How to fry eel in an air fryer and how long does a cooked eel air fryer bake

The preparation of fried eel.

1. Cut the eel into cubes, three centimeters square, with cooking wine.

Light soy sauce marinated for half a day.

2. Adjust the slightly thicker water starch.

Stir up the oil pan, wrap each eel in water starch before going into the pot and then fry it until golden brown.

Grilled eel: 1First of all, the eel bought in the supermarket will only help you kill, and will not help you to debon, etc., this still has to be done by yourself, I won't go into detail here, the eel bought back is generally cut into 4 sections, divided into two sections of the head, middle torso, and a tail.

2.The processed eel is divided into two plates, and the head and tail are used as fried fish pieces to eat, remember that the gills of the head should be cleaned, and the eel is very slippery, so it is recommended to use scissors to cut the fish pieces.

3.Slice half of the onion and cut it into thin strips for later use.

4.First mix the seasoning of the ingredients according to your favorite taste, then add two tablespoons of cold boiled water and about 3 tablespoons of wine to mix into a paste juice, pour them on two plates of Demanyu, turn the front and back several times, let the seasoning evenly dip, and pour cooking oil on the front and back of the eel.

It is best to start marinating for 1-2 hours, and if you don't know how to make spices, you can buy ready-made barbecue ingredients and come back.

5.Because the fish pieces are small in size and marinated relatively quickly, the first thing to do is to make the fish pieces, preheat the air fryer at 180 degrees for 5 minutes, and at the same time, you can start to put the marinated fish pieces into the breadcrumbs.

Medium, stained on both sides.

6.Place the breadcrumbled fish pieces in a preheated air fryer and spread them out, only one layer of 7The air fryer is heated at 180 degrees for 5 minutes, then turn it over, and then continue to heat it for 5 minutes to get out of the pan

9.Because the front steel is fried, there is no need to preheat, heat at 180 degrees for 7 minutes, then turn over, brush with another layer of sauce and continue to heat for 3 minutes, then open and continue to turn over.

11.The grilled eel was not removed cleanly because of my poor knife skills, but it still tasted just as good, and you can squeeze some lemon juice.

Go up to get rid of the oily smell.

12.Then put onions on top of the cooked rice, then put grilled eel, and finally pour a little soup from the baking pan, a simple grilled eel is completed, plus the fried fish pieces in front, eat the eel twice and then stir-fry vegetables or make a soup, it is a delicious meal.

Summary. Air Fryer |Grilled eel

Ingredients: eel, soy sauce, sesame oil, salt and pepper powder, ginger, green onion, chili paste.

Steps:1Slice the ginger into shreds, cut the green onion into segments, and cut the eel into chunks.

2.Mix the soy sauce, sesame oil, salt and pepper powder, shredded ginger, green onion and chili sauce and marinate the eel for 30-60 minutes.

3.Preheat the air fryer at 190 degrees for 5 minutes.

4.Place the eel in the air fryer and bake at 180 degrees for 4-5 minutes.

5.Turn the eel over and continue to bake at 180 degrees for 4-5 minutes.

6.Remove from the pan

How long does it take to grill cooked eel in an air fryer.

Air Fryer |Grilled eel Ingredients: eel, soy sauce, sesame oil, salt and pepper powder, ginger, green onion, chili sauce No missing steps: 1

Slice the ginger, cut the green onion into sections, and cut the cherry plum eel into chunks2Mix the soy sauce, sesame oil, salt and pepper powder, shredded ginger, green onions, and chili sauce and marinate the eel for 30-60 minutesPreheat the air fryer at 190 degrees for 5 minutes 4

Place the eel in the air fryer and bake at 180 degrees for 4-5 minutesTurn the eel over and continue to bake at 180 degrees for 4-5 minutesRemove from the pan

If it is cooked, about 5 minutes. The air fryer is to replace the hot oil in the original frying pan with air, and heat it with a convection similar to the hot air of the sun, and use the hot air to form a rapid circulation of heat flow in the closed pan to make the food cooked; At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve the effect of frying the potatoes quickly without boiling oil.

Ingredients for grilling fish in an air fryer.

A piece of sunfish light soy sauce: 20 grams.

5 grams of dark soy sauce and a pinch of cooking wine.

10 peppercorns.

5 slices of garlic and 3 slices of ginger.

A pinch of salt A pinch of allspice powder.

A pinch of white pepper A pinch of cooking oil.

A pinch of dried red peppers.

The practice of grilling fish in an air fryer.

Step 1: If you have a large frozen mackerel, please change the knife directly to a segment of about 2cm (forget to leave the picture).

Step 2: Wash and control the water (I forgot to leave the picture, I washed the fish after dinner to control the water).

Step 3: Marinate the fish with condiments (I did this before I get ready to go to bed), cover with plastic wrap and leave in the refrigerator overnight.

Step 4Pick out the marinated fish from the condiments and lightly brush each side with oil.

Step 5: The air fryer is also brushed with a little oil.

Step 6 Stack, 160 Heat for 15-20 minutes (by this time it is cooked).

Step 7 Then loosen and heat for another 5-10 minutes (just to dry the moisture a little more).

Step 8 out of the pot (the bird's mackerel is oily), and there can be a meat dish for breakfast.

1.The fish is cleaned and marinated in ginger, salt and cooking wine.

2.Rub the surface of the fish with olive oil.

3.Preheat the fryer at 180 degrees for 5 minutes.

4.Put the fish in and fry it, heat it at 180 degrees for 8 minutes, then turn it over, heat it for another 8 minutes, and remove it from the pan 1Start by massaging the whole body of the fish with fine salt.

2.Then massage the whole body of the fish with black pepper.

3.Coat the fish with olive oil.

4.Preheat the air fryer at 200 degrees for 5 minutes.

5.Put in the pomfret and 200 degrees for 10 minutes (5 minutes to turn the dough) 6After 10 minutes, remove and sprinkle with sea salt and cumin or soy sauce as you like.

1.Wash the fish and cut into cubes.

2.Marinated fish. Cooking wine, salt, black pepper, five-spice powder, light soy sauce.

3.Preheat the air fryer at 200° for three minutes.

4.After preheating, brush the baking tray and frying basket of the air fryer with a layer of oil, put in the marinated fish pieces, and brush the surface with another layer of oil (you can sprinkle some shallots). Try not to overlap the fish to prevent sticking.

Then I padd the tin foil and did not want to wash it, I was lazy and I was guilty tat.

5.Place the baking tray in the air fryer, everything is ready, 200° for 15 minutes 6After 15 minutes, turn over and 200° for another 3 minutes. It's time to put it out!!

1.Dry the salmon with kitchen paper, squeeze some lemon juice on the fish, coat both sides with black pepper, salt and spice mixture and marinate for 15 minutes.

2.Preheat the air fryer to 180 degrees.

3.Mix the yellow mustard and honey, spread on all sides of the salmon and coat evenly with breadcrumbs4Put it in the fryer, about 15 minutes, and remove from the pan.

The method of frying hairtail with fuel and no oil smoke is the simplest to use an air fryer to complete, it is really fuel-efficient, a little bit is enough, there is really no oil smoke, the blessing of the chef! The taste is not bad, eat healthy, let's take action!

Ingredients: 4 servings.

300 grams of hairtail.

Appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of green onion, ginger and garlic, appropriate amount of five-spice powder, appropriate amount of white pepper.

Excipients Step 1

Finely chop the green onion, ginger and garlic.

Step 2 Remove the head and tail of the fish, remove the internal organs, remove the scales, remove the abdominal black membrane, and cut it into segments.

Step 3 Add cooking wine, light soy sauce, salt, five-spice powder, pepper, green onion, ginger and garlic, mix well, refrigerate and marinate for 2-4 hours.

Step 4: Remove the marinated hairtail and dry it with kitchen paper.

Step 5 Preheat the air fryer at 200 degrees, brush the bottom layer with thin oil, put in the marinated hairtail, brush the surface with oil, and fry for about 10 minutes.

Step 6 Open the middle and turn over, brush with thin oil, and fry until the surface is golden brown.

Step 7 Remove from the pan and serve on a plate.

Finished product diagram Cooking tips.

The ingredients for marinating the hairtail can be added to your liking, and the longer it lasts, the more flavorful it becomes.

The main ingredient: a knifefish and a handful of enoki mushrooms.

1 stalk of celery, 1 stalk of cauliflower and 1/2 onion.

A potato, an appropriate amount of green onion, ginger, garlic, and chili.

Pixian bean paste appropriate amount Appropriate amount of sugar.

A spoonful of light soy sauce and a little cooking wine.

Air fryer version of the grilled fish preparation steps.

Air fryer version of grilled fish recipe**11Wash the saury, add ginger, shallots, salt and cooking wine and marinate for 10 minutes.

Air fryer version of the practice of grilled fish**22Sprinkle with paprika, peppercorns, cumin powder.

Air fryer version of grilled fish recipe**33Massage the three powders all over the fish, and then brush the whole body with a layer of oil.

Air fryer version of grilled fish recipe**44Air fryer 200 degrees for 20 minutes You can try to brush a layer of oil directly in the frying bar, and then put the fish on top to bake, I may not have removed the tin foil in time, and the skin under the fish was bitten off by the tin foil.

Air fryer version of grilled fish recipe**55Put an appropriate amount of oil in the electric hot pot, first stir-fry the green onions, ginger, garlic, chili peppers, star anise, and then put a large spoonful of Pixian bean paste.

Air fryer version of the practice of grilled fish**66Stir-fry the bean paste in red oil and add an appropriate amount of water.

Air fryer version of grilled fish recipe**77Add sugar, light soy sauce, dark soy sauce, salt and boil for 3 minutes, then turn off the heat, add fish, potatoes, celery, cauliflower and onion.

Air fryer version of grilled fish**88In another pot, add peppercorns to the hot pot with an appropriate amount of oil and stir-fry until fragrant, pour it into the hot pot, and sprinkle coriander leaves to decorate.

First clean up the fish, put on a flower knife, marinate the fish for 30 minutes with cooking wine, green onion and ginger, light soy sauce, salt, and monosodium glutamate, turn the fish during the pickling process, let it fully marinate, take out the fish wrapped in tin foil, put it in the air fryer, adjust to the required gear, and take it out after frying.

Air fryer grilled fish.

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