How to make your own skin jelly to make it delicious, make your own skin jelly at home

The practice of homemade jelly.

1.The skin of the meat is thawed, blanched in cold water, and boiled to remove oil and impurities.

2.After cooling, it is necessary to clean up the fat and residual hair so as not to affect the taste.

4.Put cold water and the sliced meat skin in a pot, the water is about 2 times higher than the meat skin.

5.Bring to a boil and skim off the foam.

6.Reduce the heat, cover and bring to a boil. Boil, boil, boil, boil, boil

7.Boil until the water and meat skin are basically flush, add dark soy sauce to adjust the color, and if you like crystal skin jelly, you can also leave it alone. I generally don't like to put seasonings in boiling skin jelly, to keep it pure, and the taste depends on the seasoning when eating.

8.After cooling, it will solidify into jelly, use a toothpick to draw a circle along the edge, and remove the jelly whole. Eat as you go, cut as you go, everything as you like.

1. Wash the pork skin you bought, preferably fresh pork skin, there is really none, frozen pork skin can also be boiled in a pot under cold water, and the green onion and ginger will be enlarged to remove the fish.

2. Wrap the material with gauze for easy picking, put it in the pot and cook it together, and then put an appropriate amount of salt.

3. Cook and take out, take out the green onion and ginger slices, the pork skin is easy to shred when cooked, or diced, scrape off the excess oil in the inner layer, or it is greasy to eat, and the hair on the surface of the pig skin should go to the dry land to let it clean, otherwise it will affect the taste, the shredding is good-looking, and the wild use is tangled, and the dicing is also OK early land bureau.

4. After all the cuts are put in the pot to cook, you can also use the water just now, after all, the pork skin is washed, add at least 2 times the water of the pig skin and boil over medium heat for about 50 minutes, if you are worried about unsuccessful, it will not affect the boil for 10 minutes, and you must skim off the grease on the surface.

5. Turn off the heat, take out the bag, the liquid you see is still like water, don't worry about it at all, this is normal, pour in an appropriate amount of soy sauce, just want the color to be more beautiful, it varies from person to person, and you can also leave it out.

6. Find a clean basin and pour it in, let it cool a little and put it in the refrigerator for 3 hours, I did it in the afternoon, and it has been formed very well after a night.

7. Scrape around the basin with a knife, and it will be poured out easily, because salt and ingredients are put in it, and you can cut it directly and eat it.

8. Get some minced garlic + light soy sauce + vinegar + sesame oil + salt, do not add water, mix well, slice or cut strips into jelly, and pour the dipping sauce on it.

1. Clean the pork skin, add water to the pot and bring to a boil, add the pork skin and cook for three to five minutes.

2. Take out a pigskin first, and put the rest in the pot first, and scrape off the grease tested with a spoon.

3. The scraped pig skin is very clean, clear, and refreshing.

4. Cut the pork skin into strips.

5. Put the pigskin into the voltage pot, add water just before the pigskin, press it for 15 minutes, and you can use the usual pot if you don't have a voltage, but it takes a long time, and it can be cooled after it is done.

6. Make a good cut, you can dip garlic, chili pepper or your favorite seasoning to eat, it is delicious.

Ingredients: pork skin, local chicken, pig's trotters, green onion, ginger, star anise, cinnamon, bay leaves, light soy sauce.

The specific steps are as follows:

Add water to the pot and heat it, put the cleaned pig skin and trotters in it, blanch the water for a while, remove it, and wash it again with warm water.

2.Change another pot of water, put in the pig's trotters and pigskin, put in the green onion, ginger, star anise, cinnamon, bay leaves, cover the pot and stew, and remove the pig's trotters and pigskin after they are boiled.

3.Then put the sliced chicken into the pork skin and pig's trotter soup, continue to simmer, cut the stewed pork skin into 5-6 cm long strips, and shave out the bones of the pig's trotters.

4.After the chicken has been stewed for half an hour, add an appropriate amount of light soy sauce to color, put the pig's trotter bones in it, cover the pot, continue to simmer, and after simmering for 30 minutes, remove the bones and chicken.

5.Then put the pork skin and the shaved pig's trotters and skin into it, boil it for an hour and a half, pour the pork skin and soup into the basin, stir it, put it in a place with a low temperature, and cool it naturally.

6.The pork skin and soup are cooled, and after freezing, they are cut into small slices and plated, and a delicious appetizer of pork skin jelly is ready!

If the pork skin jelly is made simply with pig skin, the taste is not delicious enough, so when stewing, add chicken and pig trotters to stew together, and the pork skin jelly made in this way is more delicious. After the chicken and pig's trotters are stewed, they should be taken out, and if they are thawed together in the pork skin jelly, it will not be easy to cut when eating. Friends who like to eat peanuts can add some peanuts to the pork skin jelly and cook them together.

Just follow the usual recipes.

None of what anyone else said was right.

It's best to do it yourself.

What others say makes sense.

It's up to you to do it yourself.

The skin of the meat is frozen.

Ingredients: 400 grams of pork rind, star anise, cinnamon, ginger, cloves, cooking wine, bay leaves, garlic, sesame oil, sesame pepper oil, light soy sauce, a little vinegar.

Method: (1) Put the meat skin in water with ginger slices, star anise, cooking wine, bay leaves, cinnamon and cloves and cook for 15 minutes;

2) Remove the grease with a knife, scrape off the pig hair, and cut it into small cubes;

3) Add an appropriate amount of water to a boil in another pot, add an appropriate amount of cooking wine, ginger slices for just cooking meat, star anise, cooking wine, cinnamon, bay leaves, and cloves to boil over high heat;

4) Turn to low heat and simmer for 1 hour and then remove the skin and spices, and throw away the spices;

5) Pour the meat skin soup into a container and let it cool, then cover the lid and put it in the refrigerator overnight, carefully cut it with a knife and put it on a plate;

6) Use light soy sauce, aged vinegar, minced garlic, chili oil, and sesame oil to make a sauce suitable for your own taste and pour it on the frozen meat skin.

The nutritional value of frozen meat skin.

Pig skin frozen contains protein, fat and sulfate ** B, which has the effect of softening blood vessels, anticoagulation, promoting hematopoietic function and injury healing and health care and beauty, and its colloidal hematopoietic function is better than that of Ejiao, and regular food can increase the heme content and the increase of white blood cell count and the formation of anti-thrombosis.

In addition, pork skin jelly is also rich in collagen, and eating more can remove wrinkles and beauty.

Ingredients: 1000 grams of pork skin.

Star anise: 4 pcs.

Ginger several slices. 1 green onion.

Salt to taste. 5 bay leaves.

Orange peel 1 pc.

1 teaspoon of Sichuan peppercorns.

Simple and delicious pork skin jelly to make the steps.

Step 1space

To prepare plain milk shredded toast Step 1

The skin is washed with starch water, and a little hair on the surface is plucked off with small tweezers. Blanch the pot with cold water for 3-5 minutes, open the lid when blanching, evaporate the fishy smell, and scrape off the white grease while it is hot, and scrape the skin. It's clean.

Step 2space

To prepare plain milk shredded toast Step 1

After cutting into strips, wash twice with warm water and remove the water.

Step 3space

To prepare plain milk shredded toast Step 1

Add water to the pork skin and boil until there is a little foam on the surface and skim it out.

Step 4space

To prepare plain milk shredded toast Step 1

Step 5space

Preparation of ingredients.

Pork skin, green onion, ginger, cooking wine, minced garlic, salt, vinegar, sesame oil.

Steps: 1 Bring the skins to a boil in water.

Jelly in different places.

Jelly in different places (18 photos).

2. Scrape the surface of the pork skin and cut it into thin strips.

3 Put green onions, ginger and cooking wine in water and bring to a boil over high heat, change to low heat and cook for 1 and a half hours4 Pick out the green onion and ginger, pour them into a container to cool and solidify.

5 Slice and put on a plate, mix with minced garlic, salt, balsamic vinegar, sesame oil and red oil and pour it over.

Put the pigskin in water and boil it over high heat, the time can not be short, then take it out, remove the oil on the back with a knife, quickly burn the hair on the skin to remove it, cut it into thin strips with a knife, then put it in a pot, add clean water to boil over high heat, and finally add a little salt soy sauce, stir evenly, put it in a basin, and put it in a cool place to cool and set.

The trick of making the jelly, the jelly is delicious and the method is super simple.

A good-looking and delicious pork skin jelly.

How to make skin jelly to be delicious 1

Put the fresh meat skin into a pot of boiling water and soak it out, scrape off the fat of the meat skin, cut the slices into 6 cm long slices, and set aside; 2.

Put 15 in the pot

Bring a kilogram of water to a boil, add the pork skin, boil the ginger and green onion over high heat, and remove the foam while boiling; 3.

When the meat skin is ripe, add refined salt and soy sauce, and continue to boil over low heat; 4.

When the meat skin is baked and the soup is thick, pour it into the enamel square plate, sprinkle in the ingredients (crushed), mix well and freeze it coldly; 5.It can be cut into cubes or slices before serving; 6.

Then pour some vinegar, soy sauce, sesame oil mixed into the triple oil, ready to eat. Tips for making jelly: 1

Refined salt and soy sauce should be added later, otherwise the meat skin is not easy to boil; 2.

During the boiling process, the foam should be continuously cleaned to ensure the appearance of the finished product; 3.

Under normal circumstances, 2500 grams of pork skin can cook 800 grams of skin jelly.

The skin jelly, it is best not to boil it with water, but to add an appropriate amount of water to steam it on the cage drawer, so that the steamed skin jelly is clear and bright, and the meat skin is precipitated, which is also very beautiful.