How to make sauce noodles to be delicious? The practice of squeezing sauce noodles

I think I need to add some chili peppers.

<> fried noodles. Ingredient main

Arowana + Active Fermented Hollow Noodles 100 grams 180 grams of pork belly 40 grams of sweet noodle sauce 50 grams of soybean paste 15 grams of cooking wine 20 grams of cooking oil 10 grams of caster sugar 1 3 cucumbers 40 grams of soybeans 1 3 carrots 1 1 serving for 1 person.

Excipients others

1 small slice of green onion 100 grams of water.

If food can bring happiness to people, then noodles are definitely one of the delicacies, and for me as a noodle lover, the status of jajangmyeon is absolutely unshakable!

The preparation of fried noodles.

Step 1

Prepare the ingredients you need.

Step 1

Rinse the pork belly and cut it into small pieces.

Step 1

Pour cooking oil into the pot, add minced meat and stir-fry, add soybean paste, cooking wine and sugar.

Step 1

Continue to add the sweet noodle sauce and water and mix well.

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Until the moisture of the sauce is boiled dry, add the chopped green onions.

Step 1

Stir slightly and remove from the pan.

Step 1

Put the soaked soybeans in advance into a pot and cook them, remove them and set aside.

Step 1

Pour an appropriate amount of water into the pot and bring to a boil, put the hollow noodles into the pot and cook for 6 to 7 minutes until cooked.

Step 1

Remove the noodles and place them in a noodle bowl, add 2 3 tablespoons of fried sauce, then continue to add the soybeans, shredded cucumber and carrots.

Picture of the finished product of Jajangmyeon noodles.

<> cooking techniques for jajangmyeon.

Tips:

When cooking the fried sauce, remember to stir it from time to time in the middle to avoid sticking to the bottom!

<> home-style fried noodles.

Whenever you can't remember what to cook and are still worried about what dishes to buy, you can decisively give up the entanglement, go straight to the noodle shop to buy noodles, and then go to the butcher shop to buy meat and stir it into filling. ”

Materials. Ingredients.

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300 grams of noodles (raw).

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300 grams of minced pork.

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1 cucumber. Accessories.

Ginger. 1 small piece.

Cooking oil. 2 tablespoons.

Dry yellow sauce. 30 grams.

Sweet noodle sauce. 60 grams.

Wine. Amount.

How to make home-cooked fried noodles.

Prepare the materials. <>

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Mix the dried yellow sauce (yellow sauce) and sweet noodle sauce in a small bowl. (If it feels dry, you can add a little water).

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When the oil is hot, add the minced ginger and minced meat and stir-fry.

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Stir-fry until the minced meat changes color, add an appropriate amount of cooking wine.

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Pour in the prepared sauce.

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Bring the water to a boil and add the noodles until they are as soft and firm as you like.

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Take out the noodles and put them in a bowl, pour the fried sauce, put the cucumber shreds, mix and eat!

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Picture of the finished product of home-style fried noodles.

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Cooking skills. 1. If the sauce is salty, there is no need to put salt;

2. In addition to cucumbers, you can also put your favorite vegetables.

The sauce manufacturing method of the fried noodles.

Ingredients: 1 piece of pork belly, appropriate amount of sweet noodle sauce, 1 tablespoon of dark soy sauce, 1 piece of lard, half a piece of garlic, 1 piece of ginger, 4 shallots, (as long as the green onion is white), noodles, green vegetables, bean sprouts.

Method: 1. Prepare the ingredients for making the fried sauce.

2. Noodles and side dishes are ready, this dish code can be completely according to your preferences and seasonal vegetables.

3. Wash and chop the pork into minced meat.

4. Finely chop the green onion, ginger and garlic and set aside.

5. Put 1 piece of pork in a wok and melt.

6. Put the chopped minced meat in the pot.

7. Stir-fry over low heat until the meat does not change color and oil, and it is slightly browned.

8. Add green onions, ginger and garlic and stir-fry until fragrant.

9. Add 1 tablespoon of dark soy sauce and stir-fry to color.

10. Finally, add an appropriate amount of sweet noodle sauce and stir-fry over low heat for one to two minutes.

11. Keep stir-frying until the sauce is thick.

12. Boil water while frying the sauce, the sauce is fried, the water is also boiling, the noodles are stirred in the pot, wait for the first pot to open and pour in the soybean sprouts, boil, pour in a small bowl of cold water to press, and the second time the pot is open to the green vegetables and then boil for a while to take out.

Tips: 1. Put the fried sauce in a well-sealed lunch box (or glass jar) and store it in the refrigerator for half a month.

2. The sauce itself has a salty taste, so there is no need to add salt when frying the sauce.