What are the good fruit wines?

Good fruit wines include peach wine and kiwi wine.

Fruit wine refers to the wine made from fruits, including plum wine, wine, wolfberry wine, kiwi wine, mulberry wine, lychee wine, longan wine, cider, apricot wine, pear wine, hawthorn wine, pomegranate wine, cider wine, etc. The production standard of fruit wine is low, and the main characteristics are prominent fruitiness and sweet taste.

A good fruit wine should be clear, transparent, free of sediment and suspended solids, giving people a sense of clarity. The color of the fruit wine should have the characteristic pigment of the juice itself. This is also the result of the requirements placed on the brewing process.

In the process of brewing, in fact, there are still many things to pay attention to in fruit wine, so we also need a little accumulation in life, usually when making some fruits as accessories, so that the fruit wine will be more suitable for personal taste. Secondly, the temperature must not be too high in the brewing process, preferably below 25 degrees, so as not to affect the fermentation of the fruit wine and thus affect the quality of the wine.

What are the fruit wines, do you refer to the brewing method or taste, the taste is now the basic on the market is green plum, passion fruit, apple, peach, hawthorn, mulberry, red dates, a lot. If it is a brewing method, the main types on the market are configuration type, soaking type, distillation type, and fermentation type.

Prepared flower and fruit wine.

A variety of alcoholic beverages made from flowers or fruit juice or fermented juice of flowers and fruits, adding various alcohols, liquors, flavors, sugars, acidulants, etc.

Imperated flower and fruit wine.

Soak flowers or fruits in liquor, alcohol, rice wine, etc., and add sugar and other things depending on the taste. Soaking wine is the most common flower and fruit wine, easy to make, and generally homemade.

Distilled flower and fruit wine.

It refers to the fruit-flavored wine after the fruit has been fermented for a short period of time and then purified by distillation. Generally, the distillation method used now is usually the distillation process of brandy, so it is also called brandy.

Fermented flower and fruit wine.

Fresh fruit is mashed and added to the koji to ferment, then sealed for aging. The fruit wine produced by this process is rich in nutrients, and after the fermentation process, the flower and fruit wine increases the nutrients that flowers or fresh fruits do not have. There is no need for distillation and no blending.

Here is recommended to buy fermented as much as possible, it is healthier, I don't know how to tell can look at the ingredient list, (the general ingredient list is: water, grain, fresh flowers and fruits, koji) You can try flowers and flowers, fresh fruit pure brewing, low-temperature fermentation, glutinous rice-based wine, the taste is more friendly, 12 degrees slightly drunk and not drunk, more suitable for girls.

Classification according to sugar content (in glucose juice, g l wine):

A: Dry fruit wine: less than or equal to;

b: Semi-dry fruit wine: ;

c: Semi-sweet fruit wine:;

d: Sweet fruit wine

According to the brewing method and product characteristics:

A: Fermented fruit wine (made from fruit juice or fruit pulp by alcoholic fermentation, such as wine, mulberry wine, kiwi wine. According to the degree of fermentation, it is divided into fully fermented fruit wine and semi-fermented fruit wine).

Semi-fermented fruit wine: The sugar content of a fruit juice or puree is partially fermented. Fully fermented fruit wine:

All the sugars in fruit juice or pulp are fermented, and the residual sugar content is less than 1%.

b: Distilled fruit wine: the wine obtained by distillation after the fruit is fermented by alcohol, such as brandy, fruit liquor, etc.

C: Preparation of fruit wine: the fruit or peel, flowers, etc. are soaked in alcohol or liquor to extract dew, or mixed with fruit juice with food additives such as sugar, flavor, coloring.

d: Sparkling fruit wine: a fruit wine that contains carbon dioxide in the wine. Petit champagne and sparkling wine fall into this category.

1. Xiaochong Mountain Three peaches and peach wine.

Just looking at this round and chubby packaging, it is easy to make people's hearts flood with a low-alcohol slightly drunk fruit wine, which is worthy of the "little fat ding" in the wine industry with an alcohol content of 5%, which not only has the clear taste of the wine, but also does not have to worry about getting drunk, which is too suitable for drinking with the little sisters.

The juice is a light peach pink, which looks very attractive, and you can taste the sweet and sour taste of fresh peaches in the mouth, and it smells like a juice-like sweet aroma, so it is very suitable for little fairies who don't usually drink alcohol. (This one tastes even better when refrigerated with soda!) ）

2. Bellini peach wine.

The illustration-style packaging has a distinct personality, and it is a good choice to give to your girlfriends as a gift or for a holiday dinner.

With the mellow peach juice + mellow grape juice blended liquor, you can feel its richness in the throat, the delicate and silky taste is like a ripe peach between the mouth and the throat gradually turned into sweet juice, the sweet fruit vapor and the hot summer is not too matched!

3. Canella Rosney Strawberry Wine.

Canella is a popular winery in Italy, and its home-grown strawberry sparkling wine is used for banquets, dinners, outings, and gifts.

As the wine flows, the aroma of strawberries fills the air, and the unique aroma of sweet pulp blends with the rising bubbles of the sparkling wine, and you can feel the endless sweetness before you even enter the mouth. The taste is very creamy, and with a pure and refreshing sweet and sour taste, it is amazing to eat with fruit.

4. Nice Cat Ice cream yogurt cherry wine.

An Internet celebrity fruit wine, with only one degree, is very friendly to home-stayers. There are 3 flavors of peach, strawberry and cherry in this series of fruit wines, but the refreshing and delicious cherry flavor is more worth buying.

This wine is fermented from fresh cherry juice and then mixed with low-fat lactic acid, and when chilled, it will not be as sweet as ordinary fruit wines, but will have a refreshing sourness and a rich taste that is perfect for midsummer. I tried it last summer on the recommendation of the seller, and it was frozen into a popsicle, and it was really better than ordinary ice cream on the market!

5. Umemi green plum wine.

If you have a sister who tends to have trouble sleeping at night, then I strongly recommend that you try this 12% slightly drunk plum wine. Turn on the aromatherapy machine half an hour before going to bed, and pair it with a small cup of plum wine, which is really pleasant

Compared to other overly sweet plum wines, this wine has a much purer plum flavor. The crystal clear amber wine juice can smell the rich natural plum aroma from the bottle, and people can't help but swallow; The entrance is a mixture of sweet and sour plum aromas and refreshing wines, which is particularly suitable for both appetizing and bedtime.

The plum flavor fruit wine is a little more delicious

Generally speaking, you should drink chilled fruit wine in the summer and warm it in the winter.

However, according to the doctors of Maeda Internal Medicine Hospital in Japan, although fruit wine is good for health, it contains a certain amount of alcohol after all, so it is not advisable to drink too much, it is best not to exceed 1 liter at a time, especially when drinking, try to avoid an empty stomach.

It is better to use a little vegetable salad.

or biscuits and other foods are also more compatible in taste.

In addition, fruit wine is mostly sweet and sour, so it is very popular with women, but doctors remind women that it is best not to drink too much fruit wine before menstruation, otherwise it is easy to cause excessive bleeding.

One of the best ways to drink fruit wine is to add ice cubes or keep it in the refrigerator before drinking, so as to achieve the best taste.

In fact, fruit wine also has a degree, so you can't drink too much when you drink it, and drinking it in small amounts has a conditioning effect on your health.

Chill it and taste best at around 18-22 degrees.

To drink a good fruit wine, the quality must be good first. Don't choose blended fruit wine to drink, pull down your taste, and at the same time, drinking blended fruit wine is particularly bad for your health.

Fruit wine made from mulberries, blueberries and other fruits is not bad. Because these two fruits are high in anthocyanins. Anthocyanins can be anti-aging. For example, your hair loss and long-term poor skin tone are all characteristics of early aging.

When choosing a fruit wine, be sure to look at the ingredient list. If you look at the comparison of these two wines, you can understand that various food additives are added to it.

This ingredient is only mulberry juice.

Plum wine, blueberry wine, bayberry wine, wine, kumquat wine.

Delicious fruit wines such as wine, plum wine, mulberry wine, etc. are all very delicious, but they should also be done in moderation, in moderation, and it is better not to drink too much wine, and drinking less is good for the body.

Lychee fruit wine.

Choose the fresh lychee in season, remove the pulp, clean it with water, then put it in a container, add white wine and glucose.

Home-brewed is the best, and it's genuine, and there are no additives.

All the fruit wines are delicious.

If it's a wine made with fruit that you like, it's even better.

I like to drink plum wine, lychee wine, bayberry wine, mulberry wine, oil wine, olive wine, longan wine, and wine.

Soaked in 52 degrees of sorghum king, or cellar wine, it is super delicious.

There are about four types of fruit wines that are best to drink: wines led by Lafite; Cherries led by Castle Frederick; plum wine led by the blue heart plum garden; and cider. In addition to these four types of wines, there are many fruit wines that are fermented by yeast with the sugar of the fruit itself to become alcoholic liquor, which contains the flavor of the fruit and the alcohol.

Therefore, folk families often brew some fruit wine to drink. Such as plum wine, wine, bayberry wine, kiwi wine and so on. Because there will be some wild yeast on the skin of these fruits, plus some sucrose, there is no need to add additional yeast to have some fermentation, but the traditional folk method of making wine is often time-consuming and easy to be polluted.

So adding some active yeast is the ideal way to make a fruit wine quickly.

The best thing to drink is the sour plum wine that you brew yourself, which is sweet and sour and appetizing. And it has the effect of maintaining health and opening blood vessels.

The top 10 fruit wines recognized as the best are: bayberry wine, green plum wine, plum wine, mulberry wine, cherry wine, wine, limoncello, yellow apricot wine, lychee wine, and pomegranate wine.

1. Bayberry wine

Bayberry is the most suitable fruit for soaking in wine, and if you can't eat enough bayberry to soak in wine, soon the bayberry wine will turn red, and the sweet and sour taste of bayberry can greatly enhance the level of wine! When drinking, you can add ice and sugar, it has a different flavor!

2. Green plum wine

The green plum wine is very historical as soon as you hear it, and the Jue Sui Song Shed pair is the most classic fruit soaking wine. Ome has a sour taste and is difficult to eat directly, but it is really good to use to soak in sake and has a unique aroma.

3. Plum wine

The flesh of the plum is tender, so it is great to eat it directly, and it is also great to use it for wine. And it's the easiest way to make it, just wash the plums and start soaking in sake.

4. Mulberry wine

The mulberry fruit is very delicate and cute when it looks like it, and it tastes sweet and sour. Mulberries have a very short shelf life, but soaking wine can leach sweet and sour very well. Mulberry is rich in various amino acids and trace elements required by the human body, and is a good health fruit wine.

5. Cherry wine

The appearance of cherries is the highest, and the value of the soaked cherry wine will also be greatly improved, and the color of the soaked cherry wine is very dreamy, and everyone loves it. In addition, cherry wine is rich in iron and various trace elements in Sakurayama.

6. Wine

The grapes are large and have enough moisture to guess, and they are crystal clear when they look at it. In addition, grapes are rich in nutrients, and sparkling wine has a more delicate taste than ordinary wine, which is very popular.

7. Limoncello

Lemons are great for soaking in water, and they're also great for making wine. Lemons are highly nutritious.

8. Yellow apricot wine

Yellow apricot fruit has a very attractive fragrance, and the flesh of yellow apricot is also very sweet, which will better stimulate the fruity aroma.

9. Lychee wine

Lychee has tender flesh and is full of sweetness, making it an excellent everyday fruit. Lychee is rich in phenolic compounds, which are antioxidant substances, and lychee is very popular with female friends.

10. Pomegranate wine

The pomegranate is crystal clear, translucent in red, and has a sweet taste, which is particularly satisfying to eat. Pomegranate wine is very sought after.