How to make stewed fresh soybeans with pig s feet, how to make stewed soybeans with pig s feet

First of all, cook the dumplings and process them well. Blanch it with boiling water, hang it on the surface with a knife, scrape out a lot of mucus, remove the shell on the hoof, and then take boiling water to scald it, and control the pot to boil. If it is boiled after it has cooled, boil it in cold water, and if it is boiling while it is hot, then boil it in boiling water.

Bring the heat to a boil for 15 minutes, put condiments, ginger and dried chili peppers are essential, and cooking wine or something can be put in moderation. After 15 minutes, reduce the heat to low and simmer for at least 2 hours. Wait until there are 20 minutes left before the pot comes out, add fresh soybeans, cook with pork knuckles, and add salt, sugar and other seasonings.

The preparation of stewed soybeans with pork knuckles is as follows:

Ingredients: 2 pig trotters, 80 grams of soybeans.

Excipients: 3 slices of ginger, a pinch of salt, 4 small strips of tangerine peel, 1 handful of rice onions, 8 Sichuan peppercorns, a little cooking wine, an appropriate amount of white pepper, 2 large ingredients, 5 grams of wolfberry.

1. Let the store help chop the pig's trotters, pot under cold water, ginger slices cooking wine, boil the first fire of the old year, skim off the foam in the pot, take out the pig's trotters and wash them for later use.

2. Soak the soybeans overnight (at least 4 hours in advance), and cut the green onion and cut the finch bucket section for later use.

3. Put the soybeans and pig's trotters into the casserole, add the boiling water to grind the pig's hooves, and then add the green onions, ginger slices, peppercorns, spices, red dates, and tangerine peel. Bring to a boil on high heat and reduce the heat to low, simmer for two hours, and use boiling water if you add soup halfway.

4. Wash the wolfberries and chop the green onion leaves for later use.

5. When the meat skin can be easily inserted with chopsticks, add an appropriate amount of wolfberry, pepper and salt, cook for about ten minutes, sprinkle with chopped green onions, and then get out of the pot.

Soybean and pork knuckle are two common ingredients in life, mainly because their nutritional value is quite high, so many people will use these two ingredients together to make soybean stewed pork knuckles. Soybean stewed pig's feet is a good beauty product for women, and soybeans supplement estrogen, which is conducive to relieving aging for women; Pork knuckles are also rich in collagen, which has a good effect on improving skin elasticity. So what should be done with soybean stewed pork knuckles?

Method 1

Ingredients:Appropriate amount of pig's trotters and soybeans.

Excipients:A pinch of brown sugar, an appropriate amount of dark soy sauce, an appropriate amount of cooking wine, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of star anise, an appropriate amount of cinnamon, an appropriate amount of salt, and an appropriate amount of chicken essence.

Method:

1. Soak the soybeans for 5 hours.

2. Boil the pig's trotters with water, pour out the water, boil with water again, pour out the water to remove the foam and remove the fish.

3. Put pig's trotters and soybeans in the pressure cooker, an appropriate amount of stewed pork soy sauce, brown sugar, cooking wine, star anise, cinnamon, green onion and ginger, and a small spoon of salt.

4. Put in the water that has not covered the pig's trotters, boil in a pressure cooker over high heat, and low heat for about 20 minutes.

5. Open the lid and add the chicken essence, and reduce the juice over high heat.

Practice 2

Material:2 pork feet, 60 grams of soybeans, a number of wolfberries, 1 carrot, green onions, 1 small piece of ginger, about 15 peppercorns, cooking wine, salt.

Method:

1. Soak soybeans overnight.

2. Put cold water into the pot, put in ginger slices, star anise, cooking wine, and then put the washed pork knuckle to remove the blood.

3. After the water boils, immediately turn off the heat and take out the pork knuckles.

4. Cut the carrot into hob pieces.

5. Put the soaked soybeans and pork knuckles into the pressure cooker, add the carrots, green onions, and ginger slices.

6. Add Sichuan pepper and half a pot of water, high heat[1] Bring to a boil the pressure cooker, turn to medium-low heat, and the pressure cooker for 25 minutes.

7. After the pressure cooker runs out naturally, lift the lid and add wolfberries, add salt, and simmer for another 5 minutes. At this time, there is no need to cover the pressure limiting valve.

The best way to make pork knuckle stewed soybeans is as follows:Tools Raw materials: appropriate amount of pork knuckles, appropriate amount of dried soybeans, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of candied dates, appropriate amount of 100 yuan, appropriate amount of wolfberry, pot.

1. Wash the pure ingredients, soak the soybeans and lilies in advance, about half an hour.

2. Bring the water to a boil, add the pig's feet, three slices of ginger, cooking wine, and blanch.

3. After the floating blood foam and pig's feet turn white, skim off the blood foam and remove the pig's feet. Didn't seep.

4. Put soybeans, lilies, pig's feet, dates, and ginger slices into a pressure cooker, add water to cover the ingredients, and cook 2 small withered reed ridges.

5. When the time is up, put in the wolfberries, cover and simmer.

6. Then it's ready to be plated.

The simplest home-cooked way to stew pork knuckles with soybeans is as follows:Ingredients: 1 pork knuckle, 100 grams of soybeans.

Excipients: 10 grams of black pepper, 10 grams of ginger, 20 ml of cooking wine, 1000 ml of water.

Steps: 1. Prepare the ingredients: wash the pig's feet and cut them into pieces, soak the soybeans in advance for 2 hours.

2. Put a slice of ginger in the pot first.

3. Pour the base into the washed pig's feet.

4. Pour in water to cover the pig's feet, pour in cooking wine, boil and remove for later use.

5. Pour the blanched pig's feet into the pot.

6. Pour in the soaked and washed soybeans.

7. Add ginger slices.

8. Pour in 1000ml of water.

9. Select the soup function, and it will take about 35 minutes.

10. Add black pepper and bring to a boil again.