What kind of noodles are delicious to make fried noodles, how to make fried noodles delicious and si

Ingredients. Round noodles.

250 grams. Pork tenderloin.

150 grams. Accessories.

Green chili peppers. 1 pc.

Red peppers. 1 pc.

Onions. 1 2 pcs.

Minced ginger. 3 grams.

Minced garlic. 3 grams.

Cornstarch. 10 grams.

Dark soy sauce. 5 ml.

Light soy sauce. 10 ml. Salt. Amount.

Oil. Amount. Steps. <>

1.Prepare the main ingredients.

2.Wash the pork loin and shred.

3.Add cornstarch, a pinch of salt and light soy sauce.

4.Stir well with chopsticks and marinate for 15-20 minutes.

5.Wash the green and red peppers and onion and cut into consistent strips. Prepare the minced ginger and garlic at the same time.

6.Cook the noodles in boiling water and pick them up.

7.Cool in a basin of cool boiled water, then drain.

8.Place the wok on the fire and pour in the appropriate amount of oil.

9.When it is hot, add the marinated tenderloin and stir-fry it silky.

10.After the shredded meat changes color, use a spatula to the side of the pot and use the remaining oil to stir-fry the minced ginger and garlic.

11.Add shredded green and red peppers and shredded onions and stir-fry until fragrant.

12.Then stir-fry with the shredded tenderloin and stir-fry well.

13.Pour in the dark soy sauce and stir-fry evenly.

14.Add the boiled noodles and stir-fry well.

15.Finally, add a little salt to enhance the flavor, and it is ready to serve.

The best chow mein in the galaxy.

Eat all kinds of noodles, but love spicy noodles.

The noodles are super delicious to make.

The delicious and simple fried noodles are made as follows:Ingredients: 150 grams of dried noodles, 1 ham sausage, 2 eggs, appropriate amount of green vegetables.

Excipients: 1 clove of garlic, a pinch of salt, a pinch of chicken essence, 2 tablespoons of light soy sauce.

1. Slice the ham sausage.

2. On high heat, boil water in a pot, put in the noodles after the water boils, and cook.

3. Rinse the noodles with cold water after they are cooked.

4. Over medium heat, start another oil pan and crack the eggs into the pan.

5. After the eggs are fried and fried, stir-fry the minced garlic and ham sausage until fragrant.

6. Pour in the cooked noodles, add light soy sauce, salt and chicken essence.

7. Stir-fry the noodles evenly, add the greens and stir-fry.

9. Stir-fry evenly. The fried noodles are ready in the shed.

10. Take out of the pot and put it on the plate.

The preparation of fried noodles is as follows:Ingredients: a handful of noodles, 1 teaspoon of salt, 2 teaspoons of oil, half a white onion, 1 teaspoon of light soy sauce, an appropriate amount of onion, a ham, two eggs, a small handful of green vegetables, a garlic sprout, a spoonful of chicken essence, a spoonful of Lao Gan Ma, and a spoonful of cooking wine.

Steps: 1. Boil the noodles in water, cook, remove and cool the water.

2. Cut the ham into cubes, onion and garlic sprouts.

3. Two eggs, fry in a pan and put them in a bowl for later use.

4. Add cooking oil, heat the oil and add the green onion and ginger to destroy the powder, and fry to bring out the fragrance. Add the prepared ham, garlic sprouts, onions.

5. Then add the green vegetables that you like from Hongyu Zhiji, add salt, cooking wine, chicken essence, oil consumption, light soy sauce, and stir-fry evenly.

6. Add the noodles again, put a spoonful of Lao Gan Ma, and stir-fry evenly.

7. The fragrant fried noodles are out of the pot.