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Anonymous users2024-02-12Seeing that raw meat occupies a limited space in the refrigerator, it is better to take it out and stew it and prepare it, and take it out and eat it at any time when you want to eat it. The wind is cold, and a sip of meat and wine is the best time.
Ingredients. 500 grams of pork.
Accessories. Star anise 3 grams.
5 garlic cloves 5 slices of ginger.
1 tablespoon light soy sauce.
3 tablespoons dark soy sauce.
Half a can of beer (can).
A tablespoon of cooking wine.
Consume one-third scoop of oil.
1/2 teaspoon of thirteen spices.
2 dried chilies.
8 rock sugars. 8 grams of Sichuan peppercorns.
Refined salt to taste. Fennel 2 grams.
3 grams of cloves. 3 grams of cinnamon.
8 grams of cinnamon. 3 grams of bay leaves.
Angelica dahurica 3 grams. 2 green onions.
Step 1: Select the pork and wash it.
Step 2 In a pot under cold water, add half a spoon of cooking wine, four bay leaves, and put some orange peel to boil. Orange peel can make pork fishy and fruity.
Step 3 Skim off the scum until the pork is completely boiled and discolored, then blanch it in cold water to make the meat firm.
Step 4: Prepare various seasonings for the stew.
Step 5: Cut the green onion, ginger, garlic, and prepare the rock sugar.
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Anonymous users2024-02-111. Ingredients: half a catty of chicken wings, a small amount of sugar, a small amount of cinnamon branches, a small amount of cinnamon leaves, a small amount of cinnamon, a small amount of star anise, a small amount of grass knock, a small amount of white knock, 1 piece of ginger, 2 garlic, and an appropriate amount of light soy sauce.
2. Clean the tips of the chicken wings.
3. Prepare the marinade.
4. After heating the pot, add an appropriate amount of sugar and stir-fry.
5. After the sugar melts and changes color, put in an appropriate amount of water and wait for it to boil.
6. Pour all the marinade into the pot.
7. After the brine boils, pour in the tips of the chicken wings, and after a few minutes, pour in an appropriate amount of light soy sauce, and then turn off the heat until low.
8. After about 20 minutes, the tips of the chicken wings are also cooked, at this time, you can turn the heat again, turn it down a little, wait for another five minutes, and the chicken wings can be put on the pot.
9. In this way, the tips of the braised chicken wings are ready.
Ingredients. Ingredients.
Chicken wing tips. 500 grams. >>>More
Cola Chicken Wings Ingredients:
Chicken wings, green onions, ginger, cloves, star anise, Sichuan pepper, cinnamon and other spices, dark soy sauce, cola, sugar, salt. >>>More
Braised chicken wings are made with a concentrated marinade sold in the supermarket, which tastes delicious without losing color! >>>More
Here's how to make cola chicken wings:
1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor. >>>More
Steps to fry chicken wings.
Steps. 1. Clean the chicken wings, then draw a flower knife on the surface of the chicken wings to facilitate pickling and flavoring, then soak in water for 30 minutes to remove the blood, change the water twice halfway, soak to remove the blood and drain the chicken wings for later use (this step is to remove the blood, and the fishy smell can be better removed in the later stage). >>>More