, mom rabbit head, husband and wife lung slices, sad cold noodles, dandan noodles, strings of incense these several home-cooked dishes, just listening to the name reveals a strong fireworks.

Shanghai City God's Temple.

The area around the City God's Temple Food Street can even be called the kingdom of snacks, with the special dim sum of the Green Wave Gallery, the vegetarian buns of Songyue Building, the eight treasure rice of Songyun Building, Nanxiang Xiaolong, Ningbo Dumplings and Wine-stuffed Dumplings, etc., all of which are delicious snacks that cannot be missed when visiting Shanghai.

Gui Street. Gui Street is located inside Dongzhimen. On this one-kilometer-long street, 90% of the more than 150 commercial shops are in the catering industry, and it is difficult to find a second restaurant in the capital.

Therefore, Gui Street is also known as Beijing's restaurant street. Today, this street is also a great place for the city's food to be displayed.

Shunde. Shunde is one of the most special of China's five "world food capitals", in order to satisfy the appetite, Shunde people spend a lot of time and energy on researching and creating dishes, and treat every ingredient very seriously.

The milk has been transformed into many appearances by the Shunde people, such as smooth and dense double-skin milk, ginger-flavored ginger milk, golden and crispy fried fresh milk, and smooth Q-bomb coconut milk jelly, as well as fried milk, Jinbang Nian rental milk and so on.

Yangzhou. Yangzhou was known as Guangling, Jiangdu, Weiyang in ancient times, the scenery here is beautiful, and it has the reputation of "Huaizuo Famous Capital, Zhuxi Good Place"! It's the gastronomic capital of the world!

There are too many delicacies here to count, such as stewed crab roe lion's head, boiled tiger tail, boiled dried shredded chicken soup, braised silver carp head, Yangzhou spring rolls, shrimp roe dumpling noodles, jade roasted wheat, Yangzhou fried rice, etc., which one can't satisfy your taste buds?