How to make tea alone at home? How to brew tea when drinking alone

01 Before making tea, the tea set is particular, what tea leaves make what tea, for example, Da Hong Pao, which is very suitable for drinking tea in this season, the best tea set for this kind of tea is a purple clay pot or porcelain bowl, and the most suitable tea set for green tea is a glass.

When making tea, the water temperature is also particular, green tea is relatively tender, so you can't use boiling water, boiling water at 85 degrees is OK, and black tea is best with water temperature of more than 90 degrees.

When brewing tea, you should be calm, a person is impetuous, and you will never be able to drink the true taste of tea. Allow yourself to sit quietly, slowly wash the tea, pour the water, make the tea, pour the tea, and then taste the tea, this process is the most nourishing for the body and mind.

In addition, the time of making tea should be mastered, don't let a cup of tea run for too long, don't brew green tea for more than one minute, don't brew black tea with a water temperature of more than 95 degrees for more than 30 seconds, and don't brew for more than three minutes for all kinds of flower tea.

Oolong. Our common oolong tea is generally divided into strip oolong and curly spherical oolong. The amount of tea in the strip oolong is generally 1 5 to 1 3 of the capacity of the bowl, and the curly spherical oolong is generally 1 5, or it can be covered over the bottom of the bowl.

Green tea. Green tea is relatively fresh and tender, and when brewed in a gaiwan, the amount of tea just enough to cover the bottom of the gaiwan.

Black tea. Black tea is divided into large-leaved black tea and small-leaved black tea, and large-leaf black tea is a little more than small-leaf black tea because the leaf volume is larger than that of small-leaf black tea. When brewed in a gaiwan, the amount of tea is about the same as green tea, but the black tea can be slightly more, and a little more can be added after covering the bottom of the gaiwan.

White tea. Because white tea has not been rolled, dry tea is generally light and fluffy, so the amount of tea is generally relatively large, and loose tea accounts for about 3 4 or 1 2 of the capacity of the bowl; If it is a white tea cake, the amount of tea is generally 1 5 of the capacity of the bowl.

Yellow tea. Yellow tea, like green tea, is relatively fresh and tender, and when brewed in a gaiwan, the amount of tea is just enough to cover the bottom of the gaiwan.

Black tea. If it is pressed tea, it looks very small, but in fact the amount is quite large, so the amount of tea is generally 1 5 of the gaiwan, in addition, if it is ripe Pu loose tea, the amount of tea is almost 1 5 of the gaiwan, if it is raw Pu loose tea, the amount of tea is generally 3 4 or 1 2 of the gaiwan.

The cup of tea I drink is a double-layer insulated cup of Leidev, and the tea is the most ordinary Pu'er Longjing, I personally prefer flower tea, and I wash my intestines with jasmine tea all day long.

Article **2 As for the method of making tea, it is to put a small pinch of tea leaves, boil the spring water, and pour it in a circle along the wall of the cup while it is hot. The first time I didn't have the tea leaves, I poured it out (many tea brewers said not to wash the tea, but my personal habit is not to wash it, it's not expensive tea anyway), and the second time I brewed it to two-thirds of the cup, and I can drink it when I dry it.

Article**3 At this time, it is best to be accompanied by sunshine and books.

I make a lot of tea, and I don't like to change the tea leaves. I can drink a bubble-resistant like jasmine tea for a day.

Article**4 Drinking tea alone is expensive to be leisurely and happy, and the steps are cumbersome, and there is an artistic conception. If there are more people, three or five, then you must go to the tea table and taste it slowly.

Anyway, it's safe and alone, so why bother.

Simple and quick to make tea, prepare boiling water, preferably piping hot, pour it into a teapot with an appropriate amount of tea leaves, wait for the tea leaves to relax, sink to the bottom of the cup, and you can.

If you are not particular, put the tea leaves directly into the cup, soak them in boiling water for half a minute, then pour them out, and then soak them in hot water at 80 degrees.

Turn on the faucet and catch the water! Plug it in, put tea after it is turned on, and make tea!

Make tea as usual, first boil water to put the tea leaves, and then pour hot water.

Green tea, brewed and drunk.

The reason why green tea has health care functions such as antioxidant, free radical scavenging, anti-aging, and anti-virus is mainly because of the polyphenols in tea. If the brewing temperature is too high or the time is too long, the polyphenols will be destroyed, and the tea will not only turn yellow, but also the aromatic substances in it will be volatilized and lost. Generally speaking, the water temperature of green tea brewing should be 80, and the water can be boiled at the beginning.

The brewing time is 2-3 minutes, and it is best to brew and drink freshly. The ratio of green tea to water should be appropriate, 1:50 is appropriate, and 150 ml of 3 grams of tea leaves are commonly used, and the green tea soup brewed is moderately thick.

The brewing method of yellow tea and white tea is similar to this.

Black tea is healthier when brewed for a long time.

Different from green tea, soaking in high water temperature can promote the effective dissolution of flavonoids in black tea, which not only makes the taste and aroma stronger, but also better exerts its health care function. Therefore, it is best to use boiling water to make black tea, and it is better to brew it for a long time. In general, 5 minutes is optimal.

Black tea is brewed with the same amount of water as green tea. Kung Fu red stripe tea can be brewed 3-4 times, and black broken tea can be brewed 1-2 times.

Oolong tea, tea leaves should be put more.

The water temperature of oolong tea is also suitable for boiling water. The amount of oolong tea is more, generally 10 grams is appropriate, about half of the volume of the purple clay pot. Oolong tea can be brewed 5-6 times, the time can be from short to long, 2-5 minutes is appropriate.

Black tea, with an emphasis on washing tea.

The dark tea, represented by Pu'er tea, belongs to the post-fermented tea category, and the raw materials are relatively coarse and old. The characteristic of black tea is that "the older it is, the more fragrant it becomes", and it must undergo a more intense boiling water brewing process in order to fully dissolve the ingredients contained in it. Loose tea is easy to taste, while pressed brick tea has to be cooked.

The first time you brew black tea, you need to wash the tea quickly in 10 seconds, that is, first put the tea leaves in the cup, pour boiling water, pour the water after a while, then pour in boiling water, and cover the cup. This not only filters out the impurities of the tea, but also makes it more mellow. The subsequent brewing time is usually 5 minutes.

There are individual cups, and fluttering cups are also available.

The bubble ridge tea artifact allows you to make tea more simple and envy, which is this shape.