Ingredients Sheep face tips, home cooking methods of eating cooked sheep face

The homely practice of eating cooked lamb face:Ingredients: 500g cooked lamb face, 1 radish, 10g wolfberry, 2 tablespoons of cooking wine, 1g of white pepper, 2 tablespoons of salt.

Excipients: 1 green onion, half a piece of ginger, 10 Sichuan peppercorns, 1 cinnamon, 4 bay leaves, 1 spoon of cumin.

1. Wash the cooked lamb cheek. Soak in cold water for about 20 minutes.

2. Blanch the lamb face meat in a pot under cold water, add cooking wine. Wash and set aside.

3. Boil the water in the soup pot again, and add the mutton face meat under the boil.

4. Prepare the seasoning: cut the green onion into sections and slice the ginger. Sichuan pepper, cinnamon, bay leaves, and cumin are wrapped in gauze.

5. Add the seasoning prepared in the previous step to the soup pot. Simmer for hours.

6. Cut the radish into cubes and put it in the soup pot with the wolfberry. Add white pepper and salt to taste.

7. Add vermicelli after half an hour and cook for 6 minutes.

8. Remove from the pan and sprinkle with chives and coriander. Eat.

Lamb introducedMutton, warm, mutton has goat meat, sheep meat, wild sheep meat, in ancient times called mutton as boiled meat, lamb meat, lamb meat. It can not only resist wind and cold, but also replenish the body, for general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss.

All deficiency symptoms such as post-illness or postpartum body deficiency have ** and tonic effects, and are most suitable for winter consumption, so they are called winter supplements and are very popular among people. Mutton is generally bought and cooked, if it can't be eaten temporarily, it can be marinated with a little salt for 2 days, and it can be kept for about 10 days.

The above content reference: Encyclopedia - mutton.

Summary. Hello, the method of stewing cooked lamb face is: 1. Wash the lamb face with water and cut it into large pieces, peel the garlic and cut it into pieces, and cut the green onion and ginger into shreds for later use; 2. Turn on the high heat, pour water and cooking wine into the casserole, put in the sheep face pieces, and remove the foam while cooking; 3. After the foam is fished, add green onions, ginger, garlic, peppercorns, bay leaves, and dried chili peppers and simmer for an hour and a half; 4. After simmering, add salt and pepper, stir well, and cook for half an hour.

How to stew cooked lamb face.

Hello, the method of stewing cooked lamb face is: 1. Wash the lamb face with water and cut it into large pieces, peel the garlic and cut it into pieces, and cut the green onion and ginger into shreds for later use; 2. Turn on the high heat, pour water and cooking wine into the casserole, put in the sheep face pieces, and remove the foam while cooking; 3. After the foam is fished, add green onions, ginger, garlic, peppercorns, bay leaves, and dried chili peppers and simmer for an hour and a half; 4. After simmering, add salt and pepper, stir well, and cook for half an hour.

The key to making stewed lamb face: the sheep face must be scraped and cleaned, slowly marinated over low heat, and the marinating time can be slightly longer.

Cooked mutton face meat cut into shreds and blanched, put oil in the pot to stir-fry fragrant, put in mutton face meat and salt bai and fry evenly, so that it is done, the specific method is as follows

The ingredients that need to be prepared before mentioning the dao include: 400 grams of cooked lamb face meat, 100 grams of chili pepper, an appropriate amount of edible oil, a little spice, and a few peppercorns.

1. Cut the cooked lamb face into shreds.

2. Clean the peppers and cut them into slices with an oblique knife.

3. Put water and lamb face meat in a pot and blanch.

4. Heat oil in a pot, add Sichuan pepper, spices and chili pepper and stir-fry until fragrant.

5. Add the lamb face meat, salt and stir well.

6. Serve out and finish.

Notes:Don't fry the lamb face for too long when stir-frying, stir-fry a few times to season out of the pot, and stir-fry for too long will make the peppers soft and rotten, and the taste is not crisp.

1. Spicy sheep face.

Ingredients: 1 lamb face (about 1000 grams), 50 grams of cumin, 100 grams of dried red pepper, 300 grams of rape core.

Seasoning: 30 grams of salt, 10 grams of chicken essence, 5 grams of pepper, 10 grams of light soy sauce, 2 grams of dark soy sauce, 20 grams of cooking wine, 10 grams of bean paste, 5 grams of corn starch, 60 grams of salad oil, 50 grams of green onions, 50 grams of ginger, 10 grams of star anise, 5 grams of cumin, 3 grams of angelica, 2 grams of thyme, 3 grams of Sichuan pepper, 2 grams of dried red pepper, 5 grams of bell pepper, 100 grams of broth.

Preparation method: l, sheep face in boiling water for 5 minutes to remove the blood, put the bottom oil in the pot to boil until four percent hot, add bean paste, ginger, green onions and star anise, pepper, cumin, angelica, cumin, cumin, thyme, dry red pepper stir-fry over high heat to get fragrant, add the broth, put in the sheep face, add salt, chicken essence, cooking wine, pepper, light soy sauce, dark soy sauce and low heat brine for 2 hours to take out. 2. Take out the braised soup and pour it on the sheep's face.

3. Add oil to the pot and fry the bell pepper and pepper to make a spicy flavor and pour it on the sheep's face. 4. The rape core flying water is turquoise, and the salt and monosodium glutamate are added to the edge.

ps: The sheep face must be scraped and cleaned, and the marinating time can be slightly longer.

Second, pick the sheep's face.

Ingredients: Ingredients: 150 grams of lamb's head.

Seasoning: 3 grams of cinnamon, 25 grams of soy sauce, 15 grams of sugar, 3 grams of angelica, 15 grams of cooking wine, 5 grams of salt, 3 grams of star anise, 3 grams of monosodium glutamate, 10 grams of green onions, 10 grams of garlic (white skin), 10 grams of ginger, 10 grams of Sichuan pepper, 20 grams of chili pepper (red, sharp, dry).

Method:1Scrape off the fluff and other debris on the head of the sheep's face (sheep's head), wash and scrub it with water;

2.Put the lamb face in a pot of boiling water and cook for 10 minutes, then remove and wash with water;

3.Put soy sauce, sugar, cooking wine, spices, cinnamon, angelica, salt, monosodium glutamate, green onion, ginger, garlic, Sichuan pepper, dried chili pepper and other seasonings into a stew jar, add soup to boil, skim off the foam;

4.Put the sheep's face into the stew pot, put it on the fire and boil, then cook it over slow heat, take it out when it is cooked thoroughly, and put it into the basin with the skin side up;

5.Use a spoon to take an appropriate amount of the original soup in the stew jar and pour it on the grilled lamb face.

3. Roast lamb face.

Ingredients: lamb face, lettuce leaves, garlic chili sauce, cumin grains, cumin powder, fine pepper noodles, cumin powder, sesame seeds, sesame oil, minced ginger, minced celery, crushed cooked peanuts, wild soybean powder, egg liquid, dry starch, salt and pepper, salad oil, brine.

Method:1Wash the sheep's face, put it in brine and bring it to a boil over high heat, turn to low heat and simmer for about an hour. Remove and set aside.

2.Mix garlic chili sauce, cumin grains, cumin powder, fine dry pepper noodles, cumin powder, wild soybean powder, sesame seeds, minced ginger, minced celery, salt and pepper, sesame oil, chopped cooked peanuts and egg liquid, and set aside.

3.Sprinkle some dry starch on the face of the sheep, pour oil into the pot until it is ripe, put in the face of the sheep, and fry it out of the pot.

4.Cross the inside of the sheep's face with a cross knife that is 2 3 deep to the overall thickness, brush the pasture barbecue sauce evenly on both sides, put it in the oven, take it out after 5 minutes, and put it on the lettuce leaves.

Cooked lamb face and green peppers can be fried and eaten, and they can also be cold.

Mix and eat, and you can also boil soup and drink.

Lamb face that has been cooked. Return.

Slice thinly. Add an appropriate amount of yellow to the water.

Wine, boil the sliced meat in water again, which can remove the fishy smell of the mutton.

Shred the green and red peppers, mince the ginger and garlic, and chop the dried chilies.

Put oil in a pan and sauté the ginger, garlic and chili pepper until fragrant.

Add the slices of meat and stir-fry.

Cook an appropriate amount of rice wine to remove the smell, and then add an appropriate amount of premium soy sauce and stir-fry evenly.

Add the green and red peppers.

Add salt and pepper.

Stir-fry evenly, and the green and red peppers can be cut off and then out of the pan.

Sheep face methods include spicy sheep face, grilled sheep face, roasted sheep face, etc.

Spicy sheep face: 1. Sheep face in boiling water for 5 minutes to remove the blood water, put the bottom oil in the pot and boil it until it is hot, then add bean paste, ginger, green onions and star anise, Sichuan pepper, cumin, angelica, cumin, cumin, thyme, dry red pepper and stir-fry over high heat to make the fragrance, then add the stock, put in the sheep face, add salt, chicken essence, cooking wine, pepper, light soy sauce, dark soy sauce and low heat for 2 hours to take out.

2. Take out the braised soup and pour it on the sheep face Qinggao.

3. Add oil to the pot and fry the bell pepper and pepper to make a spicy flavor and pour it on the sheep's face.

4. The rape core flying water is turquoise, and the salt and monosodium glutamate are added to the edge.

01 Stir-fry the lamb face, prepare some green peppers, ginger, garlic, dried chilies, cooking wine, salt, chicken essence, monosodium glutamate, soy sauce, slice the lamb face meat, put it in the pot and stir-fry.

02 Lamb face hot pot, buy a pack of hot pot base and carrots, here the carrots can effectively remove the smell of mutton, and other dishes can be purchased by yourself, you can cook a hot pot of lamb face hot pot.

03 Green onions mixed with lamb face, you need lamb face meat, green onions and various seasonings, shred green onions, slice sheep face, and then add salt, monosodium glutamate, chicken essence, chili oil, sesame oil, mix evenly, marinate for a while.

04 It can also be eaten grilled, first cook the lamb face again, then grill it with charcoal, and finally add your favorite seasoning.