Why do you dig cellars in the countryside in winter?

The fourth master talks about things. <>

In rural areas of China, it is common to use cellars to store crops. For example, in the construction of cellars for storing sweet potatoes and ginger, the storage cellars should be located in a leeward, sunny and high-lying place.

The cellar is mostly a horizontal excavation method that is parallel to the ground on the hill or slope, and generally does not have to dig down deeply, and the cellar cover has also been changed to a cellar door, which is convenient for entering and exiting, and convenient for storing food.

Of course, the general cellar is more ordinary, just to put some sweet potatoes and the like, and there is no need to be regular.

If it is done well, the inside is also very spacious, and it is easy to enter from the outside, cellars are not uncommon in the countryside, but there are large and small, and there are many small ones.

If it's like this, the cellar needs to be spacious, and if it's just a single thing, it can be even simpler.

Just throw it in it, if there are many types of things, you still need to sort and bag them, and then put them inside.

The rural cellar can be placed with different things, which is also the best way for rural people to store food in the early days.

Because many things, once they are taken back or plucked from the tree, they can no longer be preserved, and they can be placed in the cellar at least for a peaceful winter.

First downward, with Luoyang shovel like something down a little bit to dig out of the soil, the size of the cellar mouth is set by yourself, about four or five meters deep, people go down with an ordinary shovel to dig around to expand, if the range is larger, be sure to do bricks or wooden pillars to support, to avoid collapse, if digging out soft sand. If the water seepage is serious, don't dig it, which can only be done by a professional construction company, and you need to pump water to build it.

Happy digging the cellar.

Because of the cellarSmall place, andLack of air circulation, leading to peopleIt is easy to get hypoxic, easyMakes people sick or something elseYes, definitelyNot suitable for cold protectionFinish.

1.Cellar fitsStore food, butPeople don't fit in itFinish.

Because the cellar is at a constant temperature, it is still very good for preserving food. Food does not spoil and spoil under the effect of constant temperature, which is also the best way for many people to store things for the winter. Because it is difficult to produce oxygen in the cellar, the food cannot be oxidized and decomposed in order to be better preserved for a long time, and it can also ensure that the nutrients of the food are not lost, and the freshness of the food is better preserved, and the taste is also very good.

2.cellarsIt's dangerous to stay for a long timeFinish.

Because there is no oxygen production in the cellar, on the contrary, there may be a lot of carbon dioxide, which can cause serious discomfort. It can be even more life-threatening for a long time, which is one of the reasons why no one dug cellars to escape the cold in ancient times. Although the cellar is very warm, but if there is no life, the gain outweighs the loss.

Moreover, in ancient times, the poorest people would have their own houses, so they would not be cold at all, and there was no need to dig cellars to avoid the cold.

3.At that time, the poor were most afraidI'm hungry

At that time, the harvest and yield were not very high, and the poor were most afraid that when the winter came, there would not be enough food to survive the winter. That's when it's the hardest time, and the so-called hunger and cold are the hardships that the poor can't get through. Only when people are full can they have more calories to survive the cold winter!

In fact, at that time, people who froze to death in winter were not cold to death, but the body became weak in the absence of food supplies, making people unable to survive the severe cold, on the contrary, even if the weather was very cold, as long as there was enough food and body energy to replenish in time, there would be no freezing to death!

I have to be glad that we live in New China, without worrying about food and clothing, and we should thank our ancestors for their efforts!

Because the temperature of the cellar is very low, and such a place is not safe at all, it is easy to collapse or be affected by floods and natural disasters, and it is very inconvenient to enter and exit.

Because in ancient times, the cellar was used to store grain and fresh fruits and vegetables, generally people would not think of entering the cellar to avoid the cold, followed by because, although many people were very poor in ancient times, they had their own shelter, and they would not be frozen to death in winter, and the living conditions of the cellar did not allow, the carbon dioxide content in the cellar was large, and the oxygen content was very small, if people entered the cellar, it would be dangerous, and one point was that in ancient times, there would be a lot of temples, theaters and other open places, Let the poor who have no place to live settle down, so the cellar will not be the first choice for people.

There was no suitable place to dig a cellar like this, because it required manpower and material resources to dig a cellar, and people were relatively short of materials at that time.

Because the cellar is used to store things, there is no way to avoid the cold, and the temperature of the cellar is lower than the temperature in the home, so the cellar cannot be sheltered from the cold.

Hello, according to Article 36 of the Land Management Law of our country.

It is forbidden to occupy cultivated land to build kilns or graves, or to build houses, dig sand, quarry, mine, and take soil on cultivated land without authorization.

It is forbidden to occupy basic farmland for the development of forestry and fruit industry and to dig ponds for fish farming.

Therefore, it is not allowed to dig cellars in the cultivated land.

Yes, but the soil should be a little drier.