How to add sugar to fried peaches? The easiest way to fry walnuts

Fry the walnuts on the sugar, first put the walnuts fried Wei Dong out, put the white sugar in the pot and boil the sugar color over low heat, boil the sugar until the big bubble turns into a small bubble, put the walnut kernels to stir-fry quickly, fry evenly and then cool out of the pot, and the sweet and fragrant walnut kernels will be good in seconds.

In this case, we can directly mix the syrup, and then sprinkle the syrup on it in the process of impurities, and we can achieve a good effect.

Zan and peach on the hall method.

After you can prepare the walnut kernels, boil the sugar in the country, and after the sugar is boiled, you can put the walnut kernels into the boiled soup and stir evenly before getting out of the pot, and then put it in a box, throw stones at him, and use it together after it is cooled to make it a delicious walnut.

Fry the walnuts in advance, boil the sugar, until the bubbles are sauce red, add the walnuts and sesame seeds and quickly stir-fry out of the pan.

Add a small amount of sugar to the walnuts when they are fried, bake them in the oven, and add some sugar.

The method of frying walnuts on the pond is that you boil the sugar to a certain viscosity and put the walnuts in it.

Fried walnuts, after the walnuts are browned, they are taken out and sprinkled with sugar on top, which is what I do.

In the walnut pond, it should be fried first, and then boiled with sugar, and then rolled in that road.

Normally, we boil the syrup directly, and then hand over some syrup in the process of the magazine, which can completely achieve a coloring effect.

Catch a walnut on it, and the sugar method will come to the gourmet food!

Fried and fried walnuts. Lunch box, ceramic. I don't know what to do.

To clip walnuts is to take out the kernels of walnuts, then clean them with water, and fry them in a hot oil pan.

The easiest way to fry walnuts is actually to put a little salt in the pot after the walnuts are done, and then put a little sugar on them, stir-fry them, and put the walnuts in them after frying, so that the walnuts are fried fragrant and sweet, and they are very delicious.

The easiest way to fry walnuts is to use an air fryer, put the walnuts directly in the air fryer, and add an appropriate amount of rock sugar.

Ingredients: 500g of walnut kernels, a little sesame oil.

Method 1Add water and sugar to a non-stick frying pan, stir until the sugar is dissolved, pour in the purchased walnuts, cook over low heat until the water is dry, and then serve when the sugar water is wrapped in walnut kernels.

2.Pour some sesame oil into the pot, pour in the fried walnut kernels after the oil is hot, fry over low heat until golden brown, you can taste it to see if it is crispy, and then put it out and filter out the oil, you can put it on. Since I fried more than one pound of walnut kernels, I fried them many times.

Choose the smallest heat and flip it with chopsticks while stir-frying, so that the sugar will not burn.

3.You can eat it when it cools, and it will be more crispy when it is cold, and you can sprinkle a little salt for a better taste.

It's not very complicated. Ingredients: Walnut Grain Preparation:

1. Heat the oil inside, pour in the walnuts over medium heat and fry slowly; until the white peach kernel flesh is slightly yellowed, drain and remove the oil; 2. Remove the oil from the pot, put two spoons of water to boil, add sugar until melted; Pour in the walnuts and stir-fry slowly; (Key: less water, more sugar) 3. With the evaporation of water, the juice will become thicker and thicker; Until it finally turns into syrup, wrap it all in the peach kernels and then remove from the pan; 4. Cool the fried sesame seeds. Resources.

Method: 1. Wash the raw walnuts and boil them in boiling water for 2 minutes.

2. Put the walnuts on a baking sheet lined with tin foil and bake in the oven at 150 degrees for 25 minutes.

3. Put water in a pot and bring to a boil, add brown sugar and simmer until viscous.

4. Immediately after adding honey, pour in the walnut kernels and stir-fry quickly.

5. Turn off the heat immediately after the walnuts are filled with sugar juice, sprinkle in cooked sesame seeds and mix well.

6. Take out the walnut kernels and spread them out and let them cool.

Remarks: 1. Raw walnut kernels can be boiled in water to remove astringency.

2. The process of ripening walnut kernels is more conducive to health if you choose roasting rather than frying.

3. When boiling the syrup, choose a low heat to prevent the batter.

4. The honey should be put in after the sugar juice is thickened, and the walnut kernels can be poured into it after mixing it quickly. Honey should not be cooked with brown sugar, as excessive heat will destroy the nutrients in the honey.

5. After pouring in walnut kernels, it can be turned to slight heat preservation and insulation. Stir quickly so that the walnuts are covered with sugar juice.

6. The main ingredient is brown sugar instead of white sugar because the iron content of brown sugar is 10 times that of white sugar, and the calcium content is 10 times that of white sugar, and the glucose content is 22 times that of white sugar. At the same time, brown sugar also has folic acid, riboflavin (vitamin B2), carotene, niacin and trace elements such as zinc, manganese, chromium and other beneficial substances that can promote growth and development and ensure the normal operation of the body. In addition, the consumption of brown sugar also has the effect of strengthening the spleen and warming the stomach, invigorating qi and invigorating blood.

Fresh walnuts (120g), honey (3 tablespoons), cooked white sesame seeds (2 tablespoons).

Seasoning Butter (3 tablespoons), sugar (5 tablespoons).

Method 1: Heat a dry pan, pour in walnuts and fry over low heat for 2 minutes, stir-fry until the walnuts are slightly yellow, and set aside.

2. Heat 3 tablespoons of butter, add 3 tablespoons of honey and 5 tablespoons of sugar, and stir-fry over low heat until melted.

3. During the period, the syrup is constantly stirred, and the syrup needs to go through the process of yellow foam - > transparent - > yellow foam.

4. Pour in the walnuts and stir-fry evenly, so that they are evenly coated with a layer of sugar coating.

5. Sprinkle in 2 tablespoons of cooked white sesame seeds, mix well, put them in a dish and let them cool, and serve.

Tips 1. Be sure to buy raw walnut kernels, not ripe walnut kernels, otherwise the walnut kernels will have no moisture after roasting, and they will be dry and hard and difficult to eat.

2. Walnut kernels should not be heated in the microwave oven, which will completely dissipate the moisture inside, and the walnut kernels will be very dry and hard.

3. Walnut kernels are recommended to be roasted in a dry pan, and fried walnuts with hot oil will be too greasy, and eating too much is not only easy to gain weight, but also easy to get greasy.

4. When frying the syrup, the heat should be properly controlled, and the syrup should be constantly stirred over low heat to avoid its sticking pan burning, and the syrup should go through the process of yellow foam - > transparent - > yellow foam.

5. Walnut kernels should not be rinsed with water, and wok and saucer should not have water, otherwise the amber walnuts will not be crispy and fragrant enough.

Efficacy Walnut is warm and sweet, has the effects of stomach and blood, moisturizing the lungs and relieving cough, calming the nerves and helping sleep, moisturizing the skin and black hair, especially in winter, it also has the effect of antitussive and asthmatic, and has excellent effect on patients with chronic bronchitis and asthma.

Peel the walnuts and boil the sugar into syrup.

Ingredients: 1 pound of walnuts.

Rock sugar to taste.

Sugar sticky walnut preparation.

Peel the walnuts and put them in the microwave for 3-4 minutes to smell the fragrance of walnuts, please click to enter **Description.

Add water and sugar to a non-stick pan, stir with a wooden spatula, boil until the sugar water is thick and thick, and the sugar water flows down, continuously pour the walnuts into the pot, evenly dip the sugar, and turn off the heat.

Please click Enter a description.

Walnut kernels are more common in daily life, and the way to eat them is also various, many people will continue to use walnut kernels in cooking to make a lot of delicious food, the more common is to hang frosted walnut meat, the taste of eating is completely different from some basic eating methods. However, there are many areas to pay attention to in the case of making lanyard walnut meat, such as some processes, so what is the practice of hanging frosted walnut meat vermicelli?

1.Method 1.

Wash the walnut meat with tap water to remove residue. The washed peach kernels are first boiled in boiled red bean sugar water for 3-5 minutes, scooped up to control the water (add a small amount of salt to the water to sweeten the salt), and add oil to the pot. (Put a peach kernel, a little bubble is OK) pour in the peach kernel and simmer and fry slowly.

Roll with a spoon to make it even when exposed to heat. After frying the peach kernels, drain the oil and let it cool. The ratio of sugar to water is 2:

1 (the water is much better, the sugar will be born for a long time) first bubble, the water in the sugar pot batter, the foam will shrink from large to slower. Pour in the fried peaches. Stir and remove from heat.

If there is too much sugar paddle, stir-fry and fry the sugar), use a shovel to continuously shovel the peach kernels, and the sand will return. The more you shovel, the looser it becomes, and after refrigeration, it becomes a cream and hangs evenly on it.

2.Method 2.

Heat the walnut meat in the microwave for 2 minutes, mix it and pinch it for another 3 minutes, or bake it in the oven, wait for the peach kernels to cool enough to remove the skin of the peach kernels (a little bitter), and set aside. Put appropriate water in the pot, add old rock sugar (white sugar) according to the sugar content of your preference, then add pure milk and boil again, boil until thick hot bubbles, and then add an appropriate amount of osmanthus tree. Stir-fry the sesame seeds and set them aside, pour the walnut meat into the sugar paddle, wrap it as evenly as possible, and finally add the fried white sesame seeds.

3.Method 3.

Peel out the walnut flesh first! The walnut meat in the bag is baked in the electric oven at 150 degrees for 15 minutes, and then taken out to cool to remove the skin of the walnut meat. To boil red bean syrup, you can use old brown sugar, white sugar, and old rock sugar!

Wait until there is no water and it is sticky, pour in the walnut meat! Pour the walnut meat into fried sugar and wrap it in walnut flesh, sprinkle with white sesame seeds and osmanthus trees! Stir-fry the cold and sealed utensils, and you can eat them for a long time!

The practice of hanging sugar walnut kernels, how to make sugar walnut kernels delicious, and hanging sugar ingredients as the main ingredient.

Walnut kernel 100g excipient oil.

Appropriate amount of white sugar.

Appropriate steps. 1.High-quality walnuts for later use.

2.Smash open. 3.Take the kernel.

4.When the pan is hot, add an appropriate amount of oil.

5.Keep stir-frying.

6.Stir-fry for about 1 minute, turn off the heat and serve on a plate.

7.Add an appropriate amount of sugar.

8.Stir well and serve.

Tip: Put plenty of oil in it. Stir-fry over low heat.

Walnut kernels, sugar, water, cooking oil.

Method 1 Rinse the walnut kernels with water to remove impurities.

2 Boil the washed peach kernels in boiling sugar water for 3-5 minutes, remove and drain (add a little salt to the water to sweeten it with some salt).

3 Pour oil into a pan. (Put a peach kernel and bubble slightly) 4 Pour in the peach kernel and fry it slowly over low heat. Stir it with a spoon so that it is evenly heated.

5 Fry the peach kernels, drain the oil and let it cool. (Because of the heat, the color will deepen)6 The ratio of sugar to water is 2; 1, (the water is more, the time to boil the sugar will be longer).

7 First bubble and boil the water in the sugar, the bubbles will change from large to small and slower and slower.

8 Pour in the fried peaches.

9 Mix well and remove from heat. (If there is too much syrup, stir-fry over low heat to reduce the juice)10 Keep shoveling the peach kernels with a shovel, and the sand will return.

11 The more you shovel, the looser it becomes, and when it cools, it becomes frosting and hangs evenly on it.

Tip: The ratio of sugar to water is 2; 1. Hang a thin layer of sugar, you won't feel tired of eating.

Consume 3-5 walnuts per day. People who are on fire or have diarrhea should not eat.

Syrup walnut kernels.

Syrup walnut kernels are a nutritious delicacy, belonging to the dessert category, the materials are walnut kernels, oil, sugar, etc., delicious, nutritious, suitable for home production.

The Chinese name is syrup walnut kernel.

Main raw materials. Walnut kernels, oil.

Whether it contains preservatives.

No, major nutrients.

Sugar, walnuts. Time to cook for about 3 minutes.

Quick navigation. How to make ingredients.

400g walnut kernels, appropriate amount of oil and sugar.

Method 1: Boil the walnuts in a pot for about 3 minutes, in order to remove some bitterness;

2. Put the boiled walnuts in a dry pot and stir-fry over medium heat until the walnuts are dry;

3. Put the dried walnut kernels on a plate for later use;

4. Pour a little oil and three tablespoons of sugar into the pot, stir quickly, stir the sugar until it all becomes liquid, add a little water;

5. Add walnuts and stir-fry [1] until all the walnuts are evenly hung with syrup, and then you can get out of the pot.

2/52.Put oil in the pan, not too much, I put 2 spoons. The oil is controlled below 4 percent hot, and don't dare to be too hot, otherwise the sugar will turn red as soon as you put it in. Normal sugar is still white when put into oil.

3/53.Put sugar, turn off the minimum heat, put a little more sugar if you like to eat sweet, I put 6 spoons of sugar, slowly melt all over low heat, and there are no particles after the next step.

4/54.After the sugar is purified, put the walnuts, stir-fry twice, turn off the heat, continue to stir-fry a few times, and remove from the pan evenly. Try to be as fast as possible.

5/55.I don't put a lot of sugar in it, it looks loose. If you put too much sugar out of the pot is a large piece, don't worry, just break it after it cools.

Ingredients: 200g walnuts, 70g sugar

1 tablespoon of peanut oil.

Steps for the practice of walnut praline dipping.

1.Heat a pan, add oil and sugar, on minimum heat, stirring constantly.

2.Stir until the sugar turns reddish-brown, then take a pair of chopsticks out and set aside.

3.Keep stirring, and when the sugar is completely melted into liquid, pick it with chopsticks and there will be shredded sugar (like making silk picking). At this time, you can smell a faint caramel aroma.

4.Pour the walnuts into the syrup, stir quickly, and then remove from the pan and serve.

The main ingredient is 1 kg of walnut kernels, and the auxiliary material is a kg of sugar.

Step Sugar Sticky Walnut Kernel Recipe Steps Choose Walnuts I This is half a pound of sugar sticky walnut kernel practice Step 22White cotton candy one or two halves.

Sugar sticky walnut kernel preparation step 33A pinch of water.

Sugar sticky walnut kernels are prepared in step 44Put the walnuts on a baking tray and bake for about 5 minutes.

Sugar sticky walnut kernel practice step 55Pour the sugar into the pot Add an appropriate amount of water to cremate the sugar and stick the walnut kernels to the sugar step 66When mashing, put in the roasted walnuts on low heat before turning yellow, stir so that each walnut kernel sticks to the sugar.

Sugar sticky walnut kernel practice step 77Measure the walnuts that are stuck together with a spatula and separate them into cans.