Persimmons can t be eaten together, and persimmons can t be eaten together

Do not eat with aquatic products that contain a lot of protein.

Do not eat persimmons with liquor, crabs, potatoes, yogurt, etc. Do not eat persimmons on an empty stomach either, persimmons contain more tannic acid and pectin, and hard lumps of different sizes will form under the action of stomach acid on an empty stomach. If these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form a gastric persimmon.

Small stomach persimmons initially resemble almonds, but they accumulate larger and larger.

Kelp: rich in calcium ions, eaten with persimmons with a large amount of tannin, the calcium ions in kelp can be combined with the tannic acid of persimmons to form insoluble conjugates, which are easy to affect the digestion and absorption of certain nutrients.

Wine: Persimmon is cold, and the wine taste is slightly bitter, hot and poisonous.

Goose meat: Goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death.

Sweet potato: The tannins and cellulose in persimmons meet the fermented products of sweet potatoes if they are common in the stomach. It will lead to rapid precipitation of tannins, which will affect the normal function of the human stomach, and in severe cases, it may lead to intestinal obstruction.

Crab: Persimmon and crab are cold, and the two are eaten together, and the cold hurts the spleen and stomach. Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms; 3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, in traditional Chinese medicine, crabs and persimmons are cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

Persimmons contain a lot of tannic acid, and there are many foods that are compatible with them, although they should not be eaten together, but it is no problem to eat them two hours after meals. The foods that should not be eaten with persimmons are compiled below

Eating goose meat together can lead to death.

Crabs] (including sea crabs and river crabs) will be cold, diarrhea, and poisoning if eaten together.

Eating potatoes together can form stones, which can lead to decreased appetite, indigestion, fatigue, etc., which seriously affects physical health.

Liquor] is difficult to digest and excrete when eaten together, causing intestinal obstruction over time.

Pomegranate] will make you feel unwell if you eat it together.

Eggs] eating together will cause diarrhea and easy stones.

Soft-shelled turtle] or [sea cucumber] with indigestion.

Kelp] will cause gastrointestinal discomfort and is prone to stones.

River shrimp] or [octopus] will have diarrhea if eaten together.

Sweet potato] or [jellyfish head] will cause bloating if eaten together.

Purple potato] can cause stomach bleeding or gastric ulcers when eaten together.

White potato] It is easy to get stomach persimmon stones when eaten together, and surgery is required in severe cases.

Sour dish] is easy to get gastrolithiasis when eaten together.

Artemisia chrysanthemum] is easy to hurt the stomach when eaten together.

Seaweed] will affect the absorption of calcium.

Persimmon + Goose: Severe can lead to death.

Persimmon + liquor: produces stones.

Persimmon + sea crab: cold diarrhea.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + jellyfish head: bloating.

Persimmon + cuttlefish: will hinder nutrient digestion and absorption.

Persimmon + oysters: can cause gastrointestinal upset.

Persimmon + sea cucumber: can cause abdominal pain and nausea.

Persimmon + seaweed: It will be bad for digestion.

Persimmon + sweet potato: can cause stomach ulcers.

Persimmon + white radish: will reduce the nutritional value.

Persimmon + pear: can damage the stomach and cause diarrhea.

Persimmon + Treasure Fish: It will hinder the digestion and absorption of nutrients.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Persimmon + sweet potato: bloating.

Persimmon + river shrimp: diarrhea.

Persimmon + goose meat: Eating together can seriously lead to death.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + sea cucumber: not easy to digest.

Persimmon + kelp: gastrointestinal upset.

Persimmon + River Crab: Cold diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + octopus: diarrhea.

Persimmon + purple potato: stomach bleeding or gastric ulcer.

Persimmon is a very good fruit accepted by the people in life, and it is easy to accept both color and taste. However, when eating persimmons, it is found that persimmons should be matched with many foods.

Persimmons are rich in nutrients such as vitamin C, carotene, etc., and proper consumption is very good for your health. However, it should not be eaten with the following foods:1

When used with cold foods such as crabs, it is easy to cause diarrhea or poisoning; 2.It cannot be eaten with goose meat, eggs and other high-protein foods, which will cause vomiting, diarrhea, abdominal pain and other symptoms; 3.Do not eat with sweet potatoes or spinach to avoid the formation of persimmon stones; 4.

It should not be taken with iron. Persimmons contain tannins, which easily bind to iron and hinder the body's absorption of iron from food.

Persimmon is a very nutritious food, but persimmon should not be eaten at the same time as the following foods, first of all, persimmon and potato together may cause indigestion. And persimmons are eaten together with cold foods such as crabs, which can easily lead to persimmons. Eating persimmons with yogurt may cause symptoms such as abdominal pain, bloating, and diarrhea, affecting the digestion and absorption of food.

In addition, persimmons should not be eaten with kelp, which may cause abdominal pain.

1.Persimmons and crabs are both cold foods and cannot be eaten together.

2.Sweet potatoes and persimmons should not be eaten together, as eating them together can cause bloating.

3.Persimmons cannot be eaten with seaweed, which will affect the absorption of calcium and is not conducive to digestion.

4.Persimmons should not be eaten together with wine and eggs, as eating them together will cause harm to people's bodies.

Persimmons cannot be eaten with any food.

Tea, milk, that's it.

According to the principle of food medicinal properties, persimmons should not be eaten with crabs, fish, wine, and sweet potatoes. Persimmons should not be eaten with acidic foods. "The Book of Sketches" said: "Persimmon should not be eaten with crabs, which makes people feel abdominal pain." ”

Analysis:1Persimmon and crab are cold things, the two are eaten together, hurting people's stomach, and the tannin in persimmon can be coagulated into tannins with the protein in crab meat, which is difficult to digest, and even vomiting, diarrhea, abdominal pain and other food poisoning symptoms will occur.

2.Wine and persimmon are hot and cold, and the taste is contrary to each other, so it is not suitable. When wine is eaten with persimmons, it is easy to coagulate into persimmon stones in the intestines, resulting in intestinal obstruction.

Crabs, shrimps and other seafood cannot be eaten with persimmons.

Do not eat with foods rich in protein or dietary fiber. Because persimmons contain a lot of tannic acid and pectin, they combine with proteins in food under the action of stomach acid to produce sediment, and finally mix with some dietary fiber in food to form stones.