People often eat expired products, and there are no new fruits, okay?

Surely it's okay, don't worry about things, nothing is as important as your body.

Call the relevant department to ask for compensation and apologize.

When the fruit is rotten, not only the rotten part contains various harmful substances produced in the process of microbial metabolism, but the non-rotten part has also been invaded by harmful substances, and still contains harmful substances and cannot be eaten. Fruits are susceptible to mold infections, and the most common mycotoxin is metulpenicillin. This toxin is very harmful to the human body, can lead to damage to the nervous, respiratory and urinary systems, make human nerve paralysis, pulmonary edema, kidney failure, and have carcinogenic effects, according to the experimental sampling results, from the decay part of the normal apple seen by the naked eye at 1 cm, can still detect patulin and other toxins.

Therefore, fruits should not be eaten after they have rotted.

Rotten fruits contain a lot of bacteria, and eating them is definitely harmful to health.

Actual testing has proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process. These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites. If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening.

One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect. In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Therefore, fruits should not be eaten after they have rotted.

Eating rotten fruit can trigger symptoms such as gastroenteritis and diarrhea, and if the fruit becomes moldy and rotten, it can also produce toxic substances.

When you eat it, you don't eat it at the same time, but if you eat it often, it's not good for your stomach, and you can't feel it, so it's best not to eat it.

It is better not to eat some that are harmful to the body.

There are also bananas, which turn black when you put them in the refrigerator.

Ripe persimmons can't be put in the refrigerator, they will become astringent!

There should be no bad effects on the body, but the nutrients in the fruit are not enough.

It's not good, the ripening agent has to be a contraceptive ingredient, it is best to eat less, precocious and not pregnant.

It's okay not to eat it often, but eating a little bit of it should be able to regulate our body.

That is for sure, different fruits have different nutrients.