Will you hang up if you always eat donkey meat?

Of course not. I have never seen a Muslim friend who always eats mutton and hangs up!

The edible value of animal meat depends on the amount of connective tissue between muscle fibers, because connective tissue depends on non-high-quality protein, and there is too much connective tissue, and muscle tissue is not easy to cook during cooking.

In miscellaneous meat, the muscle fibers of donkey meat are thinner than those of horses, mules and camels, and its intermuscular connective tissue is not very developed, so it enjoys the reputation of "dragon meat in the sky and donkey meat on the ground".

In general, the protein content of donkey meat is higher than that of pigs, cattle and sheep, and its content is between 20 and 25, and the content of essential amino acids and its proportion are suitable for the needs of the human body, so the digestion and absorption rate is high, so it has higher nutritional value.

Donkey meat has a low fat content, less than 1 of body weight, so donkey meat is an ideal high-protein, low-fat meat;

In addition, donkey meat fat has a low melting point, which is easy to be digested and absorbed by the human body, and has a high utilization rate.

In addition to protein and fat, donkey meat also contains nitrogenous extracts, which can not only increase appetite, but also increase the aroma and taste of meat.

The carbohydrates in donkey meat are mainly glycogen, generally less than 1, and also contain a small amount of glucose and maltose.

The total amount of inorganic salts and trace elements in donkey meat is about 1, mainly sulfur, potassium, phosphorus, sodium, chlorine, magnesium, sodium, calcium, iron, zinc, etc., among which potassium, phosphorus, sulfur and sodium are more content.

Donkey meat is best made with sauce, and braised canned donkey meat is a very popular meat product.

Who is it for? A: It can be eaten by ordinary people, and it is more suitable for those who are thin and weak.

How much is applicable? A: 50 grams each time.

Always eat turtles will hang, in fact, eating donkey meat will also hang, it's just old and dead, people always have to die.

Of course not, it's just that the donkey will hate you.

People with spleen and stomach deficiency and cold, chronic enteritis and diarrhea should avoid eating donkey meat.

Suitable for. It is suitable for years of strain, qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin and blood, wind dizziness and limb spasm, sleepless dreams, uterine bleeding and hemorrhagic purpura.

Medicinal uses of donkey meat.

Donkey meat is a high-protein, low-fat, low-cholesterol meat. Traditional Chinese medicine believes that donkey meat has a sweet and cool taste, nourishes qi and blood, nourishes yin and aphrodisiacs, and calms the nerves. Donkey meat to annoy the effect.

Cure long-term strain. Boiled juice hollow drink, hemorrhoids and insects. Donkey kidney, sweet and warm, beneficial to the kidneys and aphrodisiac, strong muscles and bones.

It can be impotence, waist and knee soreness and other symptoms.

With the development of the economy and the improvement of people's living standards, all kinds of meat have become frequent guests on people's daily tables, including donkey meat. However, in recent years, there have been more and more reports of "donkey meat containing antibiotic residues", and many people have begun to have doubts about eating donkey meat. So, why not promote donkey meat?

Antibiotic residues.

In modern farming, in order to speed up the growth rate of animals and prevent the occurrence and spread of diseases, veterinarians often use antibiotics in the field. Excessive use of antibiotics not only leads to residues in meat, but also makes bacteria resistant to antibiotics, which can affect human health. The test data on donkey meat shows that antibiotic residues in donkey meat do exist, which is one of the reasons why donkey meat is not recommended.

The nutritional value is low.

Donkey meat is not very nutritious compared to other meats. According to scientists' research, donkey meat has a low protein content, a high fat content, and a certain odor. Although donkey meat is delicious, it has less tonic effect compared to other meats.

Cultural heritage. In some places, people tend to eat donkey meat because of historical reasons or traditional cultural influences. However, with the development of society and the advancement of science and technology, the abstinence from donkey meat will become a trend.

Some places have also begun to regulate the breeding and operation of donkey meat to improve the quality of donkey meat and reduce safety hazards. In such a trend, there is also a certain social and cultural background to the disapproval of the consumption of donkey meat.

Protect the ecological environment.

In some impoverished places, people earn a living by breeding donkey herds. However, this industry can sometimes have a negative impact on the environment. For example, raising a large number of donkeys will make the grassland barren and lead to the destruction of ecological balance.

Therefore, in order to protect the ecological environment, we should also discourage the consumption of donkey meat, but at the same time, we should also try to promote the development of local residents as much as possible.

Epilogue. Whether it is healthy and safe to eat donkey meat has always been a topic of concern. We should look at this issue from multiple perspectives, such as science and culture, and make the right choice.

Whether it is not advocating the consumption of donkey meat or raising the awareness of ecological protection, we should actively explore and promote. It is hoped that in the future, the breeding and sales of donkey meat can be strictly controlled, so that donkey meat can become a healthy and delicious delicacy.

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Donkey meat is burnedIt is a very popular traditional snack in North China, originated in Baoding, Hejian area, widely spread in the Jizhong Plain, marinated donkey meat with the old soup added to the crispy fire. After continuous development and promotion, donkey meat roasting eventually became famous all over the country. Donkey meat shops can be seen everywhere in the streets and alleys of North China, which is fully integrated into the lives of local residents.

The most intuitive difference between the donkey meat fire in the river and the donkey meat fire in Baoding is that the donkey meat fire in Baoding is round, while the donkey meat fire in the river is rectangular. According to historical records, the donkey meat fire originated in the second year of Jianwen in the Ming Dynasty (1400 AD).

Donkey meat is stewed over high heat and then warm fire, with nearly 20 kinds of seasonings, the cooking time is long, the ripeness is thorough, the color is fresh and tender, the meat is fragrant but not firewood, the fragrance is long, soft and palatable. The medical book contains donkey meat to replenish blood, qi and deficiency. It can be seen that donkey meat is not only delicious, but also has health care functions.

According to modern medical research, donkey meat is a low-fat, high-protein food, and has high calcium, phosphorus and iron content. Donkey meat is well-known in the catering markets of northern China, such as Beijing, Tianjin and Hebei.

You can eat it. Donkey meat refers to the meat of donkeys, and its content of unsaturated fatty acids, especially linoleic acid and linolenic acid, which have high biological value, is much higher than that of pork and beef. "Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat.

Luxi, southeast Lu, northern Anhui, western Anhui, northwest Henan, southeast Shanxi, northwest Shanxi, northern Shaanxi, Henan, and many places in Hebei have formed unique traditional foods and local famous foods. Such as Zhao County salted donkey meat, Qingzhou Jiahe donkey meat, Feidong Shitang Xunzi donkey meat, Junan old local donkey meat, Ermiaoju village donkey meat, Gaotang Laowangzhai donkey meat, Hejian donkey meat, Guangrao donkey meat, Baoding Caohe donkey meat fire, Cao Ji donkey meat, rice fat donkey meat, Shangdang donkey meat, Luoyang's donkey soup, Jiaozuo soup donkey meat, Baodian donkey meat, stone donkey meat, etc.

Is it good to eat too much donkey meat?

There are so many donkey meat dishes, you can't eat it, it's unrealistic!