How to process noodles and how to make handmade noodles delicious?

Attention to noodle lovers, this method is very practical.

The noodles are delicious in the soup, let's see how to make delicious noodles!

I like to eat this so much that I make two of them every once in a while, and it's really delicious.

Method. Mix the flour with the ingredients and let it stand for 40 minutes.

The rod is flat and cut the face! After spreading it out with your hands, sprinkle flour on your pants to prevent sticking! Finish!

I prefer to eat lo mein and fried noodles, shredded cucumber, shredded carrots, coriander, chili meat sauce, and some peanuts are very fragrant.

If you want to make noodles by hand, you can just use two points, one with eggs and the other with warm water.

There are actually many ways to make handmade noodles delicious, the key is to be good and hot, I like to eat is the raw core wide day egg high did not beat the bright noodles, but this noodle is hand-dried, the noodles that are changed by hand are fresh, it is the best, and there is no side outside those machine-rolled cut noodles.

Prepare a basin with an appropriate amount of white flour in it.

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Add an appropriate amount of warm water, mix the flour into a dough and let it sit for half an hour.

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Roll out the dough with a rolling pin.

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When the thickness is appropriate, you can stop filial piety.

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Then fold the rolled noodles back and forth in half and cut them into strips.

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Shake the cut noodles and make your own noodles.

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Noodles have been made in China for 4,000 years. Noodles are simple to make and nutritious, which can be used as a staple food or as a fast food, and are deeply loved by Chinese. The original name of the noodles was very interesting, "soup cake".

Boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China, especially in the north. Due to the difference in seasoning, thickness, and strip making, thousands of noodle varieties have appeared all over China, all over the country. Therefore, there are also 10 famous noodles in China, such as Shanxi knife cut noodles, Sichuan dandan noodles, Henan braised noodles, Lanzhou beef noodles, Shandong Kangguo noodles, Beijing fried sauce noodles, etc.

If you want to make noodles delicious, seasoning is also very important, today I am here to share with you a pasta, my family can eat 4 times a week, this pasta is added to 3 kinds of seasonings, each time I eat two bowls of noodles I feel that it is not enough.

Sour soup with mushrooms and green cabbage noodles.

Ingredients: Appropriate amount of noodles, a little mushroom, a little greens, a little coriander.

Seasoning: salt, wood ginger oil, sour soup sauce packet, lemongrass (lemongrass).

How to make:1Wash the greens, mushrooms and coriander, put them in a basin, and prepare them with noodles and hot pot ingredients.

2.To cook the noodles, we use sour soup sauce packets, lemongrass grass, and wood ginger oil.

3.Slice the mushrooms and chop the parsley into pieces and put them in a bowl.

4.Add water to the pot, put a little citronella, boil the water for 5 minutes, then you will smell the aroma of lemon, refresh your spleen, and take out the citronella.

5.Add 1 4 sachets of sour soup sauce, add mushrooms, and cook for 5 minutes to bring out the flavor of the sauce.

6.Lower the noodles.

7.After the noodles are cooked, add the greens, add a little wood ginger oil (a little bit is enough) and add a little salt to make it taste.

8.Put the noodles into a bowl, sprinkle with coriander, and the delicious sour noodle soup is ready to eat.

The noodles made with the above 3 ingredients are very delicious and very appetizing, and the flavor of wood ginger oil is mixed with the aroma of lemongrass, and the fragrance is rich, and the taste of the soup is very positive, so I don't feel enough to eat two bowls at a time.

It is a kind of food that is made of flour of grains or beans with water and formed into a dough, and then pressed or rolled into slices and then cut or pressed, or used to rub, pull, knead, etc., to make strips (narrow or wide, flat or round) or small flakes, and finally boiled, fried, stewed, and fried.

Homemade noodles.

Ingredients: 200g wheat core powder

Excipients: 70g warm water, a pinch of salt, 1 egg.

Crack the eggs into a bowl, add the flour and add a pinch of salt.

Add warm water in batches and stir until flocculent.

Mix with your hands into a firmer dough. To achieve the "three lights", namely: face light, closing light, basin light. Cover with plastic wrap and let stand for 20 minutes.

After 20 minutes, take it out and knead well, and the dough is already noticeably smooth. Let it sit for another 30 minutes and knead it well.

Roll out and sprinkle with an appropriate amount of cornstarch to prevent sticking.

Roll out into a relatively uniform and thin sheet. Sprinkle with a layer of cornstarch to prevent sticking.

Fold it, just like folding a fan.

Cut the noodles with a knife into uniform widths.

Shake your hand from your head.

Then sprinkle an appropriate amount of starch to prevent sticking. When boiling noodles, just roll them, otherwise the noodles will easily lose their strong texture.