It is most suitable to cook pork ears with pickled peppers for a long time, and how long can the por

How long does it take to cook the pork ear base potatoes: about half an hour.

Generally speaking, if you use a large pot to make braised pig ears, you need to clean the pig ears first, put them in a pot of cold water and boil for 10 minutes to remove the blood. After the marinade packet is placed in the pot, it also needs to turn to low heat and simmer for 40 minutes. After the heat is turned off, the pig's ears should be soaked in the marinade for more than 4 hours to cool to make the taste better.

Therefore, in general, the whole production process of braised pig ears takes five hours to carry out. But if you're in a hurry, you can use a pressure cooker appropriately to save time and effort.

How to eat pig ears

1. Cold dressing

Clean the pig ears and marinate them in a pressure cooker, cut them into thin strips, and cut the cucumbers into thin strips. Put the two on a plate, chop an appropriate amount of minced garlic and add it. Add light soy sauce, sugar, chili oil and other chiropractic seasonings to make a cold sauce, pour it into a plate and stir well.

2. Stir-fry

Wash the pig's ears and marinate them in a pressure cooker. Cut the marinated pork ears into strips, prepare seasonings such as green onions, ginger, garlic, etc., put oil in the pot, put the seasonings in and stir-fry until fragrant, add salt and black pepper, and then add the chopped pork ears and stir-fry.

Cooked. Pig ears.

Rich in collagen.

fats, calcium and other nutrients. There are also many recipes, and the commonly used ones are braised and cold. The pork ears need to be cooked first. Mausoleum.

During the cooking process, you can add an appropriate amount of green onions, ginger slices, and cooking wine.

After boiling over high heat, turn to medium-low heat and simmer slowly, about 30 minutes before cooking. The boiled pork ears are used to make cold dishes, and the flexibility is just right, and the taste is very good.

Pig ears, also known as shunfeng or pig tailwind, that is, pig ears, are rich in gelatin, and are mostly used in cooking methods such as roasting, marinating, sauce, and cold dressing.

Crafting Tips:

1. After SAIC Motor is on a simmer for 10 minutes, you can turn off the fire, otherwise it will be over-marinated and rotten and affect the taste.

2. The marinade package can improve Chaotian pepper according to its own taste.

or other seasonings.

3. There will inevitably be unclean hairs on the pig ears that you buy back, and you must remember to eliminate them cleanly.

Generally speaking, before cleaning, check whether there is any residual pig hair on the pig's ears, and if so, you can use fire to burn the hairy area. Then rub it with salt and white vinegar several times, and finally blanch it in boiling water, which can better remove the fishy smell of pig ears.

In addition, using caustic soda or coarse salt, pouring it on the pig's ears and rubbing it vigorously several times, and then washing, can also effectively remove the fishy smell of the pig's ears. But be sure to wear gloves when rubbing to avoid burning your hands.

It should be noted that it is best to carefully inspect the area that has been burned with fire, and pluck off the remaining hair roots with small tweezers.

Ingredients: Pig ears.

Ingredients: shallots, coriander.

Method: 1. Wash the pig ears with salt and white vinegar several times to remove the fishy smell.

2. Blanch the water after boiling, or to get rid of the fishy smell.

3. Boil some water again, add some salt, star anise, ginger, a few drops of cooking wine, and a little soy sauce.

4. After boiling, put in the processed pig ears and cook over medium heat for about 25 minutes.

5. Remove and let cool and cut into shreds.

6. Add soy sauce, sugar, red oil, shredded green onion and coriander.

7. Refrigerate and let cool through.

Wash the pig ears, boil them in water, rinse them well, and discard the water. Add water to the pot again, add green onions, ginger slices, cooking wine, star anise and pig ears, boil over high heat, and cook over medium heat. Cook for about half an hour, turn off the heat.

Nutritional value of pig ears: pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body.

Pig ears, that is, pig ears, are rich in gelatin, which is suitable for people with qi and blood deficiency and thin bodies. In modern life, it is mostly used to cook various dishes.

Pig ears are very nutritious, especially the "braised pig ears" eaten as cold dishes, which are flexible and crispy in the mouth, delicious and fragrant, and rich in gelatin.

Stir-fried pork ears with garlic.

one cooked pig ear; a small handful of garlic moss; Salt; Scallions; Ginger; Garlic; Cut off the garlic moss in light soy sauce, shred the pork ears, chop the green onion into chopped green onions, mince the ginger, pour oil into the wok with garlic slices, add green onions, ginger and garlic and stir-fry until fragrant.

Add garlic moss and stir-fry, add salt and light soy sauce when it is seven ripe.

Add shredded pork ears and stir-fry.

Stir-fried pig's ears with green onions.

1 pig ear; 3 cloves of garlic; a little bit of sugar; 1 tablespoon light soy sauce (in brine); 6 slices of ginger (3 slices in brine); 3 star anise; 2 tablespoons soy sauce (in brine); 3 grams of salt (in brine); 4 small pieces of green onions; Dried chili peppers to taste; 1 onion; 1 tablespoon cooking wine (in brine).

Method: Wash the pig ears and set aside.

Put water in the soup pot (most of the pot of water), add a spoonful of cooking wine, a packet of marinade, green onion and ginger, star anise cinnamon spices, etc.

1 tablespoon light soy sauce, 2 tablespoons soy sauce, 3g salt.

Cover and cook over high heat for 30 minutes.

After 30 minutes, reduce the heat to medium-low and simmer. Cooking time is limited in the evening, and I started cooking the pig ears at 18 o'clock and fished them out in an hour for later use.

Slice cold. Shred the onion.

Heat the oil, add a spoonful of spicy tempeh paste, green onions, ginger, garlic, dried chili peppers, stir-fry until fragrant, pour in the onion, stir-fry evenly, add a little salt, a little sugar, a little water, and finally add the pig's ears and stir-fry for about 1 minute.

Stir the ears with red oil and cucumber.

Ingredients: 1 marinated pork ear, half a cucumber and half a carrot, an appropriate amount of red oil, 4 grams of salt, and 1 sugar

Spoon, 1 tablespoon of rice vinegar, 3 4 garlic granules.

Specific method: 1. Cut the pig ears into shreds.

2. Cut the cucumber and carrot into diamond-shaped slices, and mince the garlic for later use.

3. Put the ingredients in steps 1 and 2 in a basin.

4. Add salt, sugar, and rice vinegar respectively.

5. Mix well and put on a plate, and pour the red oil on it.

Scrambled chili eggs with pig ears.

Ingredients: 1 marinated pig ear, 1 sharp pepper and 1 rice pepper, a little green onion, ginger and garlic, an appropriate amount of salt, 2 eggs, an appropriate amount of Sichuan pepper powder, and an appropriate amount of chicken powder.

Method: 1. Cut the braised pig ears, green pepper and rice pepper into thin slices.

2. Slice green onion, ginger and garlic.

3. Beat the eggs, heat oil in a pan, and scramble the eggs.

5. Set aside the scrambled eggs.

6. In another pot, add oil and stir-fry the green onions, ginger and garlic slices until fragrant.

7. Then add the sliced pork ears and stir-fry.

8. Add green peppers and rice peppers and stir-fry.

9. Add eggs and stir-fry.

10. Add salt, pepper powder, chicken powder and stir-fry evenly and put on a plate.

Stir-fried pig ears.

Ingredients: Appropriate amount of monosodium glutamate, 2 green and red peppers, 4 green garlic sprouts, a little ginger, appropriate amount of vinegar, 5 6 dried chilies, 6 7 black beans, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of peanut oil, half a pork ear.

Method: 1. Put water in the pot and boil, put the pig's ears into the blanched water and put it out (you don't need to blanch it if you marinate it yourself).

2. Wait for the pig ears to cool and then cut them into slices (the knife should be slightly oblique when slicing to cut better).

3. Cut the ingredients: cut the green and red peppers into diamond shapes, cut the green garlic seedlings into 3 cm long segments, and cut the dried peppers into two sections. Slice the ginger and set aside.

4. Heat the oil in a wok until 3 layers are hot, add the dried red pepper and ginger and stir-fry until fragrant.

5. Then add the cut ingredients and stir-fry together.

6. Then add tempeh and pig ears, stir-fry light soy sauce, vinegar, salt, and monosodium glutamate evenly and you can get out of the pot! A plate of fragrant pork ears is ready to eat!

The method of boiling pork ears is as follows.

1. Ingredients: 2 pig ears, light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of rice wine, appropriate amount of salt, appropriate amount of cinnamon, 1 piece of star anise, 2 or 3 green onion knots, two shallots with green onions, old ginger, a piece of dried chili pepper, a few dried hawthorn slices, appropriate amount.

Second, the steps. 1. Clean the ears, blanch and rinse, put into the pot, add enough water, put all the ingredients together, boil, do not cover, roll up and skim off the floating powder, skim clean and cover the pot, and change to the lowest heat!

2. Cook until the thickest part of the ear can be pierced with chopsticks is cooked, no need to cook again, turn off the heat, and simmer for more than ten or twenty minutes! If the time allows to simmer a little longer.

3. Simmer well and take it out with chopsticks and let it cool!

4. Braised pig ears, white cut, cooking, cold dressing, I made my favorite fried pig ears today, winter bamboo shoots, green peppers, garlic sprouts, pig ears cooked together.

Seasoning: 5 grams of soy sauce, 3 grams of vinegar, 1 gram of monosodium glutamate, 5 grams of green onions, 6 grams of ginger, 10 grams of cooking wine, 1 gram of star anise.

Peel and wash the green onion and ginger respectively, cut the green onion into segments, slice the ginger, and set aside; Wash the pig ears, scrape the skin with a knife, and remove the hair with tweezers;

Boil the pig ears in water, rinse them well, and pour out the water;

Add water to the pot again, add green onions, ginger slices, cooking wine, star anise, pig ears, bring to a boil over high heat, turn to medium heat and cook;

Remove it, let it cool, cut into thin strips, and place on a plate;

Wash the mustard and cut into thin strips; Put the shredded mustard on the pig's ears, add various spices and mix well.

2 pig ears (about 500 grams). 15 grams of green onions, 15 grams of ginger, 1000 grams of old miso soup, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 5 grams of white pepper, 5 grams of sugar, 5 grams of sesame oil, 50 grams of dried chili peppers, 10 grams of green onions, ginger and garlic.

Preparation of cold spicy pork ears:

Wash the pig ears, blanch them in a pot of boiling water, and remove them to cool.

Put the sauce pot on the fire, add the old miso soup, green onions, ginger pieces, add monosodium glutamate, cooking wine, salt, white pepper, sugar, dry chili, put in the pig ears, boil and change to low heat to simmer, simmer thoroughly, turn off the fire, soak the original soup for half an hour and then take it out, let it cool and smear it with sesame oil and cut it into thin strips.

Put the shredded pork ears into the basin, add monosodium glutamate, cooking wine, white pepper, green onion, ginger, garlic and sesame oil, stir evenly and put it on a plate.

1.Trim the residual hair of the pig's ears and scrape and clean;

2.Rinse thoroughly with boiling water first, then scrape and wash again, and cook in the soup;

3.Rinse with cold water after removal;

4.Finely chop the green onion;

5.Mix green onions, soy sauce, chili oil, monosodium glutamate, Sichuan pepper powder, and sesame oil into a sauce;

6.Slice the pig ears into large slices and mix well with the sauce.

2 green onion segments, a little shredded green onion, 1 small piece of ginger, 3 slices of ginger, 2 garlic, 1 2 tablespoons of sugar, 2 tablespoons of chili powder, 1 tablespoon of Sichuan peppercorns, 1 tablespoon of cooked sesame seeds, a few drops of sesame oil, 1 small bowl of chicken broth (can be mixed with chicken essence with water), 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 2 tablespoons of salt, a little monosodium glutamate.

1. Put the green onion and ginger into the pot, put in the pig ears, add an appropriate amount of water to boil, turn to low heat and cook for 20 minutes, then remove and cool and cut into strips.

2. Prepare the seasoning while boiling the pork ears, make garlic into minced garlic and green onion into shredded green onions, make red oil, and then mix the chicken broth with red oil and mix well into a sauce.

Pour an appropriate amount of oil into the wok and heat it, add peppercorns and ginger slices to fry the fragrance, then remove the ingredients and throw them away, and pour them into the chili powder immediately when the oil is slightly cool.

3. Pour the pork ear strips into the sauce, then add minced garlic, shredded green onions, sugar, soy sauce, vinegar, sesame, salt, monosodium glutamate and other seasonings and mix well.

Homemade pork ears.

Materials. a piece of pig ear; 1 cucumber; 3 cloves of garlic; vinegar to taste; Sugar to taste; salt to taste; Soy sauce to taste; A big spoonful of Lao Gan Ma's hot sauce.

Method. 1.Shred the pork ears, pat the cucumber into cubes, garlic, coriander, and mince it.

2.With a small bowl of seasoning, add soy sauce, vinegar, salt, sugar, minced garlic, and Lao Gan Ma.

3.Put the cucumber, pork ears and chopped coriander into the seasoning bowl and mix well.

Cucumbers taste better when they are placed in the refrigerator in advance.

Pork ears salad.

Materials. 1 pig ear.

Method. 1. Clean the pig ears with water for dehairing and washing in the vegetable field. 2. Boil the pig's ears for one minute under the boil of water in the pot.

3. Add cold water to the pot, add pig ears, bay leaves, star anise, cinnamon, peppercorns, ginger slices, salt, soy sauce, cooking wine to a boil over low heat and cook the pig ears.

Minced ginger, minced garlic, minced green onion, salt, light soy sauce, soy sauce, sugar, monosodium glutamate, aged vinegar, spicy oil, and purified water are mixed in a bowl according to personal taste.

Pour the seasoning over the sliced ear wires.

1. Wash the pig ears, boil them in water, rinse them, and pour them out. Add water to the pot again, add green onions, ginger slices, cooking wine fingers, star anise, pig ears, boil over high heat, and cook over medium heat. Cook for about half an hour, turn off the heat.

2. Nutritional value of pig ears: pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body.

3. Pig ears, that is, pig ears, are rich in gelatin, suitable for people with qi and blood deficiency and thin bodies. In modern life, it is mostly used for orange spike grilling to cook various dishes.

4. Pig ears are very nutritious, especially the "braised pig ears" eaten as cold dishes, which are flexible and crisp in the mouth, delicious and fragrant, and rich in gelatin.