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Walnut kernels will not be fake, but the quality problem will not be good, you get what you pay for, and it will be very cheap to hit **, and the quality of cheap walnut kernels must be average or bad, and it will not be fake.
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It won't be fake, walnut kernels are not expensive in the first place, if they are bought online very cheaply, then it may be of poor quality, or broken, or they have been left for a while, and the taste is not very good, so he will deal with it cheaply.
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Some words may be fake, of course, it is not excluded that some words are some last year or some defective products, and there will be a little problem with this quality.
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Not necessarily, some pecans are also very cheap, depending on the platform and **, others are fine, but they are likely to be fake.
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Are very cheap walnut kernels fake online? As long as in general, well, if it's very cheap, it's definitely not a brand, but it's cheap, if it's a brand, some are still engaged in activities, so he may have a cheap walnut kernel brand on the Internet, if not, I think it should be fake.
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It is possible that walnut kernels are not cheap, the cost is there, and no matter how cheap the merchant is, he will make money.
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Theoretically, this thing should not be fake, it should be true, because this thing doesn't seem to be very easy to fake.
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It is very unreliable to buy such a product online, they don't have much protection, try to go to a physical store, don't buy it there.
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Are very cheap walnut kernels fake online? Many of the things on the Internet are very cheap because of people who have been growing up, but it is difficult to determine whether they are true or not.
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It's not fake, he is a direct hair transplant from the origin.
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Are very cheap walnut kernels fake online? I don't know about this, but it's better to go to the supermarket or buy something more expensive.
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1.Supermarket. But the price is expensive, and the quality is not necessarily very good.
2.The entrance of the supermarket is also called the supermarket out-of-store store. There are general supermarkets at the door, mainly selling dried fruits, but ** is not cheap, the point will be cheaper than the supermarket, and some can also be engaged**.
3.Market. Many vegetable markets have dried fruits such as peanuts and melon seeds, and this ** can generally be talked about again, it must be cheaper than the supermarket.
4.Many fruit stalls have places that sell dried fruits, which are similar to vegetable markets. 5.
Morning. But not all places have morning markets, morning markets are quite cheap, especially if you buy more, you can get some **. There are also tongs that sell walnut clips.
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Summary. How to identify whether walnut kernels sold in the market are good or bad? Hello, dear, I'll help you solve this problem
You can see the color of the walnut, the skin is light yellow is better, too white means that it has been smoked by sulfur, and the surface is black, indicating that the oil in it has been rancid and degenerated into the skin for too long. Then we are looking at whether the sutures are solid. You can touch it.
It is better to sink, rub it with your hands, and find that there is a fine powder, which is very drifted first. Sniff. **Walnuts smell faint woody, the taste is pungent, and it is inferior to be soaked in hydrogen peroxide.
How to identify whether walnut kernels sold in the market are good or bad? Hello, dear, I am blind to help you solve this problemYou can see the noisy color of the walnut grinding ruler, the epidermis is light yellow, too white means that it has been smoked by sulfur, and the surface is black, indicating that the oil in it has been rancid and degenerated to the epidermis for too long.
Then we are looking at whether the sutures are solid. You can touch it. It is better to sink, rub it with your hands, and find that there is a fine powder, which is very drifted first.
Sniff. **Walnuts smell faint woody, the taste is pungent, and it is inferior to be soaked in hydrogen peroxide.
Walnut kernels are rich in protein, fat, carbohydrates and nutrients such as magnesium, potassium, phosphorus, iron and other mineral elements. Moreover, protein and essential unsaturated fatty acids are also more eliminated.
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It should be true, there is more oil, but it is not necessarily good or not, and there is no strange smell.
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1. Look at the color of walnuts, the skin is light yellow, if it is too white, it means that it has been smoked by sulfur, if the surface is black, it means that the oil in it has been rancid and denatured to the epidermis for too long. Then we are looking at whether the sutures are solid.
2. Touch. It is better to sink, rub it with your hands, if you find a fine powder, it is likely to be drifted first.
3. Smell. Walnuts smell faint woody, and if the smell is pungent, be alert to being soaked in hydrogen peroxide.
4. Listen. Thrown on hard ground from a height of about one foot and listening to the sound, the empty fruit will make a sound similar to that of a broken ping pong ball.
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How to choose walnuts.
1. Look, look at the color of the walnut, the skin is light yellow is better, if it is too white, it means that it has been smoked by sulfur, if the surface is black, it means that the oil inside has been rancid and denatured to the epidermis for too long. Then we are looking at whether the sutures are solid.
2. Touch, sink better, rub it with your hands, if you find a fine powder, it is likely to be drifted first.
3. Smell, ** Walnuts smell faint woody, if the taste is pungent, it is soaked in hydrogen peroxide.
4. Listen, throw it on the hard ground from a height of about one foot and listen to the sound, the empty fruit will make a sound similar to that of a broken ping pong ball.
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1. Look at the color change.
If the shell of walnut kernels is good-looking and shiny, it is generally of good quality; If the color is grayish-black, the quality of the product is affected by the incorrect storage method.
2. Smell the smell.
Good walnut kernels generally have a peach wood fragrance and no peculiar smell; Conversely, walnut kernels of poor quality will have a musty or astringent taste.
3. Listen to the sound of walnuts.
If the sound is big, the harvest is early, and if the sound is small, the harvest is late***, and no sound is an empty shell.
4. Look at the pulp.
The flesh is consistent in color and shiny***; The color is gray and the quality is not good.
5. Taste the taste.
with bitter and astringent taste, light aroma and poor quality; With a little sweet and oily taste, good fragrance and good quality.
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When buying walnuts, you generally choose some bright colors (bright brown is the best), heavy feel, bleached walnuts have a whiter surface, but no luster. Although the walnut shell is hard, if it is soaked in chemicals, it will also contaminate the walnut kernels in the shell, so try not to choose brown white walnuts. Good walnuts are unbleached and buried in soil, and the skin of walnuts is slightly black, while bleached walnuts are white and look clean.
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For a good walnut, the appearance color of its kernel should be golden or light yellow, and slightly less brown or light brown. If it turns dark coffee or black, you should be careful. At this time, you need to break the walnut kernel to see, if it is crisp when broken, the section is whitish, clean and not greasy, it proves that the walnut can still be eaten, otherwise it is bad.
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According to the walnut kernel *** difference four grades: the first road goods require walnut kernels to be kernels, and the kernel color is light yellow or light amber; The second road goods require walnut kernels to be one-quarter kernels, and the kernel color is the same as the road goods; The three-way goods are broken kernels, and the kernel color can be deep to amber; Other mixed grains are four-way goods. Each product should be packaged separately and marked.
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Walnuts depend on the market, and now there are more people planting walnuts, and the market for walnuts is cheaper.
In the past, walnuts were more expensive than other food items due to their high nutritional value. But in recent years, we have found that the ** of walnuts is getting lower and lower. Actually, there is a reason. Since walnuts have become more and more popular in recent years, many people choose walnuts.
Due to the growing market potential of walnuts, walnuts will be planted when they are planted. As a result, more and more people grow walnuts, so there is an oversupply of goods, but fewer people need walnuts, i.e., there is an oversupply. In addition, walnuts are very high, but experienced farmers can grow them themselves, so the yield is higher.
In short, walnuts are getting cheaper and cheaper, because there are too many farmers who grow walnuts, and there are too many enterprises that have entered walnuts, but the demand for walnuts is not very large, so we can only reduce walnuts.
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Why are walnuts getting cheaper? Mainly for these reasons, tell my friends after reading it.
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I think it's a marketing strategy for merchantsFirst of all, the ** of the same commodity will definitely be affected by supply and demand. In other words, the planting area of walnuts has increased significantly compared to previous years. More and more people are growing walnuts, and the production of walnuts is also increasing.
Taking Xinjiang, the most famous walnut-producing area, as an example, due to policy support and other reasons, basically every household will grow walnuts.
Of course, since the farmers who planted walnuts made a fortune in their early years, many farmers followed suit. However, due to the following trend, there is too much walnut production, resulting in a backlog. If you can't make money, not to mention, many farmers also lose a lot of money because they can't sell walnuts.
In addition, it is also a psychological factor for consumers. Now everyone's life is better. Walnuts cannot be eaten as a staple food.
In general, they should only be used as a snack after tea. Even if it is cheap, consumers generally do not buy a lot of walnuts. Due to the decline, the sales of walnuts did not increase much.
Finally, I would like to remind everyone that the walnuts on the market are very cheap now, and some may be "ghosts", because the backlog of walnuts is too serious, and the walnuts of the next year are generally not sold out in the current year, and it is a pity to throw them away, so many ill-intentioned people will take the old walnuts in the past and pass them off as new walnuts. Generally speaking, the color of old walnuts will be darker and you can see it at a glance. Therefore, in order to make walnuts unrecognizable to consumers, many merchants will treat walnuts with chemicals to make them look fresh and attractive.
Some merchants also want to deceive consumers by mixing fresh walnuts from previous years with walnuts. It is difficult for the average consumer to tell with the naked eye. They think walnuts are cheap.
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Why are walnuts getting cheaper? Many people don't know, but today they finally know the reason.
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Because with the development of the economy, walnuts are no longer a luxury, and everyone can afford to eat them.
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It may be that more and more people are starting to grow walnuts, so it will naturally be lowered.
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Walnuts are getting cheaper and cheaper now because there are too many farmers growing walnuts and too many merchants entering walnuts, but the demand for walnuts is not so large, so they can only sell walnuts by reducing them.
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Now there are a large number of old walnuts on the market, most of the cheap ones are last year's leftover walnuts, and the price of new walnuts is good, but a large number of them are affected by the low price of old walnuts!
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Many people have consumed a lot in their lives because of walnuts a few years ago, and they hardly feel the effect of the merits, so not only walnuts, but all dried fruits will be the same as walnuts, falling into the slow-selling mode.
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**The poverty alleviation funds for Xinjiang are all planted with walnuts and jujubes, and farmers in southern Xinjiang only pick them and sell them, so the cost is low and cheap.
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Because it was rumored that walnuts nourished the brain, but in fact, its effect on the brain was not very great.
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As a dried fruit food, it is too greasy to eat alone, and the range of eating is too small. At first, the price is high, and as the planting expands, the increase in yield** also comes down. In addition, walnuts are high oil, not suitable for New Year's Eve storage, and those that cannot be sold have to be stored in cold storage, so that the inventory is getting bigger and bigger, the purchase price is getting lower and lower, and the sales are also lower.
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The market economy has indeed made an indispensable contribution. Things are expensive, plant them, although there is no profit in two years. **Put it there, there are a lot of people who are tempted.
It is also in line with the mountain and the forest, and it is one of the projects for the people in the mountainous areas to get rid of poverty and become rich.
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Now many experts claim that the brain-tonifying effect of walnuts is very ordinary. So it makes walnuts extremely expensive for a while, and they are no longer as expensive as before.
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Walnuts are not cheap! Most of the cheap ones are in stock! The taste of the inventory is poor, it is easy to get food poisoning if you eat too much, and it is difficult to distinguish between new and old goods!!
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Because there are more and more nutritious things now, many people don't choose walnuts anymore, so walnuts are cheaper.
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It should be caused by the increase in walnut production and the impact of foreign walnuts on the local market.
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Because walnuts are now grown in many places and the yield is very high, it is getting cheaper and cheaper.
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Because now there are more and more people planting walnuts, the yield of walnuts is increasing, and the ** is also decreasing.
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From the analysis of the market, the oversupply of walnuts is the reason for the low supply.
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Because now there are fewer and fewer people eating walnuts, and no one buys them, so the price of walnuts has dropped.
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1.Soak in boiling water.
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