Are there any restaurants that are expensive to order and can make your own food at home at a reason

For example, many Chinese beef noodles, hamburgers, toast, etc., can be made at home.

What are some restaurants that are expensive to order? Make very affordable food at home, of course, with barbecue, not to mention that shabu shabu is affordable at home, and it is also delicious.

The restaurant orders food, it's expensive. For example, do it yourself. Oh, yes! Green pepper. Dried tofu! It's more than ten dollars in a hotel. Buy some dried tofu with green peppers and make noise at your own house. That's a few bucks.

Which restaurants are expensive to order? There are many affordable delicacies that can be cooked at home, such as braised pork and chicken stewed vermicelli.

Actually, there are a lot of restaurants, well, the food is very cheap, and also. Very affordable.

Spicy crab. Spicy fragrant pot.

Boiled fish.

For example, like the boiled fish ordered in the restaurant, the roast duck, those are actually very simple, um, but the restaurant sells those things very expensive, and you can make them at home.

The restaurant is expensive to order, and it is very affordable to make food at home. For example, chickens. It's very affordable and frugal at home, and it's more than half expensive in a restaurant.

Boiled shrimp is a very expensive food to order in a restaurant, and it is very affordable to cook it at home. The main production is also very simple, as long as the shrimp are cleaned, boil water in the pot, put green onions, ginger and salt to boil, and add the shrimp to cook for a few minutes.

I think each restaurant is different, so the price of their dishes is different from whether they are affordable or not, and whether they are beautiful or not. There are too many restaurants in the country.

There are restaurants where it is very expensive to order food and it is very affordable to cook your own food at home.

Boston lobster noodles. This is also a popular dish in seafood restaurants, but it is also more expensive, usually sold for 198 yuan a piece (there may only be half a lobster in it). And on the box horse, a lobster costs 88 yuan, plus a pack of pasta, the cost does not exceed 95 yuan, and the lobster meat eaten is more than doubled.

I think it's very simple: remove the lobster from the shell and dig out the lobster meat. Add a little lobster shell and 500g of water to simmer on low heat to boil the soup, *The lobster head and paste can be kept for cooking lobster rice; Cut the onion into small pieces, put a little butter in the pan, add the onion, and cook over low heat; After the onion is fragrant, add the lobster meat, tomatoes, and soup, and continue to simmer; When the soup is almost boiling, slowly add half a box of whipping cream, stir slowly while adding, and then bring to a boil over low heat; Cook pasta with water and a pinch of salt; Drain the cooked pasta, drain and stir well with the previous lobster broth; Sprinkle with a dash of celery and parma cheese and you're done.

I think that as long as you put in a little effort, you can eat very expensive and delicious dishes in the restaurant without half of the ** at home.

I think such recipes include Jiaohuiyan mushrooms and cold beans, and another is scrambled eggs with tomatoes, so I think it's very expensive and very cheap to make at home, Xiao Cai.

It is expensive to order food at a restaurant, but the food that is very affordable at home is a variety of seafood and various meats such as abalone and crab such as pork ribs.

Hello friends, the prices of the dishes in the restaurant are much higher than the cost of making them yourself at home.

If you can cook a good dish, then you will save a lot of money.

What do you think are the restaurants that are very expensive, and they make their own affordable food at home, we talk about the general high-end restaurants, although the dishes they make are very good-looking, but they are not necessarily delicious, ** is very expensive.

In the restaurant you order very expensive, this is a very normal thing, if you do it in your own home, it is not affordable to go, the restaurant is also set according to the market **, high-end dishes, you do the same expensive at home, if it is a simple green dish and the like, the restaurant is also very cheap, in short, what dishes at home are much more affordable than the restaurant.

Add an appropriate amount of sugar and honey and mix well to form a bean paste, if you want the bean paste to be more delicate, you can sift it. You can also put some fish gelatin powder or agar, and the finished product will be smoother. I think bubble tea can also be regarded as a representative of Dolly, bubble tea originated in Taiwan, its Q bomb pearl and milk tea smooth taste, very popular with people.

Now there are bubble tea shops everywhere. Bubble tea is sold more expensively outside, generally in the early 20s, but in fact, its cost is very low. By doing this with me, you can drink a delicious cup of bubble tea for a small amount of money.

Stir-fried two flavors of lobster, one with garlic and one with spicy flavor. At that time, the lobster was in large quantities of the market, 16 pounds bought 8 pounds, and spent 128. Ordering a lobster outside will cost you the price.

In the summer, the number of orders for milk tea and iced drinks has skyrocketed. But this sincerity is really expensive. Compared with the outside of 15 yuan start, 25 yuan normal milk tea.

I've tried several recipes myself. It is much cheaper in terms of **, and in terms of health, the amount of sugar can be controlled by yourself.

The ingredients needed are also very simple. At about ten dollars. Mengniu pure milk 250ml 3 yuan, 40 grams of corn starch.

If you buy a bag, it will cost you. And of course, sugar. It is best to use this zero-calorie sugar, and white granulated sugar will also do.

**At around two dollars. You need 3 yuan a bag of desiccated coconut, and half a bag is enough. Sauté shredded potatoes or toss shredded potatoes.

Everyone should know how much a pound of potatoes is, and the restaurant's feeding is generally six taels. So a plate of shredded potatoes, we generally sell it for about 18 yuan here, how about a huge profit? Then making shredded potatoes at home, a plate costs less than a dollar, and you can also eat affordable and delicious.

The first dish is the classic Cantonese seafood steamed dish - steamed scallops with garlic vermicelli. At first glance, many people think that this dish is relatively high, and it is basically at least thirty or forty to eat in a restaurant. But in fact, the cost of doing it yourself will be much lower.

Moreover, this dish is simple and easy to operate, with basically zero error rate, which is super suitable for novices at the beginner level.

I think steak and pasta are more expensive in restaurants, and you can make them at home for less than half the price of a restaurant. Therefore, it is highly recommended to eat Western food at home.

Dry pot potatoes and fried vegetables, if you order them in a restaurant, they cost more than 10 to 20 yuan, but if you are at home, the cost is only a few yuan, so it is more suitable to make your own at home.

For example, braised pork, sauce elbow, squirrel fish, West Lake shrimp, fish-flavored shredded pork, these dishes are affordable at home, but they are very expensive in restaurants.

1. Sour and hot shredded potatoes, 2nd scrambled eggs with tomatoes, 3rd fish-flavored eggplant, 4th, garlic eggplant, 5th fried oil and wheat cabbage, 6th stewed fish, 7th, boiled pork slices.

Fried steak, egg tarts, stewed meat, fried chicken wings, and hot and sour shredded potatoes, these dishes are more expensive in the restaurant, but the cost of making them at home is relatively low, and it is also more cost-effective.

Vermicelli scallops, sashimi, steamed crab, soft-shelled turtle soup, fried beef, and other dishes are very affordable to cook by yourself.

Steamed scallops with garlic vermicelli, garlic oysters, stewed chicken rice, palace fried chicken, sour and hot shredded potatoes, these dishes are expensive in the restaurant, but the old capital of self-construction is not high.

Steamed hairy crabs, steamed Jiwei shrimp, spicy crayfish, hot pot, braised pork ribs, these are more affordable to make at home.

Fish-flavored shredded pork, palace fried chicken, Mao Xuewang, steamed scallops with garlic vermicelli, shredded potatoes with vinegar, steamed crucian carp with chopped pepper, braised chicken rice, french fries, grilled fish, etc., the raw materials of these dishes are very simple and cheap, and you can make a very delicious taste at home, which is very affordable.

For example, sour and hot shredded potatoes, fish-flavored shredded pork, ground three fresh, kung pao chicken, spicy fish, sauerkraut fish, Mao Xuewang, including ginger milk, old vinegar roast beef, roast duck.

Stir-fried rice, fried chicken, shredded potatoes, shredded fish-flavored pork, steamed scallops with garlic vermicelli, pasta, steak, etc., because these are very good, and the taste will be better when eating.

Shopee dumplings, hydrangea tofu, garlic vermicelli baby cabbage, fried steak, pickled pepper and phoenix feet, these are more expensive to sell in the restaurant, but the cost of a meal at home is only about 15 yuan.

Braised pork, sauce elbow, squirrel osmanthus fish, West Lake shrimp, fish-flavored shredded pork are more affordable to make at home, and the restaurant is very expensive.

Mao Wang, boiled fish, steamed crab, fried steak, fried crispy pork, egg custard, Cantonese seafood steamed vegetables.

I think scrambled eggs with tomatoes, scrambled eggs with garlic sprouts, fried vermicelli with bean sprouts, stewed vermicelli with minced meat, and fried noodles with cabbage, these dishes are relatively cheap, but they are very expensive in restaurants.

Braised pork, steamed cinnamon fish, steamed sea bass, braised yellow meatballs, spicy crayfish, these are very cheap and very delicious to make at home.

For example, scrambled eggs with tomatoes, stir-fried chili, shredded potatoes with sour and hot potatoes, shredded pork with fish flavor and cold skin are actually cheaper to make at home.

Crayfish, pizza, roast beef with aged vinegar, crispy fried pumpkin flowers, braised clams, etc., these dishes are not particularly expensive to make, and they are sold more expensive in restaurants.

Fish-flavored shredded pork, braised eggplant, braised carp, sweet and sour carp, stir-fried baby cabbage, fried fungus and fried bean curd, these dishes are very expensive to eat in restaurants, and the portions are small.

These dishes are scrambled eggs with tomatoes, shredded cabbage, shiitake mushrooms, fried screens, shredded sweet potatoes, stir-fried broccoli, and roasted eggplant.

Shopee dumplings, kung pao chicken, fish-flavored shredded pork, Buddha jumping over the wall, Mao Xuewang, rice cakes, shredded potatoes.

Spicy crab, steamed sea bass, stir-fried yellow beef, spicy crayfish, spicy fat sausage, etc., these delicacies are simple and delicious to make.

First, multigrain pancakes, second, pancake fruit, third, hot and sour potato flour, fourth, scrambled eggs with tomatoes, fifth, leek box box and much more.

When dining out, I have encountered a situation where the physical value does not match itself, that is to say, the dish is very ordinary but very expensive, this is also normal, especially in large restaurants or tourist areas, at this time we should do the following!

1. Leave in a low-key manner, and if you can't afford to consume, you won't consume.

Many high-end restaurants will indeed discourage us, and even dare not go in to consume, because the dishes are too expensive, if you happen to accidentally enter this kind of restaurant, and have already sat down to observe filial piety, at this time see that the menu is too expensive, and do not want to eat at all.

The best way to do this is to tell the waiter that you will look at the menu first, and then quietly leave the restaurant after they have left. There is no shame in this kind of thing happening often, and the waiters have seen too many similar situations and will not say anything.

Second, try to find a store that meets your own level.

In today's society, although many restaurants are indeed very expensive, to speak in good conscience, there is no such thing as affordability. After all, no matter how expensive a restaurant is, one or two people will spend one or two thousand yuan at most, which anyone can afford.

However, it is one thing to be able to bear it, and it is another thing to not have a heartache. In other words, there is no need for us to go to high-end restaurants for the sake of so-called face, after all, your own income level is there, and it is most reasonable to find a hotel with a similar income level to consume.

3. Find a random excuse to cover up and leave, elegant and polite.

If you feel a little embarrassed to leave quietly like this, you can also think of another way to find a cover and get it done. Usually, the best way is to pretend to hit ** or pretend to send a message, and then say out loud that you are going wrong, and then slowly leave.

For example, when we see that the menu is too expensive, we can turn on our mobile phone at this time, send a voice message to a friend, tell him that we have arrived, and ask our friend where **. Then, pick up the mobile phone and pretend to listen, and finally admit that the place agreed by the two is inconsistent, and he went wrong.

Raw materials: 150 grams of cow trotters, 100 grams of American frogs, 150 grams of ginger slices, 50 grams of rice spicy rings, 100 grams of chili pepper rings, 100 grams of lotus root, ginger, green onion knots, ginger slices, wild pepper, pickled ginger slices, dried green peppercorns, salt, white pepper, water starch, monosodium glutamate, chicken essence, Jiang rice wine, cherry fiber rice wine, rapeseed oil. Directions:

1. Put the cow's trotters into a pot of water with ginger, green onion knots, rice wine, salt and pepper, boil and chop into small pieces. Cut the bullfrog into a pot, put salt, white pepper, rice wine and water starch to grasp the flavor evenly, and set aside. 2. Scoop vegetable oil into the pot to heat, first loosen and soak ginger slices, wild pepper, dried green peppercorns and fry the fragrance, scoop in the original soup of boiling cow's trotters, and burn the cow's hooves and beautiful frogs for a while (add monosodium glutamate, chicken essence and Jiangmi wine during the period), and then pour in lotus root, ginger slices, green two jingtiao chili rings and millet pepper rings, and boil the beautiful frogs to be cooked and put out of the pot.

Ingredients: 1 local chicken, 300 grams of rice, 2 leaves, 6 oyster mushrooms, rice wine, sugar, oil consumption, light soy sauce, salt, ginger, vegetable oil. Method:

1. Soak the rice for 2 hours in advance, and soak the leaves for 3 hours in advance. 2. Chop the whole chicken into small pieces, add cooking wine, oil, light soy sauce, salt, ginger foam and stir, and put it in the refrigerator for more than 2 hours. 3. Steam the glutinous rice and cut the mushrooms into small slices.

4. Add a little oil to the pot, add the flavored black pepper chicken pieces and stir-fry the color, add oyster mushrooms and stir-fry well. 5. Put a little boiling water and simmer for more than ten minutes, until the water is dry, and then stir the steamed rice and the fried black pepper chicken pieces. 6. Cut 1 fresh lotus leaf into 4 pieces and wrap it in glutinous rice chicken.

7. Put the packaged glutinous rice chicken into the pot and steam it again for 20 minutes.

Ingredients: beef, oil, bone broth, rice wine, Pixian bean paste, salt, chicken essence, shallots, ginger slices. Method:

1. Clean and cut the pork into small pieces, put cold water into the pot, blanch the blood foam, and drain the water. Cut the green onion into segments and the ginger into thin slices. 2. Heat oil in a pot, add Pixian bean paste and stir-fry until fragrant.

3. Add the bone broth, boil and cook slightly, and scoop up the crumbs of Pixian bean paste. 4. Then put the beef, rice wine, salt, chicken essence, green onion and ginger into the pot and boil. 5. Cook slowly over low heat, when the mutton is cooked until crispy, turn it red and collect the thick sauce.