How to fry pig s trotters, how to fry cooked pig s trotters delicious and simple?

Pig's trotters refer to the feet (hooves) and calves of pigs, and are also called yuan hooves in China. In the Chinese world, pig's trotters are one of the most commonly eaten parts of the world, and there are many different ways to cook them. Pork trotters are rich in collagen and have a lower fat content than fatty meat.

It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

When choosing pig's trotters, it should be noted that the color is whitish, the size is too large, and the toes are separated and there are traces of falling off are hydrogen peroxide-soaked chemical trotters.

Cooking tips for pig's trotters:

1. Pig trotters should be treated with less salt and no monosodium glutamate when used as a breastfeeding diet.

2. Wash the pig's trotters, boil them in boiling water until the skin is swollen, and then take them out and pluck the hair with finger tongs, which saves labor and time.

3. Don't waste the soup boiled with the skin of the pig's trotters at the end, you can cook noodles, which are delicious and rich in beneficial gelatin.

Fourth, there are many pig hairs, you can burn the rosin first while it is hot, splash it on the pig hair, wait for the rosin to cool, peel it off, and the pig hair will also be taken off.

5. In order to prevent the spread of foot-and-mouth disease to eaters, it is necessary to check whether the purchased pig's trotters have local ulceration before making, pluck or scrape the hair, chop or chop into large bones, and mix the ingredients into the pot with the meat and broken bones.

Production method: Raw materials: 450 grams of pig trotters, 38 grams of peanuts, 500g of Liao pork ribs marinade, a little coriander. 1 6 tsp monosodium glutamate, 19 g rock sugar, 1 tbsp soy sauce, 1 4 tsp sea mountain sauce.

Preparation: 1 After cutting the pig's trotters into pieces, blanch them with water and remove them.

2 Cook the pork trotters, ingredients, peanuts and spices together over high heat for 15 minutes.

Note: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, starch, etc.

Nutritional value: Pig's trotters are a nutritious product that people like to eat. Traditional Chinese medicine believes that pig's trotters are flat in nature and sweet and salty in taste.

It has the functions of replenishing weakness, filling the kidney, and strengthening the knees. Modern nutritional studies have shown that pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and other beneficial components. It is rich in collagen and has a good ** effect on neurasthenia (insomnia) and other things in the elderly.

Pig's trotters to taste.

Cinnamon to taste.

Star anise: Appropriate amount.

Bay leaves: Appropriate amount.

Ginger to taste.

Salt to taste. Rock sugar to taste.

Dark soy sauce to taste. How it works:

Chop the trotters into small pieces, soak them in the blood and rinse them well.

Prepare the ingredients: cinnamon, star anise, red pepper, bay leaves, and ginger slices.

Blanch the pig's trotters in a pot under cold water to remove the earthy smell and blood foam, rinse well, and drain the water.

Add an appropriate amount of dark soy sauce, rock sugar and salt, stir-fry evenly, pour in an appropriate amount of water, bring to a boil over high heat, pour into an electric pressure cooker, cover and press the "pork ribs" button.

After the float naturally falls, pour the pig's trotters and soup into the wok over high heat to reduce the juice, and the soup can be out of the pot after it is viscous.

How to eat big pig's trotters.

Clean the trotters and inside your pot, and then um, compete. Zhao Jia six nine in the middle three as material. Then cook for more than an hour or so to remove it. Put the oil in the pan. Just fry the pig's trotters.

If you fry the pig's trotters, the method is also very simple, you can give the pig's trotters to him, cut them into small pieces first, and then communicate with the pig's trotters, stir-fry it, add a little water to him, right, it will be worse and more energetic.

How to cook fried pork knuckles? Clean the pig's feet and pour them into the pot and stir-fry, half an hour later, add the green and red peppers in the bean paste, and add the light soy sauce and oyster sauce after being super fragrant.

The pig's trotters are first scalded with boiling water, then put in the pot and fry until fragrant, and then add water, chili pepper and star anise to stew and eat together.

The pig's trotters are first washed for him, and after being stewed, they are fried with peanuts or fried soybeans, which are very delicious, and they are even more fragrant after being braised for him.

Boil this pig's trotter in boiling water, then fry it again, add star anise, cinnamon. Wine. If you go on like this, it will be more delicious.

How to fry pig's trotters I think there are many ways to fry pork skin, some are braised in a braised mouth, there may be stewed soup, and some are stewed. Well, there are some pig's feet that are divided and run.

Hello, first of all, the pig's trotters are cooked, broken into small pieces, spicy and fried, it is very delicious.

Wash the trotters, cut them into pieces, blanch them, and put them in the pot with the seasonings to tease you.

Pig's trotters are generally fried in braised vegetables.

The straw method of pig's trotters pulls me to think that I am the most delicious braised pig's trotters, and it looks very appetizing.

The skin should be pressed in this pressure cooker, and then it will be braised again.

Chinese New Year's Eve dinner to show your family, are you ready?

Pig's trotters are a very popular food for many people, not only because of their good taste, but also because they are rich in collagen and can play a beauty role. There are many ways to cook pig's trotters, and spicy stir-fried pig's trotters are a very common one. If you like to eat spicy fried pork trotters, you can learn how to make spicy fried pork trotters, and we can cook them at home.

So, what is the method of spicy fried pork trotters? Let's take a look.

Method 1. Make the ingredients.

1 pair of pig's trotters, 25 grams of celery, 8 chives, 2 chives, 1 piece of ginger, 5 cloves of garlic, appropriate amount of Sichuan pepper, 10 wolfberries, 20 grams of cooking oil, 3 2 tbsp chili oil, 1 2 tbsp soy sauce, 1 2 tsp pepper, 3 tsp balsamic vinegar, 1 tsp refined salt, 1 2 tbsp sugar, production process.

1.Wash the pig's trotters, put them in boiling water and cook for about 2 minutes, remove them, 2Ginger wash and pat loose, 3

Wash and mince the green onion and garlic, 4Chaotian pepper wash and cut into sections, 5Celery wash and cut into sections, 6

Cut the pig's trotters into a cross shape, put them in a soup pot and add water until completely submerged, 7Put ginger, wolfberry and salt in the soup pot, boil over high heat, change to low heat and cook for 1 hour, remove after cooking, and cut the bones into small pieces, 8Put oil in the pot, heat it, add celery, green onions, Chaotian pepper, ginger, garlic, peppercorns and stir-fry until fragrant, pour in the pig's trotters, stir-fry, add sugar, soy sauce, vinegar, chili oil, pepper, and stir well.

Tips for crafting. Don't put too much oil when popping pig's trotters, otherwise it will be too greasy.

Practice 2. Make the ingredients.

Ingredients: 750 grams of pig trotters.

Ingredients: Sichuan pepper, dried red pepper, green onion, ginger, garlic, sesame, cooking wine, salt, monosodium glutamate, rock sugar, seasoning, cinnamon, bay leaves, etc.

Production process. The first step is to burn the pig's trotters on the fire, remove the hair, and then cut them into pieces and fry them in an oil pan until the skin is slightly charred.

The second step is to blanch the slightly charred pig's trotters in hot water to remove the burnt smell.

Step 3: Put the rock sugar in a pan and fry it until it is caramelized and set aside.

The fourth step is to fry the ingredients, bay leaves, cinnamon, green onions, ginger, and garlic in a pot together to make a fragrance, then add cooking wine, add water, and boil the blanched pig's trotters in water for about 1 hour. In this process, salt and monosodium glutamate are added, and the resulting caramel color is constantly added to the water to color the pig's trotters.

The fifth step is to remove the cooked pig's trotters and put them on a plate. Then stir-fry the peppercorns and dried red peppers with a little oil until the peppers are slightly yellow, pour them out of the pan and pour them over the pig's trotters, and sprinkle some sesame seeds on them.

Tips for crafting. When boiling pig's trotters, adding an appropriate amount of vinegar can not only promote the decomposition of the gum in the bones to produce more calcium and phosphorus, improve the nutritional value, but also make the protein in the pig's trotters easier to absorb.

Ingredients: 1 pork knuckle, a few garlic cloves, a few pieces of ginger, 2 star anise, 10 grams of brown sugar cubes, 2 bay leaves, a spoonful of light soy sauce, a teaspoon of oyster sauce, and a little celery cooking wine.

1. Prepare the required materials.

2. Cut the pig's feet into pieces, cut them into large pieces, so that they are delicious to stew, put a few pieces of ginger slices and a little cooking wine in warm water, pour in the cut pig's feet and boil to skim off the floating holes, clean and drain.

3. Prepare a piece of brown sugar and smash it with the back of a knife, or you can replace it with rock sugar, about 10 grams, when the pot is just hot, pour in an appropriate amount of oil, add brown sugar, and melt it into caramel over medium-low heat.

4. When the brown sugar cubes are melted and bubbling from the bottom of the pot, pour in the drained pork knuckles and stir-fry quickly and evenly to color.

5. After stir-frying evenly, pour the sauce into the bowl and stir-fry again to make each piece of pork knuckle color and flavor.

6. Add garlic, ginger, bay leaves, star anise, and then add a teaspoon of two pots and stir-fry until the meat is almost dry.

7. Pour in the boiling water prepared in advance, cover and simmer.

8. Then pour the pig's feet into the casserole and simmer for one hour over medium-low heat.

9. Simmer until it is like this, and the juice and meat are mixed together to produce oil.

10. The finished product is suspicious of the answer diagram.

<> "Fried Pig's Trotters." Ingredients:

Pig's trotters, lettuce, green peppers, millet spicy.

Method: 1. Remove the pig's trotters and wash them in a pot under cool water, add green onions, ginger and cooking wine, skim off the floating powder after the water boils, add peppercorns, dried chili peppers, star anise and turn to medium-low heat, add salt and continue to cook for another 20 minutes after boiling for 40 minutes, remove the pig's trotters and cut them into small pieces for later use (leave a small bowl of pig's trotter soup, or you can blanch vegetables to eat).

2. Preparation of seasoning: lettuce peeled, washed and cut into strips, sliced green pepper, spicy millet cut in half, sliced ginger, garlic diced, flower head jujube pepper, salt, chicken essence.

3. Heat oil in the pot, add pepper and ginger to stir-fry, add the lead to remove the pig's trotters, stir-fry for a while, add garlic and lettuce, stir-fry evenly, add 2 spoons of pig's trotter soup, add green pepper, millet spicy and a small amount of salt after cooking for 2 minutes, stir-fry the spicy flavor and add chicken essence and stir-fry well.

The preparation of spicy fried pig's trotters.

Blanch the fresh pig's trotters in a pot under cold water, skim off the blood foam after boiling, turn off the heat and rinse with cold water. Then transfer the pig's trotters to the rice cooker, add all the ingredients in the auxiliary ingredients 1 and hot water, the water is not over the pig's trotters, and the soup stall is simmered for more than 2 hours

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Scoop out the pig's trotters and strain the soup to make the noodles.

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Heat a pan and fry the trim 2 over medium heat to bring out the red oil.

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Stir-fry the pig's trotters over high heat for 1-2 minutes to make the pig's trotters flavorful.

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Pour in the parsley, onion and white sesame seeds and stir-fry slightly a few times to turn off the heat <>

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Sprinkle some chopped green onions for garnish, so fragrant!

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