What should be done if the waste of food is serious?

Each of us should do it, take what we want, and don't order a table of dishes to satisfy vanity.

Encourage taking it away and taking it home as a supper.

You can pack as much as you want, and you can feed the livestock if you don't eat it yourself.

Try to order less dishes and not too much, which is easy to waste. Meals that you can't eat should be packed so that you can save money.

Do what you can, and pack the rest.

If this phenomenon occurs in schools, school leaders should publicize the benefits and advantages of thrift and thrift on a daily basis, so that everyone can develop the habit of eating less if they can't eat.

At this time, we should be advised not to be too extravagant, and not to be too face-conscious, because many of us are too face-conscious because we order too many dishes that cause a waste of food.

Eat as much as you want, eat as much as you want, and increase publicity.

If you put up a post in the cafeteria to appeal not to waste food, there is a reward for CD-ROM action.

The rice in the university cafeteria is according to the amount.,Generally two taels are enough to eat.,Some girls have one or two.,Some boys have three or four taels or something.,Some dishes are really unpalatable.。。。 It affects the appetite, you can't eat it, and you can't take away the ordinary rice... The main thing is to improve the level of meals in the canteen, advocate students not to waste, and do a few activities or something should still be effective.

From our own point of view, to cherish food, we should make appropriate meals, avoid leftovers, and reduce waste. Eating is just a process of replenishing energy, not a comparison between us.

Pay attention to how much you can eat every time you order food, avoid extravagance and waste, have a good eating habit but don't order again when you don't eat, but don't order a bunch of food and can't cause waste.

In fact, the waste of food is also very bad, and if you want to advocate the disc action, you should order less food, and it is good to be appropriate.

The phenomenon of food waste is very serious, so we should increase publicity efforts to make people realize that the phenomenon of wasting food is very serious, and remind everyone not to waste food again.

If the waste is very serious, then some punitive measures should be taken in each restaurant.

If the phenomenon of food waste is particularly serious, then I think it is necessary to adjust the corresponding laws, regulations and provisions to restrain it.

Summary. Reasons:1People have money, and there is no problem financially throwing away some food;

2.For the sake of health, many people will not hesitate to throw away those foods that may expire;

3.Many people have developed the habit of throwing away food at will.

Solution:1: Avoid buying too much.

Reducing food waste by limiting how much you spend at the supermarket or grocery market is a viable option, as one of the easiest ways to avoid wasting food is to buy less.

Know that as appealing as a fridge full of food may seem, if a family can't finish all of it, it will lead to food waste.

So, try to go shopping more often and spend less on each purchase, so as to effectively avoid buying too much food.

2: Think before you throw it.

Many green vegetables may become slightly soft or wilt over time, but they can still be used as ingredients in soups, vegetable juices or side dishes. Don't be misled by the "best before" date, produce can usually be eaten if it still looks fresh and usable.

3: Make a shopping list.

Buying food that you already have at home can end up being another cause of food waste.

Keeping an inventory of the food at home and making a shopping list before going grocery shopping can help us avoid purchases.

Causes of food waste and solutions to it.

Reasons:1People have money, and there is no problem financially throwing away some food; 2.

For the sake of health, many people will not hesitate to throw away those foods that may expire; 3.Many people have developed the habit of throwing away food at will. Workaround:

1: Avoid buying too muchReducing food waste by limiting how much you spend when shopping at the supermarket or grocery market is a viable option, after all, one of the easiest ways to avoid wasting food is to buy less. Know that as appealing as a fridge full of food may seem, if a family can't finish all of it, it will lead to food waste.

Therefore, try to increase the number of times you go shopping, reduce the key positive cost of each purchase, and effectively avoid buying too much food. 2: Think twice before throwing away Many greens may become slightly soft or wilt if left out for a long time, but they can still be used as ingredients in soups, vegetable juices or side dishes.

Don't be misled by the "best before" date, produce can usually be eaten if it still looks fresh and usable. 3: Make a shopping list to buy food that you already have at home can end up being another cause of food waste.

Keeping an inventory of the food at home and making a shopping list before going grocery shopping can help us avoid purchases.

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1. Australia treats waste

2. South Korea treats waste

Korean restaurant ordering is generally calculated according to the number of people, a few people have to order a few people, of course, you can also want more or less, some places will be marked with large, medium and small three numbers, the waiter will tell the guests, these three numbers are a few people, so that under normal circumstances, even if the meal is left, there will not be a lot left.

3. The United States treats waste

According to an August 2012 study by the Natural Resources Defense Council, 311 million people waste £20 of food each month, and a family of four wastes $2,275 a year.

Twenty-five percent of the food and beverages in U.S. households are thrown away, and almost half of all food in restaurants and school cafeterias is thrown away.

4. Canada treats waste

Food waste in Canada is related to people's approach to food and attitudes, and it also reflects the reality of Canada's abundance and affluence. Food waste not only affects the economy, but also the environment.

Wasting food creates a waste of resources, and food waste is landfilled and incinerated, which produces large amounts of greenhouse gases such as methane and carbon dioxide. In the long run, reducing food waste is a daunting challenge that requires a lot of adjustments to its policies and strategies, as well as coordination between all levels and within the industry.

5. Sweden treats waste

In the face of huge food waste, Sweden has not only developed a multi-sectoral, multi-level, complex and comprehensive system of anti-food waste regulations and initiatives, but also used its advanced technology to turn the inevitable food waste into treasure, making a profit while protecting the ecological environment.

Sweden's "Waste Management Plan 2012 2017" sets out national targets to reduce food waste: first, food waste must be reduced; Second, measures must be taken to improve the efficiency of resource use in the food chain before 2018.

Ensure that at least 50% of food waste in homes, catering facilities, shops and restaurants is separated and biologically processed so that plant nutrients are utilized, and at least 40% of food waste is used to convert into energy.

In the face of food waste, Nigmat felt that he was picking on thorns, and the professor explained that he understood the harm.

1. Half of the wedding meals were thrown away.

After eating only half of the steamed fish, no one cares about it, the elbow only moves a little skin, and a plate ......of Yangzhou fried rice is almost untouchedAt the end of a wedding banquet, the table is full of leftovers, and it is not uncommon for such wedding banquets to be wasted.

2. Loving face and being afraid of trouble is also the main reason for waste.

In addition to the waste caused by some catering companies not having small dishes and not reminding them when ordering, there are also some citizens who have caused food waste because they love face and are afraid of trouble even if they are reminded by waiters.

For the vast majority of family dinners, there are fewer leftovers after the meal, and the leftovers will basically be packed and taken away, but for example, there are many orders for company colleagues, banquets for friends, and foreign tourists for dinner, and the leftovers are unwilling to be packed and taken away.

First, the younger generation has no serious concept of saving food, and there is no concept of famine, so the phenomenon of eating only two bites of takeout and throwing away leftovers is really serious. Moreover, in high-quality colleges and universities and state-owned enterprise canteens, these phenomena are still relatively serious, and I want to say that the most economical food is the group of people at the bottom who are poor and running for a living.

I think food waste should be more common in school canteens and factories, for example, students often can't eat their meals, and the rest is directly discarded. Because I didn't count the amount of food for the students beforehand, it caused excessive waste, and the same is true for the factory.

Wasting food will lead to changes in people's lifestyles, social welfare and diets, and the proportion of meat will increase. Food waste leads to increased greenhouse gas emissions, which accelerates global warming, undermining people's enormous efforts to protect the environment. Food waste increases the burden of disposal, wastes financial and human resources, and not only causes economic losses, but also seriously endangers the natural resources on which human beings depend.

1. Wasting food will lead to changes in people's lifestyles, social welfare and dietary structure, and the proportion of meat will also increase.

2. Food waste leads to an increase in greenhouse gas emissions, which will accelerate global warming, thereby undermining people's great efforts to protect the environment.

3. Food waste will increase the burden of treatment, waste financial resources and manpower, not only cause economic losses, but also seriously endanger the natural resources on which human beings depend.