How to make shrimp slip is delicious and simple, how to make shrimp slip delicious and simple tricks

How to make shrimp slides? Put the shrimp into the garlic machine and pull the minc, add salt and pepper, egg white, starch and stir well, heat the ginger and smooth shrimp in the water tank, a little oil and sesame oil are OK.

Do this shrimp slippery, special Q bomb, shrimp slippery seaweed soup walk by and come in to taste.

Teach you how to make shrimp slippery and strong Q bombs.

It turns out that shrimp slip does this.

Material:;

Excipients: shrimp slippery.

Peel the shell, remove the thread, and crush (leave one-third to chop and chew chewy)! Add minced ginger, cooking wine, salt, three powders, and stir for 5-6 minutes!

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Put on a plate, spread plastic wrap and refrigerate for 1-2 hours! (It's not a quick freeze!) Please click Enter a description.

Water boils! Slide down the pan with a spoon! The soup in the pot tastes good! Bring to a boil! Add green onions or coriander!

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How to make shrimp slippery.

Cut the shrimp into granules, then use a kitchen knife to crush vigorously, soon it becomes shrimp puree, add salt, chicken powder, starch, egg white to the shrimp puree, and stir well. Place on a plate and flatten, cover with plastic wrap and refrigerate. When you eat hot pot, dig it out and put it into the hot pot and you can eat it.

1. Remove the head and shell of the shrimp, remove the shrimp line, leave the shrimp, and control the moisture after washing.

2. Put the shrimp in a blender and whip into shrimp puree. If you don't have a blender, chop it with a knife and slowly puree. The most important step is to beat the shrimp puree, which will taste better if it is delicate.

3. Beat the eggs, separate the egg whites and proteins, and set aside.

4. Pour the shrimp puree into a large bowl and add the egg whites, cooking wine and salt.

5. Stir with chopsticks or whisk in one direction until the shrimp puree is firm.

6. After stirring, add the dry starch and stir in the previous direction for a while.

7. You can also put some cooking oil and stir for a while.

8. Find a plate, pour the shrimp puree in, spread it out with the back of a spoon and smooth it, and the shrimp will be ready. Cover with plastic wrap and refrigerate for 30 minutes to set easy.

9. Slip the shrimp into a piping bag and cut a small opening.

10. Boil a pot of water and gradually squeeze out a small amount of shrimp slippery.

11. Finally, see that the shrimp is slippery and then float in the pot to be cooked, remove the foam on the surface, and you can eat it out of the pot.

<> "Shrimp Slippery Bell Roll."

Ingredients: bell rolls, beef fillet, shrimp sliders, half a tomato.

Specific method: 1. Add 2 tablespoons of extremely fresh flavor, 1 tablespoon of oyster sauce, 2 tablespoons of tomato paste, half a spoon of sugar, a little salt, and half a bowl of water to the bowl and mix well for later use!

2. Spread the bell roll carefully with a soft bubble, then put a layer of Wagyu beef and a layer of shrimp slip and roll it up!

3. Stir-fry the minced garlic with the blind oil in the pot, stir-fry the spicy rice and grind the Li He pepper! Then add the peeled diced tomatoes and stir-fry the juice, then put in the bell roll and pour in the sauce! Don't forget to turn over during the 5-minute lid cover!

Ingredients: shrimp sliders, hot pot base.

1. Put stock or water in the casserole and add the hot pot ingredients.

2. Add a spoonful of salt.

3. Add the chicken essence and bring to a boil over high heat.

4. Thaw the shrimp slip you bought back in advance and cut the corner of the bag.

5. After boiling, when the soup is not bubbling, squeeze in the shrimp slippery and squeeze it into long strips to taste delicious.

6. The shrimp should be squeezed tightly and gathered at the mouth of the bag, which is more cautious.

7. Bring to a boil over high heat, and then simmer on low heat for two minutes.

8. Finally, sprinkle with chopped green onions and you can hold the table open and eat.